Why Make This Recipe
Keto Cashew Chicken is a delightful twist on the classic cashew chicken dish that many people love. It’s perfect for those following a ketogenic diet, as it keeps the carb count low while still delivering big flavors. This recipe is easy to make and quick to prepare, making it a great go-to for weeknight dinners. Plus, the crunchy cashews, tender chicken, and colorful veggies create a visually appealing and satisfying meal that the whole family will enjoy.
How to Make Keto Cashew Chicken
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 bell pepper, diced
- 1 cup broccoli florets
- 3 tablespoons soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions
Heat sesame oil in a large skillet over medium heat. This will add a nice flavor to the chicken and prevent it from sticking to the pan.
Add chicken pieces and sauté for 5-7 minutes until browned and cooked through. Stir occasionally to ensure even cooking and to prevent the chicken from burning.
Stir in minced garlic and ginger, cooking for another minute until fragrant. This step adds depth to your dish and makes your kitchen smell fantastic.
Add diced bell pepper and broccoli florets, cooking for 3-4 minutes until tender. These veggies not only add color but also important nutrients to your dish.
Mix in unsalted cashews and soy sauce or coconut aminos; stir to combine. The cashews will add a wonderful crunch and richness to the meal.
Season with salt and pepper to taste. Taste your dish at this stage to adjust the seasoning to your preference.
Cook for an additional couple of minutes until heated through. This final step ensures everything is combined well and nicely warmed up.
Garnish with chopped green onions before serving for a fresh and vibrant touch.
How to Serve Keto Cashew Chicken
Keto Cashew Chicken is best served hot right off the stove. You can pair it with a side of cauliflower rice for a complete low-carb meal. This dish can also be enjoyed on its own as a protein-packed dish. If you’re hosting friends or family, consider serving it with a fresh salad or alongside some steamed vegetables for a colorful spread.
How to Store Keto Cashew Chicken
Storing your leftover Keto Cashew Chicken is simple. Let it cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you are ready to eat it again, just reheat it in the microwave or on the stovetop. If you have a larger batch and want to keep it longer, you can freeze it for up to a month. Thaw it in the refrigerator overnight before reheating.
Tips to Make Keto Cashew Chicken
Cut Chicken Evenly: Make sure your chicken pieces are cut evenly to ensure they cook at the same rate. This helps avoid any undercooked or overcooked pieces.
Adjust Seasoning: Feel free to adjust the amount of soy sauce or coconut aminos based on your taste. Some prefer a bolder flavor, while others might like it lighter.
Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor significantly. If unavailable, you can substitute with powders, but fresh is always best.
Toast Your Cashews: For an extra crispy texture and enhanced flavor, consider lightly toasting your cashews in a dry pan before adding them to the dish.
Variation
You can adjust this recipe by adding different vegetables like snap peas, carrots, or zucchini to increase the nutritional value and flavor. If you enjoy a bit more spice, add some red pepper flakes or diced peppers to give it a kick. Make it gluten-free by ensuring you’re using gluten-free soy sauce or coconut aminos.
FAQs
Can I use other nuts instead of cashews?
Yes, you can use other nuts like almonds or walnuts if you prefer. Just keep in mind, the flavor and texture will change slightly, but they will still be delicious!
Is this recipe suitable for meal prep?
Absolutely! Keto Cashew Chicken is perfect for meal prep as it keeps well in the fridge. You can make a big batch and portion it out for lunches throughout the week.
Can I make this recipe in advance?
Yes, however, it’s best to make it fresh for optimal texture, especially if using crunchy nuts. If you do make it in advance, remember to store it properly and reheat it gently to maintain a good texture.
How can I make this dish milder for kids?
Reduce the amount of garlic and ginger as well as the soy sauce or coconut aminos. You can also omit any spicy ingredients and focus on the natural sweetness of the bell pepper and cashews.
By following this simple recipe, you can create a fantastic low-carb meal that’s both delicious and satisfying. Enjoy your cooking, and share this recipe with friends and family for an enjoyable dining experience!
Print
Keto Cashew Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A low-carb twist on classic cashew chicken, perfect for those on a ketogenic diet. Easy to prepare with crunchy cashews and colorful veggies.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 bell pepper, diced
- 1 cup broccoli florets
- 3 tablespoons soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken pieces and sauté for 5-7 minutes until browned and cooked through.
- Stir in minced garlic and ginger, cooking for another minute until fragrant.
- Add diced bell pepper and broccoli florets, cooking for 3-4 minutes until tender.
- Mix in unsalted cashews and soy sauce or coconut aminos; stir to combine.
- Season with salt and pepper to taste.
- Cook for an additional couple of minutes until heated through.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto, cashew chicken, low-carb, easy dinner, asian cuisine