Why Make This Recipe
Amish Hamburger Steak Bake is a hearty and comforting dish that brings together the rich flavors of ground beef and tender potatoes, all topped with creamy mushroom soup and melted cheddar cheese. This recipe is not only satisfying but also very easy to prepare, making it perfect for family dinners or gatherings with friends. The layers of flavor and texture will delight everyone’s taste buds, and the best part is that it can be made in just one baking dish, which means less cleanup later!
This recipe combines classic ingredients that are staples in many kitchens. It’s an excellent choice for those looking for a home-cooked meal that feels both rustic and filling. Plus, it’s versatile enough for any season, ensuring that it can be enjoyed year-round.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain any excess fat. Season the beef with salt, pepper, garlic powder, and onion powder. Stir well to combine the seasonings evenly into the meat.
- In a greased baking dish, layer half of the potato slices and half of the sliced onions. Spread them evenly across the bottom.
- Next, spread the cooked beef mixture evenly over the potato and onion layer. This will allow the beef to soak into the potatoes as it cooks.
- Layer the remaining potato slices and onions on top of the beef. This creates a nice base for the creamy sauce that follows.
- Pour the cream of mushroom soup evenly over the entire layer. Make sure to cover it well so that every bite is creamy and delicious.
- Cover the baking dish with foil to keep the moisture in. Bake in the preheated oven for 45 minutes.
- After 45 minutes, carefully remove the foil. Sprinkle shredded cheddar cheese on top of the dish. Return it to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Once done, let it stand for about 5-10 minutes before serving. This will help the layers set a bit for easier serving.
How to Serve Amish Hamburger Steak Bake
This dish can be served as a main course and pairs well with a simple green salad or steamed vegetables to create a balanced meal. You can enjoy it hot out of the oven or even as leftovers the next day. Consider adding some warm crusty bread on the side for a comforting, hearty meal that everyone will love.
When serving, you can garnish it with fresh herbs like parsley or chives to add a touch of color and flavor. A dollop of sour cream can also enhance the rich flavors if you prefer.
How to Store Amish Hamburger Steak Bake
If you have leftovers, storing Amish Hamburger Steak Bake is straightforward. Simply cover the dish with plastic wrap or transfer the remaining portions to an airtight container. You can store it in the refrigerator for up to three days.
To reheat, place the desired serving in the microwave or oven. If you’re using the oven, reheating at 350°F (175°C) until warmed through should do the trick. If it’s in the microwave, heat for short intervals, stirring in between, to ensure even heating.
Tips to Make Amish Hamburger Steak Bake
Vegetable Variety: Feel free to add other vegetables like frozen peas, carrots, or corn to increase the nutrition and flavor profile of the dish. Just layer them in before putting the cream of mushroom soup on top.
Beef Alternatives: If you’re looking for a healthier option, you can swap the ground beef for ground turkey or lean ground chicken. Adjust the seasoning as needed, since these meats are milder in flavor.
Homemade Mushroom Soup: For a fresher taste, consider making your own mushroom soup instead of using canned. This way, you can control the ingredients and customize the flavors to match your family’s preferences.
Cheese Choices: If you’re not a fan of cheddar, try other cheeses like mozzarella or pepper jack for a little kick.
Variation
If you want to add a twist to your Amish Hamburger Steak Bake, try using different soup bases like cream of chicken or cheddar cheese soup. Each variation will change the flavor profile of the dish slightly, providing an opportunity to try something new while retaining the comforting essence of the original.
For a southwestern flair, add black beans and corn to the beef mixture, and use pepper jack cheese instead of cheddar. This variation can bring a delightful burst of flavor and engage the taste buds in a new way.
FAQs
1. Can I freeze Amish Hamburger Steak Bake?
Yes, you can freeze it! Just make sure to cover it tightly with plastic wrap or aluminum foil, and then place it into a freezer-safe container. It can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator before baking again.
2. Can I use pre-cooked beef?
Absolutely! If you have leftover cooked beef, you can incorporate that as a shortcut. Just season it as you would with the raw beef and layer it in as per the recipe steps.
3. How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a meat alternative, such as lentils or a plant-based meat substitute. You can also increase the number of vegetables to make it heartier. Consider adding ingredients like bell peppers, zucchini, or mushrooms for added texture and flavor.
By following these guidelines and tips, you will be able to create a delightful Amish Hamburger Steak Bake that is sure to become a family favorite. Enjoy your cooking adventure!
Print
Amish Hamburger Steak Bake
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and comforting dish featuring ground beef, potatoes, creamy mushroom soup, and melted cheddar cheese, all baked in one dish for easy prep and cleanup.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain any excess fat. Season with salt, pepper, garlic powder, and onion powder, and stir to combine.
- In a greased baking dish, layer half of the potato slices and half of the sliced onions.
- Spread the cooked beef mixture evenly over the potato and onion layer.
- Layer the remaining potato slices and onions on top of the beef.
- Pour the cream of mushroom soup evenly over the layers.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, until cheese is melted and bubbly.
- Let it stand for 5-10 minutes before serving.
Notes
This dish pairs well with a green salad or steamed vegetables, and can be garnished with fresh herbs or sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: hamburger steak, casserole, comfort food, easy recipe, family dinner