Name: Easy Chicken Pot Pie Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken; 2 cloves garlic, minced; ½ tsp garlic powder; 1 medium potato, diced; ½ tsp dried thyme; 1 small yellow onion, diced; 2 cups chicken broth; 1 tbsp baking powder; ½ tsp black pepper; 1 ⅓ cups flour; 1 ½ tsp salt; 6 tbsp unsalted butter; ½ cup cheddar cheese, shredded; 1 ⅔ cups whole milk; 2 cups frozen mixed vegetables

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why make this recipe

Chicken Pot Pie Cobbler is a comforting dish that combines the warmth of a classic chicken pot pie with the ease of a cobbler. It’s a great choice for busy weeknights or when you want to impress family and friends without spending hours in the kitchen. Not only is it savory and satisfying, but it also uses simple ingredients you likely already have at home. This dish is perfect for those chilly evenings when you crave something hearty and delicious. Plus, it’s a one-dish meal, making cleanup a breeze!

how to make Easy Chicken Pot Pie Cobbler

Ingredients :

3 cups cooked chicken
2 cloves garlic, minced
½ tsp garlic powder
1 medium potato, diced
½ tsp dried thyme
1 small yellow onion, diced
2 cups chicken broth
1 tbsp baking powder
½ tsp black pepper
1 ⅓ cups flour
1 ½ tsp salt
6 tbsp unsalted butter
½ cup cheddar cheese, shredded
1 ⅔ cups whole milk
2 cups frozen mixed vegetables

Directions :

Preheat the oven to 375°F (190°C).
In a large pot, heat a little oil over medium heat. Sauté the minced garlic, diced onion, and diced potato until softened (about 5-7 minutes).
Stir in the cooked chicken, frozen mixed vegetables, chicken broth, dried thyme, salt, and black pepper. Let this mixture simmer for about 5 minutes.
In a separate bowl, mix flour, baking powder, 1 ½ tsp salt, and garlic powder. Cut in cold unsalted butter until the mixture is crumbly.
Stir in the whole milk and shredded cheddar cheese until just combined. Don’t overmix!
Pour the chicken mixture into a greased baking dish and then drop spoonfuls of the batter over the top.
Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the edges are bubbly.
Allow the Cobbler to cool for a few minutes before serving.

how to serve Easy Chicken Pot Pie Cobbler

When serving your Chicken Pot Pie Cobbler, it’s great to dish it out while it’s warm. You can plate a generous scoop onto each dinner plate, and it pairs nicely with a simple side salad or steamed vegetables. For added flavor, consider garnishing with fresh parsley or a sprinkle of paprika. If you want to make it a complete meal, serve it alongside some crusty bread or warm rolls to soak up the delicious sauce.

how to store Easy Chicken Pot Pie Cobbler

To store any leftover Chicken Pot Pie Cobbler, allow it to cool completely. Then, cover the dish with plastic wrap or transfer the leftovers into an airtight container. Store it in the refrigerator for up to three days. If you want to keep it for longer, consider freezing it. To do this, place the cooled cobbler in a freezer-safe container or bag. It can last in the freezer for up to three months. When you are ready to eat, thaw it in the refrigerator overnight before reheating.

tips to make Easy Chicken Pot Pie Cobbler

Use Rotisserie Chicken: For an even quicker meal, use store-bought rotisserie chicken. It’s already cooked and flavorful.
Mix Your Veggies: Feel free to use any frozen mixed vegetables you prefer. Corn, peas, and carrots are popular choices, but you can mix it up based on what you have.
Experiment with Spices: Add other spices like rosemary, Italian seasoning, or even a pinch of cayenne for some heat.
Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this dish gluten-free. Just ensure your baking powder is also gluten-free.
Top It Off: For an added touch, sprinkle some breadcrumbs or extra cheese on top before baking for a crunchier topping.

variation

Vegetable Cobbler: For a vegetarian version, simply leave out the chicken and add extra vegetables like zucchini and bell peppers.
Biscuits on Top: Instead of a batter topping, you can use store-bought biscuit dough. Just place the biscuits on top of the filling before baking for a different texture.
Creamy Version: Incorporate a can of cream of chicken soup into the filling for a creamier texture and richer taste.

FAQs

Can I use uncooked chicken in this recipe?

Yes, you can use uncooked chicken. Simply cook it in the pot for about 10-15 minutes before adding the other ingredients. Make sure it’s fully cooked before serving.

Can I make this ahead of time?

Absolutely! You can prepare the filling and topping separately and store them in the fridge for up to a day. When you are ready to bake, combine them and follow the baking instructions.

Is this recipe freezable?

Yes, Chicken Pot Pie Cobbler can be frozen. Just make sure it has cooled down completely before transferring to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Can I use other types of meat?

Certainly! Feel free to substitute the chicken with turkey or even a mix of cooked beef or pork. Just ensure that the meat is cooked before combining it with the other ingredients.

How do I know when it’s done baking?

The Chicken Pot Pie Cobbler is done when the topping is golden brown and the edges are bubbly. A toothpick inserted into the center should come out clean.

Enjoy your homey and delightful Easy Chicken Pot Pie Cobbler! This dish is not only comfort food at its finest but also a wonderful way to gather around the dinner table with loved ones. Happy cooking!

Easy Chicken Pot Pie Cobbler