30-Minute Chicken Lo Mein 🍜✨

Why Make This Recipe

Delicious 30-Minute Chicken Lo Mein is the perfect answer for anyone craving a quick yet satisfying meal. Whether you are a busy professional, a parent juggling multiple tasks, or simply someone who wants a delicious dinner fast, this recipe delivers on all fronts. You can whip it up in just 30 minutes, offering a comforting bowl of savory noodles that feels like takeout but is made right in your kitchen. Simple ingredients and easy steps ensure you can enjoy a flavorful dish without spending hours in the kitchen.

Eating chicken lo mein is not just about the flavors; it’s also about convenience. You can customize it to your taste, swap proteins or vegetables, and still achieve a delightful meal. All you need is a bit of prep work and a trusty skillet or wok, and you’ll be set to impress both yourself and anyone who joins you for dinner.

How to Make Delicious 30-Minute Chicken Lo Mein

Making this Chicken Lo Mein is straightforward and involves several simple steps to follow. Let’s get into what you will need and how to prepare this delicious meal.

Ingredients

• 10 oz egg noodles (the classic base for this dish, yielding a chewy texture)
• 1 lb chicken breast or thighs (boneless and skinless, delivers juicy protein)
• 1 large carrot (thinly sliced, adds a sweet crunch)
• 1 bell pepper (any color, thinly sliced)
• 2 tbsp minced garlic (about 6 cloves, infuses aromatic flavor)
• 4 scallions (white parts lengthwise, green parts cut into 2-inch pieces)
• 1 tbsp light soy sauce (provides seasoning)
• 1/2 tsp toasted sesame oil (for finishing)
• 1/2 tbsp cornstarch (for marinating chicken)
• 1 tbsp cooking oil (plus more for cooking)
• 1.5 tbsp dark soy sauce (adds richness and color)
• 2 tbsp oyster sauce (brings umami taste)
• 1/2 tsp sugar (balances out saltiness)
• 2 tsp cornstarch (for sauce, thickens for a glossy finish)
• 1/2 tsp pepper (white or black, for subtle warmth)
• 1/4 cup water or low sodium chicken broth (creates perfect sauce consistency)

Directions

1. Marinate the Chicken:

• Slice the chicken into thin strips and toss with 1 tbsp light soy sauce, ½ tbsp cornstarch, and 1 tbsp cooking oil. Let it marinate for 15 minutes to lock in flavor.

1. Prep the Veggies:

• While the chicken marinates, thinly slice the carrot and bell pepper. Chop the white parts of the scallions lengthwise and cut the green tops into 2-inch pieces.

1. Make the Sauce:

• In a bowl, combine 1 tbsp light soy sauce, 1.5 tbsp dark soy sauce, 2 tbsp oyster sauce, ½ tsp sugar, 2 tsp cornstarch, and ½ tsp pepper to create your lo mein sauce.

1. Cook the Noodles:

• Prepare 10 oz egg noodles according to the package instructions. Once done, drain and rinse under cold water. Toss with a little oil to prevent sticking.

1. Cook the Chicken:

• Heat 2 tbsp oil in a wok or large pan over medium-high heat. Add the marinated chicken and stir-fry until fully cooked and golden brown, about 5 minutes. Transfer to a bowl.

1. Stir-fry Aromatics:

• In the same pan, add the scallion whites and stir-fry for about 1 minute, then add minced garlic and cook until fragrant, about 30 seconds.

1. Add Veggies:

• Toss in the sliced carrot and cook until it turns bright orange. Then, add the bell pepper and stir-fry for about 2 minutes until slightly tender.

1. Combine Ingredients:

• Return the cooked chicken to the pan and mix well. Pour in the lo mein sauce and let it bubble for a minute until it thickens slightly.

1. Add Noodles:

• Add the cooked noodles and gently toss everything together until the noodles are well-coated with the savory sauce.

1. Finish and Serve:

• Stir in the green tops of the scallions and drizzle with ½ tsp toasted sesame oil for a nutty finish. Give everything one last toss.

How to Serve Delicious 30-Minute Chicken Lo Mein

Serving your Chicken Lo Mein is just as easy as making it. You can dish out the noodles in bowls or plates, topping each serving with additional scallions for a fresh look. For an added layer of flavor, a sprinkle of sesame seeds or a drizzle of extra sesame oil can enhance its presentation and taste. Pair your lo mein with some crispy wontons or spring rolls for a complete meal that feels like authentic takeout.

How to Store Delicious 30-Minute Chicken Lo Mein

Storing any leftovers is simple. Allow the Chicken Lo Mein to cool down to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When ready to eat, simply reheat it in the microwave or a skillet until warmed through. If you find the noodles have stuck together, add a splash of water or broth to help loosen them up.

