Why Make This Recipe
Chicken with Boursin Sauce is not only delicious but also a quick and easy dish that elevates any weeknight dinner. The creamy, flavorful Boursin cheese brings a lovely herb-infused richness to the chicken. This recipe is perfect for busy individuals or families who want a satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can create a restaurant-quality meal at home. Plus, it pairs wonderfully with various sides, making it versatile and appealing.
How to Make Chicken with Boursin Sauce
Ingredients:
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Directions:
Prepare the Chicken: Begin by seasoning the chicken cutlets with salt and black pepper. Make sure to coat them well for maximum flavor.
Sear the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the oil is hot, carefully add the seasoned chicken cutlets to the skillet. Sear them for about 4 to 5 minutes on each side, or until they are golden brown and cooked through. Once done, remove the cutlets from the skillet and set them aside on a plate.
Make the Sauce: Reduce the heat to medium-low and pour the chicken broth into the skillet. Use a wooden spoon to scrape the browned bits from the bottom. This adds a lot of flavors to the sauce. Let the broth simmer for about 1 to 2 minutes.
Add Boursin Cheese: Crumble the Boursin cheese into the skillet. Whisk it together with the broth until it melts and creates a smooth, creamy sauce. This step is crucial as it gives the dish its signature flavor.
Reheat Chicken: Return the seared chicken cutlets to the skillet. Spoon the delicious Boursin sauce over the chicken, allowing it to simmer for another minute. This will infuse the chicken with all the wonderful flavors of the sauce.
Garnish and Serve: If you’d like, garnish the dish with fresh parsley or chives for a burst of color and extra freshness. Serve immediately over your choice of pasta, rice, or steamed vegetables. Enjoy your mouthwatering Chicken with Boursin Sauce!
How to Serve Chicken with Boursin Sauce
Chicken with Boursin Sauce can be served in various ways that complement its creamy flavor. Here are some popular serving suggestions:
Over Pasta: Serve the chicken on a bed of fettuccine, linguine, or any type of pasta. The sauce clings beautifully to the noodles, making every bite delightful.
With Rice: A serving of fluffy rice is an excellent pairing too. It soaks up the tasty sauce and complements the chicken perfectly.
With Vegetables: Steamed or sautéed vegetables like asparagus, broccoli, or green beans make a lovely side. They add color and nutrition to your meal.
With a Salad: For a lighter option, serve the chicken with a crisp green salad. The fresh greens and vinaigrette will balance the richness of the sauce.
How to Store Chicken with Boursin Sauce
To store your leftover Chicken with Boursin Sauce, follow these simple steps:
Cool Down: Allow the dish to cool down to room temperature after cooking.
Air-tight Container: Transfer the chicken and sauce into an air-tight container. Make sure it’s sealed properly to keep out air and moisture.
Refrigerate: Store in the refrigerator for up to 3 to 4 days. The sauce may thicken upon cooling, but it will still taste great when reheated.
Freezing: If you wish to keep it longer, you can freeze the chicken and sauce. Store in a freezer-safe container and it will keep for about 2 to 3 months. To reheat, thaw overnight in the refrigerator before warming it in the microwave or on the stove.
Tips to Make Chicken with Boursin Sauce
Use Fresh Ingredients: Fresh chicken and quality Boursin cheese make a big difference in the flavor of the dish.
Don’t Overcrowd the Skillet: Make sure there is enough space in the skillet to brown the chicken properly. Cooking in batches ensures even cooking.
Adjust the Seasoning: Feel free to taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or even some garlic powder for an extra kick.
Experiment with Herbs: If you can’t find Boursin cheese, you can use plain cream cheese mixed with garlic and dried herbs as a substitute.
Pair with Wine: A nice white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this dish. Consider serving a glass alongside.
Variation
If you want to switch things up, you can try these variations on Chicken with Boursin Sauce:
Add Vegetables: Incorporate some sautéed mushrooms or spinach into the sauce for added texture and flavor.
Lemon Zest: A teaspoon of lemon zest added to the sauce can brighten up the flavors and give a fresh twist.
Different Cheeses: Feel free to experiment with different cheeses. Goat cheese or feta can provide different yet delicious flavors to the dish.
Spicy Kick: For those who love heat, add some red pepper flakes or a splash of hot sauce to the sauce for a spicy version.
FAQs
Can I use regular cream cheese instead of Boursin cheese?
Yes, you can use regular cream cheese. Mix it with garlic, herbs, and a splash of milk to mimic the creaminess and flavor of Boursin.Is this dish suitable for meal prepping?
Absolutely! Chicken with Boursin Sauce is perfect for meal prep. You can store it in individual servings for easy lunches or dinners throughout the week.What sides go well with this dish?
Great sides include pasta, rice, or steamed vegetables. A crisp salad also pairs nicely to balance the richness of the sauce.Can I make this recipe without chicken?
Yes! You can substitute the chicken with tofu or a vegetable like eggplant for a vegetarian version of this creamy dish.How do I ensure my chicken stays juicy?
Avoid overcooking the chicken, and sear it until golden brown on the outside but still juicy on the inside. The Boursin sauce will help keep it moist as well.
Chicken with Boursin Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and easy dish that features tender chicken in a creamy, flavorful Boursin sauce, perfect for a satisfying weeknight dinner.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the chicken: Season the chicken cutlets with salt and black pepper.
- Sear the chicken: In a skillet, heat the olive oil and butter over medium-high heat. Cook the seasoned chicken cutlets for about 4 to 5 minutes on each side until golden brown.
- Make the sauce: Reduce heat to medium-low, pour in the chicken broth, and scrape the bottom of the skillet.
- Add Boursin cheese: Crumble the cheese into the skillet and whisk it with the broth until melted and creamy.
- Reheat chicken: Return the cutlets to the skillet, spoon the sauce over them, and allow to simmer for a minute.
- Garnish and serve: Garnish with parsley or chives and serve immediately over pasta, rice, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: chicken, Boursin cheese, quick dinner, creamy sauce, easy recipe