Crockpot white chicken chili with cream cheese served in a bowl

Crockpot White Chicken Chili with Cream Cheese

by
Jump to Recipe·Print Recipe

Why Make This Recipe

Crockpot White Chicken Chili with Cream Cheese is a cozy and comforting dish that offers a delightful blend of flavors. It’s perfect for busy weeknights or chilly days when you want a warm meal waiting for you. The best part is that you can throw everything into the crockpot and let it do the work for you. This recipe combines creamy goodness with the richness of chicken and a medley of beans and corn. Plus, it’s customizable, allowing you to adjust the spices and toppings to your taste.

How to Make Crockpot White Chicken Chili with Cream Cheese

Making this chili is as easy as pie! You only need to gather the ingredients, add them to the crockpot, and let it cook. Here’s how you can prepare this delightful dish step-by-step.

Ingredients:

  • Shredded boneless skinless chicken breasts
  • Cream cheese
  • Corn
  • Black beans
  • Diced tomatoes
  • Cumin
  • Chili powder
  • Garlic powder
  • Chicken or vegetable broth
  • Salt and pepper

Crockpot White Chicken Chili with Cream Cheese

Directions:

  1. Combine Ingredients: In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and all the seasonings.

  2. Add Broth: Pour in the broth of your choice and stir the mixture well to combine everything.

  3. Cook: Set your crockpot on low for 6-8 hours or on high for 3-4 hours.

  4. Incorporate Cream Cheese: About 30 minutes before serving, add the cream cheese to the crockpot and stir until it melts and becomes fully incorporated.

  5. Serve and Enjoy: Ladle the chili into bowls, serve warm, and enjoy. You can garnish with cilantro, cheese, or lime juice if desired.

How to Serve Crockpot White Chicken Chili with Cream Cheese

Serving your Crockpot White Chicken Chili is an opportunity to get creative. Here are some suggested ways to present this delicious dish:

  • In a Bowl: Simply ladle the chili into a bowl and serve it hot. You can add toppings directly to each bowl.
  • Toppings: Consider garnishing with fresh cilantro, shredded cheese, sour cream, jalapeños, or a squeeze of lime for added flavor.
  • Side Dishes: Pair your chili with crusty bread, tortilla chips, or over a bed of rice for a heartier meal.
  • Make it a Meal: You can also serve it with a fresh green salad to balance the richness of the chili.

How to Store Crockpot White Chicken Chili with Cream Cheese

Storing your Crockpot White Chicken Chili is easy. Here are some guidelines:

  • Refrigeration: Allow the chili to cool down, then transfer it to an airtight container. You can keep it in the fridge for up to 4-5 days.
  • Freezing: If you wish to keep it longer, you can freeze the chili. Place it in a freezer-safe container or a resealable plastic bag. Be sure to leave some space in the container as the chili will expand when frozen. It will stay good for about 2-3 months.
  • Reheating: To reheat, you can use the microwave or stovetop. If frozen, thaw it overnight in the fridge. Heat until thoroughly warm before serving.

Tips to Make Crockpot White Chicken Chili with Cream Cheese

Here are some helpful tips to make your chili even better:

  • Use Cooked Chicken: If you have leftover chicken, feel free to use it instead of raw chicken for a quicker preparation.
  • Adjust the Spices: If you like it spicy, add some diced jalapeños or a pinch of cayenne pepper to enhance the heat.
  • Add More Veggies: You can toss in bell peppers, zucchini, or spinach for added nutrition and flavor.
  • Creaminess Level: If you prefer a creamier texture, add an extra block of cream cheese or a splash of heavy cream at the end.
  • Rinsing Beans: Rinse and drain the black beans to remove excess sodium and improve the flavor.

Variation

Crockpot White Chicken Chili is versatile! Here are a few variations you can try:

  • Vegetarian Option: Substitute the shredded chicken with additional beans like kidney beans or chickpeas and increase the vegetable content.
  • Different Spices: Play around with different spices like smoked paprika or oregano for a unique flavor profile.
  • Color Variation: Use pinto beans instead of black beans for a different color and flavor.
  • Creamy Southwest Version: Add roasted green chilies or diced green peppers for a Southwest twist.

FAQs

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken! Just ensure that it cooks for the full time specified. Perfectly thawed chicken will also work if that’s what you have on hand.

2. Can I make this chili on the stovetop instead of a crockpot?

Absolutely! To make it on the stovetop, combine all ingredients in a large pot. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes until the chicken is cooked through. Stir in the cream cheese before serving.

3. What can I use instead of cream cheese?

If you want a dairy-free option, try using coconut cream or a dairy-free cream cheese alternative. You can also leave it out if you prefer a lighter version.

4. How spicy is this chili?

The spice level can be adjusted based on your preferences. The chili powder and cumin provide a mild flavor. If you like it hotter, add additional spices or fresh jalapeños.

5. Can I omit the beans from the recipe?

Yes, you can! If you don’t want beans, simply increase the amount of chicken or add more vegetables to fill the pot. The chili will still be delicious and hearty.

By following these straightforward steps and tips, you can create a comforting and delicious bowl of Crockpot White Chicken Chili with Cream Cheese that everyone will love. Enjoy your cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crockpot white chicken chili with cream cheese 2026 02 21 122428 1

Crockpot White Chicken Chili with Cream Cheese

  • Author: lily
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A cozy and comforting white chicken chili that combines creamy goodness with shredded chicken, beans, and corn, all cooked in a crockpot for an easy meal.

Ingredients

Scale
  • 2 shredded boneless skinless chicken breasts
  • 8 oz cream cheese
  • 1 cup corn
  • 1 can black beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 4 cups chicken or vegetable broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and all seasonings.
  2. Pour in the broth and stir well to combine.
  3. Set the crockpot on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add the cream cheese and stir until melted and incorporated.
  5. Ladle the chili into bowls and serve warm with desired garnishes like cilantro or cheese.

Notes

You can customize the spices and add toppings based on your preferences. This recipe also allows for variations such as a vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: chili, crockpot, chicken, comfort food, creamy, easy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