***
Strawberry Rhubarb Crumble is a delightful dessert that blends the sweet flavor of strawberries with the tartness of rhubarb. This classic treat is topped with a crunchy crumble that makes it even more enjoyable. Whether you are looking for a dessert for a dinner party or a simple sweet finish to your family meal, this crumble is sure to impress.
***
Why make this recipe
This Strawberry Rhubarb Crumble is not just delicious; it is also easy to prepare. With minimal ingredients required and simple steps to follow, you can whip up this dessert in no time. The combination of strawberries and rhubarb provides a beautiful balance of flavors, while the crumble topping adds the perfect texture. This recipe is great for any season and is an excellent way to use fresh or frozen fruit. Plus, it can be served warm, making it a comforting dessert that everyone loves.
How to make Strawberry Rhubarb Crumble
Ingredients:
- 2 cups strawberries, fresh or frozen
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
![image_2]
Directions:
Preheat your oven to 350°F (175°C).
Prepare the fruit mixture: In a large bowl, combine the strawberries and chopped rhubarb. Add the granulated sugar and cornstarch to the bowl. Mix well until the fruit is evenly coated.
Transfer the fruit: Pour the fruit mixture into a baking dish, spreading it evenly.
Make the crumble topping: In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Stir until the mixture is crumbly.
Apply the topping: Sprinkle the crumble mixture over the fruit in the baking dish.
Bake: Place the dish in the preheated oven. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Cool and serve: Let the crumble cool for a few minutes before serving warm, preferably with a scoop of ice cream or yogurt on top.
How to serve Strawberry Rhubarb Crumble
Serving Strawberry Rhubarb Crumble is easy and can be done in several ways. The most popular method is to serve it warm straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a healthier option, you can serve it with plain yogurt, which complements the fruity filling nicely. You can also plate it in individual bowls and top it with a sprinkle of cinnamon or fresh mint for an elegant touch.
How to store Strawberry Rhubarb Crumble
To store any leftover Strawberry Rhubarb Crumble, first let it cool completely. Once cooled, cover the dish with plastic wrap or aluminum foil, or you can transfer it to an airtight container. The crumble can be kept in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can freeze the crumble. Wrap it tightly with plastic wrap and then foil. It will keep well in the freezer for about 2-3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat it in the oven.
Tips to make Strawberry Rhubarb Crumble
Use fresh fruit: If possible, use fresh strawberries and rhubarb for the best flavor. However, frozen fruit works well too, just remember to thaw and drain any excess liquid before mixing.
Adjust sweetness: Depending on your taste and the tartness of the rhubarb, you might want to adjust the amount of sugar in the fruit mixture.
Extra crunch: For an extra crunchy topping, consider adding chopped nuts such as pecans or walnuts to the crumble mixture.
Herbs for flavor: Adding a teaspoon of vanilla extract to the fruit mixture can enhance the overall flavor of the crumble.
Cinnamon twist: If you enjoy spices, add a pinch of nutmeg or ginger to the crumble topping for a warm flavor.
Variation
If you want to try variations of the Strawberry Rhubarb Crumble, here are a few ideas:
Berry mix: Substitute half the strawberries with other berries like blueberries or raspberries for a mixed berry crumble.
Gluten-free option: Use gluten-free flour and oats to make this dessert gluten-free while still keeping its delicious flavor.
Spiced crumble: Add some chopped nuts or seeds along with spices like cardamom or allspice to the topping for added flavor and texture.
Coconut flavor: Mix shredded coconut into the crumble topping for a tropical twist.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes! Frozen rhubarb works perfectly fine for this crumble. Just be sure to thaw it and drain any excess liquid before combining it with the strawberries.
2. Can I make this ahead of time?
Absolutely! You can prepare the fruit filling and topping separately ahead of time. Just store each part in the refrigerator and assemble them when you’re ready to bake.
3. How do I know when the crumble is done baking?
The crumble is done when the topping is golden brown and the fruit is bubbling around the edges. You can also insert a toothpick into the topping; it should come out clean.
4. Is it okay to leave the crumble out at room temperature?
You can leave the crumble out for a short time, but it’s best to store any leftovers in the refrigerator after serving to keep it fresh.
5. Can I add other fruits to this crumble?
Yes! You can mix in other seasonal fruits, such as peaches or apples, to add different flavors and textures to your crumble.
Conclusion
Strawberry Rhubarb Crumble is a simple yet delicious dessert that anyone can make. It combines the sweetness of strawberries and the tartness of rhubarb, all topped with a crunchy crumble. Whether enjoyed warm with ice cream or cool with yogurt, this crumble is a delight for the taste buds and a comforting dessert option for your family and friends. With easy preparation steps and variations to suit your taste, this recipe is a must-try for any dessert lover!
Print
Strawberry Rhubarb Crumble
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that blends sweet strawberries with tart rhubarb, topped with a crunchy crumble.
Ingredients
- 2 cups strawberries, fresh or frozen
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit mixture: In a large bowl, combine the strawberries and chopped rhubarb. Add the granulated sugar and cornstarch to the bowl. Mix well until the fruit is evenly coated.
- Transfer the fruit: Pour the fruit mixture into a baking dish, spreading it evenly.
- Make the crumble topping: In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Stir until the mixture is crumbly.
- Apply the topping: Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake: Place the dish in the preheated oven. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
- Cool and serve: Let the crumble cool for a few minutes before serving warm, preferably with a scoop of ice cream or yogurt on top.
Notes
For extra crunch, consider adding chopped nuts such as pecans or walnuts to the crumble mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, crumble, strawberry, rhubarb, easy recipe, baking