Delicious banana bread brownies served on a plate

Banana Bread Brownies

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Why Make This Recipe

Banana Bread Brownies are a delightful fusion that combines the beloved flavors of banana bread with the rich, fudgy texture of brownies. This recipe is perfect for those times when you have overripe bananas that need to be used. The natural sweetness of the bananas pairs beautifully with the cocoa powder, giving you a decadent treat that is easy to prepare. Whether you’re looking for a snack, a dessert, or a sweet breakfast option, these brownies deliver on all fronts. They are simple to make, require minimal ingredients, and can please both kids and adults alike. Plus, they add a fun twist to traditional banana bread, making them a great addition to your baking repertoire.

How to Make Banana Bread Brownies

Ingredients :

  • 2 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Banana Bread Brownies

Directions :

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Stir in the melted butter until well combined with the bananas.
  4. Mix in the sugar, egg, and vanilla extract until the mixture is smooth and well combined.
  5. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of dry ingredients.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing to keep the brownies soft.
  7. If using, fold in the chocolate chips for extra chocolatey goodness.
  8. Pour the batter into the prepared pan and spread it evenly with a spatula.
  9. Bake for 20-25 minutes. Use a toothpick to check for doneness; it should come out with a few moist crumbs.
  10. Once baked, allow the brownies to cool in the pan before cutting them into squares and serving.

How to Serve Banana Bread Brownies

Banana Bread Brownies can be served in several delightful ways. You can enjoy them warm, straight out of the oven, with a scoop of vanilla ice cream on top for a delicious dessert. They also pair well with whipped cream or a drizzle of chocolate syrup for extra indulgence. If you prefer a simple serving, dusting them with powdered sugar can add a nice touch. For breakfast or a quick snack, they can be enjoyed plain with a cup of coffee or tea.

How to Store Banana Bread Brownies

To store your Banana Bread Brownies, allow them to cool completely after baking. Once cooled, you can place them in an airtight container. These brownies keep well at room temperature for 2-3 days. If you want to extend their freshness, store them in the refrigerator for up to a week. You can also freeze them. Cut the brownies into squares, wrap them in plastic wrap or aluminum foil, and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them briefly in the microwave.

Tips to Make Banana Bread Brownies

  1. Use Overripe Bananas: The sweeter and riper the bananas, the better your brownies will taste. Look for bananas with brown spots.
  2. Don’t Overmix: Mix just until the ingredients are combined to keep the brownies moist and fudgy.
  3. Check for Doneness Early: Ovens vary, so start checking your brownies a few minutes before the timer goes off.
  4. Experiment with Add-Ins: Feel free to swirl in some peanut butter or fold in nuts for added texture.
  5. Let Them Cool: Allowing the brownies to cool completely helps to set their structure. They will be easier to cut into squares.

Variation

If you’re feeling adventurous, you can customize your Banana Bread Brownies with various exciting variations:

  1. Nutty Twist: Add 1/2 cup of chopped walnuts or pecans into the batter for a crunchy texture.
  2. Fruity Surprise: Mix in a handful of blueberries or raspberries for a fruity kick.
  3. Dulce de Leche Swirl: Before baking, swirl in some dulce de leche for a sweet caramel flavor.
  4. Vegan Version: Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and replace the butter with coconut oil or a vegan butter alternative.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.

2. How can I tell when the brownies are done?
You can test for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. If it’s clean, they’ve likely overcooked.

3. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and your brownies will be gluten-free.

4. How do I know if my brownies are too dry?
If your brownies are crumbly and dry, it’s usually a sign that they were overbaked. Ensure you keep an eye on them while they are in the oven.

5. Can I double the recipe?
Absolutely! You can double the ingredients to make a larger batch, but you may need a larger baking pan and adjust the baking time slightly.

This recipe for Banana Bread Brownies is not just a tasty treat; it’s also a brilliant way to use up those overripe bananas sitting on your kitchen counter. Easy to make and even easier to enjoy, these brownies can quickly become a favorite in your baking collection. Happy baking!

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banana bread brownies 2026 03 11 225820 1

Banana Bread Brownies

  • Author: lily
  • Total Time: 35 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful fusion of banana bread flavors with the rich texture of brownies, perfect for using overripe bananas.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Mash the ripe bananas with a fork until smooth and creamy.
  3. Stir in the melted butter until well combined with the bananas.
  4. Mix in the sugar, egg, and vanilla extract until the mixture is smooth.
  5. Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in another bowl.
  6. Add the dry ingredients to the banana mixture, mixing until just combined.
  7. Fold in the chocolate chips if using.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 20-25 minutes and check for doneness with a toothpick.
  10. Allow the brownies to cool in the pan before cutting into squares.

Notes

For serving, enjoy warm with ice cream or dust with powdered sugar for a nice touch.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana bread, brownies, dessert, easy recipes, baking

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