Why Make This Recipe
Vegan Strawberry Scones are a delightful treat that can brighten up your morning or serve as a fantastic snack during the day. They are light, fluffy, and bursting with the sweetness of fresh strawberries. What makes these scones special is their vegan ingredients, making them suitable for those who follow a plant-based diet or want to enjoy a healthier version of a classic pastry. They are easy to whip up, quick to bake, and incredibly delicious—perfect for breakfast, brunch, or even dessert. Whether you are hosting a gathering or just enjoying a quiet morning, these scones are sure to impress.
How to Make Vegan Strawberry Scones
Making Vegan Strawberry Scones is a straightforward and fun process. With just a few simple steps, you can create a fluffy, tender scone that packs a punch of berry flavor. Follow the directions below to ensure your scones turn out perfect every time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, solid
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Directions
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your scones bake evenly.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined for an even flavor distribution.
Cut in the Coconut Oil: Add the solid coconut oil to the dry mixture. Use a pastry cutter or your fingers to cut the coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, mix together the almond milk and vanilla extract. This will add moisture and flavor to your scones.
Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to combine gently. Be careful not to over-mix the dough, as this can make the scones tough.
Fold in Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the dough.
Shape the Dough: Turn the dough onto a floured surface. Knead it gently a few times until it comes together. Pat it into a 1-inch thick circle.
Cut into Wedges: Using a sharp knife or a pizza cutter, cut the dough into wedges. You can cut them into 8 to 12 pieces depending on how large you want your scones.
Prepare for Baking: Place the scone wedges on a parchment-lined baking sheet. Make sure to give each piece a little space, as they will rise while baking.
Bake: Put the tray in the preheated oven and bake for 15-20 minutes or until the scones turn lightly golden on the top.
Cool and Serve: Once done, allow the scones to cool slightly before serving. They are best enjoyed warm!
How to Serve Vegan Strawberry Scones
Vegan Strawberry Scones are versatile and can be served in a variety of ways. Here are a few suggestions:
- With Jam: Serve the scones warm with a drizzle of your favorite jam or a dollop of vegan cream. Strawberry jam pairs perfectly with the fresh strawberries in the scones.
- With Tea or Coffee: Enjoy these scones with a hot cup of tea or coffee for a delightful breakfast or afternoon snack.
- Fresh Fruit: Add a side of fresh fruit like berries or banana slices for a refreshing contrast.
- Vegan Butter: Spread a little vegan butter on the scones for a rich flavor.
These scones can be an excellent addition to your brunch menu or a sweet treat to share with friends and family.
How to Store Vegan Strawberry Scones
To keep your Vegan Strawberry Scones fresh, follow these storage tips:
- At Room Temperature: If you plan to eat the scones within a day or two, store them in an airtight container at room temperature. They are best eaten fresh.
- In the Refrigerator: For longer storage, keep the scones in the fridge in an airtight container. They can last up to a week this way.
- Freezing: If you want to make them ahead of time, consider freezing the uncooked dough. Shape the scones, place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. When you want to bake them, you can bake from frozen, adding a few extra minutes to the baking time.
Tips to Make Vegan Strawberry Scones
Here are some helpful tips to ensure your Vegan Strawberry Scones turn out perfectly every time:
- Use Cold Ingredients: Make sure your coconut oil is cold and solid, and your almond milk is chilled. This helps keep the scones light and fluffy.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense scones.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. You can also try using frozen strawberries, but make sure to thaw and pat them dry to avoid excess moisture.
- Add Zest: For an extra zing, consider adding a teaspoon of lemon or orange zest to the dough. This will enhance the fruity flavor.
- Check for Doneness: Keep an eye on the scones in the last few minutes of baking. Every oven is different, so baking times may vary slightly.
Variation
While the classic Vegan Strawberry Scones are delicious on their own, you can easily switch things up:
- Mixed Berries: Instead of strawberries, use a mix of berries like blueberries, raspberries, or blackberries.
- Chocolate Chip: Add some dairy-free chocolate chips for a chocolatey twist.
- Nuts: Chopped nuts like almonds or walnuts can add a nice crunch and flavor to the scones.
- Herbs: Experiment with adding fresh herbs such as basil or mint for a unique flavor profile.
These variations can keep things interesting and cater to different tastes and preferences.
FAQs
1. Can I use another type of milk besides almond milk?
Yes! You can use any plant-based milk, such as soy milk, oat milk, or coconut milk, in place of almond milk.
2. How can I tell when my scones are done baking?
Look for a light golden brown color on the tops of the scones. You can also gently press the top; if it springs back, they are likely done. If it leaves an indentation, bake them a little longer.
3. Can I make these scones gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the baking powder is gluten-free as well.
4. How do I make my scones sweeter?
If you like your scones sweeter, you can increase the sugar to 1/3 cup or add a sprinkle of sugar on top before baking for a sweet crust.
Enjoy baking and indulging in these scrumptious Vegan Strawberry Scones! They are sure to become a family favorite.
Print
Vegan Strawberry Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
Delightful vegan strawberry scones that are light, fluffy, and bursting with fresh strawberry flavor, perfect for breakfast, brunch, or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, solid
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the solid coconut oil until the mixture resembles coarse crumbs.
- Combine almond milk and vanilla in a separate bowl.
- Mix the wet mixture into the dry ingredients until just combined.
- Fold in the chopped strawberries gently.
- Shape the dough on a floured surface, kneading gently.
- Cut the dough into wedges using a sharp knife.
- Prepare a parchment-lined baking sheet with the scone wedges, spaced apart.
- Bake for 15-20 minutes until golden.
- Cool slightly before serving.
Notes
Serve warm with jam, vegan cream, or fresh fruit for added enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan scones, strawberry scones, plant-based, breakfast, brunch