Tips to Make Delicious 30-Minute Chicken Lo Mein

1. Prep Ahead:

• You could slice the chicken and veggies the night before to make the cooking process even faster.

1. Variations:

• Feel free to swap out the chicken for shrimp, beef, or tofu based on your preference.

1. More Veggies:

• Add any extra vegetables you might like—broccoli, snap peas, or bok choy are great for this dish as well.

1. Spice It Up:

• If you enjoy some heat, consider adding a splash of chili oil or crushed red pepper flakes.

1. Sauce Adjustments:

• You can always adjust the sauce according to your taste by adding a bit more soy sauce for saltiness or sugar for sweetness.

Variations

• Vegetarian Option: Substitute chicken with Tofu or seitan for a delicious vegetarian dish. Increase the amount of vegetables for a more filling meal.
• Spicy Lo Mein: For those who love heat, consider adding chili sauce or sriracha to the sauce mixture for a spicy kick.
• Seafood Twist: Swap the chicken for shrimp or seafood mix to create a flavorful seafood lo mein.
• Asian Greens: Introducing bok choy or other Asian greens in place of bell peppers could bring an extra dimension of flavor to this dish.

FAQs

1. Can I use other noodles instead of egg noodles?

Absolutely! You can use other types of noodles such as rice noodles or even whole wheat noodles if you prefer a healthier option. Just be sure to cook them according to package instructions.

2. Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and choose rice noodles instead of egg noodles. Ensure all other ingredients are free from gluten as well.

3. Can I make this meal in advance?

Yes, you can prepare all elements in advance but it’s best to stir-fry just before serving for the freshest taste. However, leftovers can be refrigerated for a few days.

4. How can I make this dish healthier?

You can make it healthier by using less oil, opting for lean cuts of chicken, skipping the sugar, and loading it up with more vegetables.

5. What do I do if my sauce is too thick?

If your sauce turns out too thick, add a bit of water or low sodium chicken broth gradually until you reach the desired consistency.

Using this recipe, you’re not just whipping up dinner; you’re creating a delightful culinary experience that’s quick, easy, and exceedingly satisfying. Enjoy your Cooking!

Delicious 30-Minute Chicken Lo Mein

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• Author: lily
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Quick yet satisfying chicken lo mein ready in just 30 minutes. A comforting bowl of savory noodles that feels like takeout, made right in your kitchen.

You may also like  Greek Chicken Bowls

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Ingredients

Scale 1x2x3x

• 10 oz egg noodles
• 1 lb chicken breast or thighs, boneless and skinless
• 1 large carrot, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tbsp minced garlic (about 6 cloves)
• 4 scallions (white parts lengthwise, green parts cut into 2-inch pieces)
• 1 tbsp light soy sauce
• 1/2 tsp toasted sesame oil
• 1/2 tbsp cornstarch
• 1 tbsp cooking oil
• 1.5 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1/2 tsp sugar
• 2 tsp cornstarch (for sauce)
• 1/2 tsp pepper (white or black)
• 1/4 cup water or low sodium chicken broth

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Instructions

1. Marinate the chicken: Slice the chicken into thin strips and toss with 1 tbsp light soy sauce, ½ tbsp cornstarch, and 1 tbsp cooking oil. Let it marinate for 15 minutes.
2. Prep the veggies: While the chicken marinates, thinly slice the carrot and bell pepper. Chop the white parts of the scallions lengthwise and cut the green tops into 2-inch pieces.
3. Make the sauce: In a bowl, combine 1 tbsp light soy sauce, 1.5 tbsp dark soy sauce, 2 tbsp oyster sauce, ½ tsp sugar, 2 tsp cornstarch, and ½ tsp pepper.
4. Cook the noodles: Prepare 10 oz egg noodles according to the package instructions. Once done, drain and rinse under cold water. Toss with a little oil.
5. Cook the chicken: Heat 2 tbsp oil in a wok or large pan over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5 minutes.
6. Stir-fry aromatics: In the same pan, add the scallion whites and stir-fry for about 1 minute, then add minced garlic and cook until fragrant.
7. Add veggies: Toss in the sliced carrot and cook until bright orange, then add the bell pepper and stir-fry until slightly tender.
8. Combine ingredients: Return the cooked chicken to the pan and mix well. Pour in the sauce and let it bubble for a minute.
9. Add noodles: Add the cooked noodles and gently toss until well-coated with the sauce.
10. Finish and serve: Stir in the green tops of the scallions and drizzle with toasted sesame oil.

Notes

For added flavor, serve with sesame seeds or alongside crispy wontons or spring rolls.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken lo mein, quick dinner, easy recipe, Asian cuisine, stir-fry