Easy Cast Iron Skillet Scalloped Potatoes

Easy Cast Iron Skillet Scalloped Potatoes

introduction

Scalloped potatoes are a comforting dish loved by many. They feature thinly sliced potatoes layered with creamy sauce and cheese, making them a favorite for family dinners and special occasions. Using a cast iron skillet adds a rustic touch and helps create a beautiful golden crust. This Easy Cast Iron Skillet Scalloped Potatoes recipe is straightforward and yields delicious results.

why make this recipe

This recipe for scalloped potatoes is perfect for anyone looking for a creamy, cheesy side dish that doesn’t require fancy cooking skills. The beauty of cooking scalloped potatoes in a cast iron skillet is that you get even cooking and excellent flavor. Not only does the skillet work well for stovetop and oven use, but it also adds a nice crispy texture on the outside while keeping the inside wonderfully soft. Plus, the straightforward ingredients make this recipe accessible, no matter your cooking experience.

how to make Easy Cast Iron Skillet Scalloped Potatoes

Making Easy Cast Iron Skillet Scalloped Potatoes at home is simple. Just follow the steps below, and you’ll have a delicious side dish that complements any meal.

Ingredients :

• 6 medium potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or Gruyère)
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
4. Layer half of the sliced potatoes on the bottom of the skillet.
5. Season the first layer of potatoes with salt and pepper.
6. Sprinkle half of the shredded cheese on top of the potatoes.
7. Pour half of the heavy cream over the layers.
8. Repeat the layering process with the remaining potatoes, cheese, and cream.
9. Cover the skillet with aluminum foil and place it in the oven. Bake for 45 minutes.
10. After 45 minutes, remove the foil and bake for an additional 15 minutes, until the potatoes are golden and bubbly.
11. Once done, remove from the oven and garnish with fresh thyme or parsley before serving.

how to serve Easy Cast Iron Skillet Scalloped Potatoes

Easy Cast Iron Skillet Scalloped Potatoes are a versatile side dish. You can serve them alongside various main courses like roasted chicken, grilled steak, or baked fish. They also pair well with garden salads or steamed vegetables. To elevate your meal, consider adding a sprinkle of freshly chopped herbs or a drizzle of olive oil just before serving. This dish is best enjoyed warm right out of the oven, but it’s also tasty at room temperature.

how to store Easy Cast Iron Skillet Scalloped Potatoes

If you have leftovers (which can be hard to come by because they are so delicious!), store your Easy Cast Iron Skillet Scalloped Potatoes in the refrigerator. Place them in an airtight container to keep them fresh. They can be stored for up to 3-4 days in the fridge.

To warm up your leftovers, simply place them in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also reheat them in the microwave if you’re short on time, but this might affect the texture a bit.

tips to make Easy Cast Iron Skillet Scalloped Potatoes

1. Slice potatoes evenly: Use a mandoline slicer or a sharp knife to ensure all the potato slices are even. This helps them cook evenly.
2. Choose the right cheese: While cheddar is classic, Gruyère adds a wonderful depth of flavor. Feel free to mix different cheeses for a unique taste.
3. Adjust seasoning: Taste the cream before layering. You can add more salt, pepper, or even a pinch of nutmeg for extra flavor.
4. Let it rest: After baking, allow the dish to sit for about 10 minutes before serving. This helps the layers set and makes it easier to serve.

variation

There are plenty of ways to customize your Easy Cast Iron Skillet Scalloped Potatoes. Here are a few suggestions:

• Add vegetables: Incorporate vegetables like spinach, kale, or cooked broccoli between some of the potato layers for added nutrition.
• Use half-and-half: If you want to cut down on calories, feel free to substitute half of the heavy cream with half-and-half or whole milk.
• Include protein: Add cooked bacon or ham slices between the layers to make it a heartier dish.
• Try different herbs: Experiment with different herbs like rosemary or oregano for different flavor profiles.

FAQs

1. Can I make scalloped potatoes in advance?
Yes! You can prepare the scalloped potatoes in advance by completing the layering process up to baking. Cover them with foil and refrigerate for up to 24 hours before baking. Just extend the baking time by 10-15 minutes if baking straight from the fridge.

2. Is there a dairy-free option for this recipe?
Absolutely! You can use coconut cream or unsweetened almond milk as a replacement for heavy cream. For cheese, consider dairy-free cheese alternatives. Just ensure they melt well before using.

3. How can I tell when the potatoes are done?
The potatoes should be tender and easily pierced with a fork. The top should be golden brown and bubbly. If you’re not sure, you can use a sharp knife to check; it should slide through the layers with no resistance.

Enjoy your homemade Easy Cast Iron Skillet Scalloped Potatoes! This dish is sure to become a family favorite, bringing warmth and comfort to your table.

Easy Cast Iron Skillet Scalloped Potatoes

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• Author: lily
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting side dish featuring thinly sliced potatoes layered with creamy sauce and cheese, cooked in a cast iron skillet for a golden crust.

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Ingredients

Scale 1x2x3x

• 6 medium potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or Gruyère)
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a cast iron skillet over medium heat.
3. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
4. Layer half of the sliced potatoes on the bottom of the skillet.
5. Season the first layer of potatoes with salt and pepper.
6. Sprinkle half of the shredded cheese on top of the potatoes.
7. Pour half of the heavy cream over the layers.
8. Repeat the layering process with the remaining potatoes, cheese, and cream.
9. Cover the skillet with aluminum foil and place it in the oven. Bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, until the potatoes are golden and bubbly.
11. Garnish with fresh thyme or parsley before serving.

Notes

Let the dish sit for about 10 minutes before serving to help the layers set.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg

Keywords: scalloped potatoes, side dish, comfort food, cheesy potatoes