why make this recipe
Crockpot French Dip Sandwiches are a delicious and comforting dish that is perfect for any gathering or a cozy family meal. The slow cooking method allows the beef to become tender and infused with a rich flavor from the broth and spices. Plus, it’s a simple recipe that requires minimal effort, making it a great choice for busy weeknights or weekend get-togethers. You can set it up in the morning, let it cook all day, and enjoy a mouthwatering sandwich by dinner time.
how to make Crockpot French Dip Sandwiches
Ingredients:
- 3–4 lb beef roast (chuck or rump)
- 2 cups beef broth, low sodium
- 0.5 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 4 cloves garlic, minced
- 1 medium onion, sliced (optional)
- 1 bay leaf
- 6–8 hoagie or French rolls
- 8 slices provolone or Swiss cheese
Directions:
Prep the Beef: Start by placing the beef roast into the slow cooker. If you wish, you can leave the fat cap on for added flavor.
Mix the Sauce: In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, minced garlic, dried rosemary, and dried thyme until well combined.
Combine in Slow Cooker: Pour the sauce mixture over the beef roast in the slow cooker. If you are using the onion, add the sliced onion and bay leaf as well.
Cook the Beef: Cover the slow cooker with a lid and set it to cook on Low for 8–10 hours or on High for 5–6 hours. The longer you cook, the more tender the meat will be.
Prepare the Beef for Sandwiches: Once cooked, remove the beef from the slow cooker. You can either thinly slice the beef against the grain or shred it using two forks. Return the meat to the slow cooker to keep it warm in the juices.
Prep the Rolls: Preheat your broiler. Slice the hoagie or French rolls in half. Place them on a baking sheet and top with slices of provolone or Swiss cheese. Broil for 1–2 minutes or until the cheese is melted and the bread is toasted.
Serve: Strain the cooking liquid into small bowls to create your au jus. Fill the rolls with the beef and serve with the warm au jus for dipping.
how to serve Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are best served hot and fresh. To enhance your meal:
- Serve with a side of crispy French fries or a simple salad.
- Offer a variety of dipping sauces for your fries for added flavor.
- Set up a buffet-style meal where each person can build their sandwich and dip into the flavorful au jus.
how to store Crockpot French Dip Sandwiches
Leftover Crockpot French Dip Sandwiches can be stored quickly and easily:
Refrigerate: Place leftover beef and broth in an airtight container. Store in the refrigerator for up to 3–4 days.
Freeze: For longer storage, you can freeze the beef and broth. Place in a freezer-safe container or bag, and it can last up to 3 months. Make sure to thaw it in the refrigerator overnight before using.
Reheat: To reheat, place it in a saucepan over low heat on the stove or microwave it until warmed through. You can also reheat the rolls briefly in the oven.
tips to make Crockpot French Dip Sandwiches
Choose the Right Cut: A chuck or rump roast is ideal for this recipe, as they become very tender when cooked slowly.
Don’t Skip the Spice: The dried rosemary and thyme add a wonderful flavor to the meat. Feel free to adjust to your taste or try adding fresh herbs if you have them.
Customize the Onion: If you dislike onions, you can skip them or use caramelized onions for a sweeter flavor.
Add Color: Try adding sliced bell peppers or mushrooms to the slow cooker for an extra boost of flavor and color.
Beef Broth: Using low-sodium beef broth is a great way to control the saltiness of your dish. You can always add more seasoning later, if needed.
variation
While classic Crockpot French Dip Sandwiches are always a hit, you can easily switch things up:
Spicy Version: Add sliced jalapeños to the slow cooker for a spicy kick. You can also use pepper jack cheese instead of provolone or Swiss.
BBQ French Dip: Mix in a bit of your favorite barbecue sauce into the broth mixture, giving it a smoky and sweet flavor.
Italian Twist: Add diced tomatoes, basil, and oregano for an Italian-style French dip. You can also use mozzarella cheese for a different cheese profile.
Vegetarian Option: Replace the beef roast with jackfruit or portobello mushrooms for a plant-based version. Use vegetable broth to keep it vegetarian-friendly.
FAQs
Q1: Can I use a different type of meat?
A1: Yes, you can use other cuts of beef, but chuck or rump roast is best for tenderness. You can also try using pork or even chicken, but cooking times may vary.
Q2: Can I prepare the beef the night before?
A2: Yes! You can prepare the beef roast in the slow cooker the night before and refrigerate it overnight. Just set the slow cooker to start in the morning.
Q3: If I don’t have a slow cooker, can I make this on the stove?
A3: Yes, you can make it in a pot on the stove. Just brown the beef on high heat, then add the broth mixture and let it simmer on low for a few hours, covered until the beef is tender.
Making Crockpot French Dip Sandwiches allows you to enjoy an easy-to-create meal that tantalizes your taste buds while putting minimal effort into the cooking process. With tender beef infused with rich flavors, this recipe is sure to become a favorite in your household. Enjoy!
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Crockpot French Dip Sandwiches
- Total Time: 615 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Crockpot French Dip Sandwiches are a delicious and comforting dish perfect for gatherings or cozy family meals, featuring tender beef infused with rich flavors.
Ingredients
- 3–4 lb beef roast (chuck or rump)
- 2 cups beef broth, low sodium
- 0.5 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 4 cloves garlic, minced
- 1 medium onion, sliced (optional)
- 1 bay leaf
- 6–8 hoagie or French rolls
- 8 slices provolone or Swiss cheese
Instructions
- Prep the Beef: Start by placing the beef roast into the slow cooker. If you wish, you can leave the fat cap on for added flavor.
- Mix the Sauce: In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, minced garlic, dried rosemary, and dried thyme until well combined.
- Combine in Slow Cooker: Pour the sauce mixture over the beef roast in the slow cooker. If you are using the onion, add the sliced onion and bay leaf as well.
- Cook the Beef: Cover the slow cooker with a lid and set it to cook on Low for 480–600 minutes or on High for 300–360 minutes. The longer you cook, the more tender the meat will be.
- Prepare the Beef for Sandwiches: Once cooked, remove the beef from the slow cooker. You can either thinly slice the beef against the grain or shred it using two forks. Return the meat to the slow cooker to keep it warm in the juices.
- Prep the Rolls: Preheat your broiler. Slice the hoagie or French rolls in half. Place them on a baking sheet and top with slices of provolone or Swiss cheese. Broil for 1–2 minutes or until the cheese is melted and the bread is toasted.
- Serve: Strain the cooking liquid into small bowls to create your au jus. Fill the rolls with the beef and serve with the warm au jus for dipping.
Notes
Leftover beef and broth can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Crockpot, French Dip, Sandwiches, Beef, Slow Cooker, Easy Recipes