Why Make This Recipe
If you’re craving a deliciously crispy sandwich that bursts with flavor, the Crispy Dill Chicken Sandwich with Homemade Aioli is the perfect choice. This sandwich combines the juicy taste of chicken with the tangy and vibrant flavors of dill and garlic, creating a satisfying meal that everyone will love. It’s easy to prepare and is sure to impress your family or friends at any gathering.
How to Make Crispy Dill Chicken Sandwich with Homemade Aioli
Ingredients:
- Chicken breasts
- Buttermilk
- Dill pickle juice
- Dill
- Garlic
- Mayonnaise
- Lemon juice
- Brioche buns
- Salt
- Pepper
- Vegetable oil for frying
Directions:
Marinate the Chicken: In a medium bowl, mix buttermilk and dill pickle juice until well combined. Add the chicken breasts to the mixture, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes. This step is crucial as it tenderizes the chicken and infuses it with flavor.
Make the Aioli: While the chicken is marinating, prepare the homemade aioli. In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Stir everything together until the mixture is smooth and well blended. Set aside.
Heat the Oil: After marinating, it’s time to cook the chicken. In a frying pan, pour enough vegetable oil for frying and heat it over medium heat. You want the oil to be hot enough to fry but not smoking.
Cook the Chicken: Take the chicken out from the marinade and season both sides with salt and pepper. Carefully place the chicken into the hot oil. Cook for about 5-7 minutes on each side or until golden brown and fully cooked through. Checking the internal temperature should read 165°F (75°C) for safety.
Toast the Brioche Buns: While the chicken is cooking, toast the brioche buns. You can do this in a toaster or on a grill until they are golden and crisp.
Assemble the Sandwich: Once the chicken is cooked and buns are toasted, it’s time to assemble your sandwich. Place a piece of crispy chicken on the bottom half of the brioche bun, slather on a generous amount of aioli, and add any extra toppings you desire, such as lettuce or tomato.
Serve and Enjoy: Place the top half of the bun over the sandwich, cut it in half if you prefer, and serve immediately. This sandwich pairs well with sides like french fries, a green salad, or even chips.
How to Serve Crispy Dill Chicken Sandwich with Homemade Aioli
This Crispy Dill Chicken Sandwich is best served hot right after it’s made. You can enjoy it on its own or serve it with sides that complement its flavors. For a refreshing touch, consider pairing it with a light salad or crispy french fries. If you want to add extra flavor, you can also serve it alongside pickles or a tangy coleslaw.
How to Store Crispy Dill Chicken Sandwich with Homemade Aioli
If you have leftovers, store the components separately for the best taste. The crispy chicken can be kept in an airtight container in the fridge for up to 3 days. Reheat it in the oven or air fryer to retain its crispiness. For the aioli, keep it in the refrigerator in a sealed container, where it will stay fresh for up to one week. If you assembled the sandwich, it’s best to eat it fresh, but you can keep it wrapped in foil in the refrigerator for a day.
Tips to Make Crispy Dill Chicken Sandwich with Homemade Aioli
Make Ahead: Marinate the chicken overnight for even more tenderness and flavor. It’s a great way to prepare for a busy day.
Use Fresh Ingredients: Fresh dill and garlic will elevate the aioli, adding more depth to the flavor.
Don’t Overcrowd the Pan: Fry the chicken in batches if necessary to maintain the oil temperature and achieve a perfect crispiness.
Adjust Seasoning: Feel free to tailor the seasoning in the aioli and chicken to suit your taste. A little hot sauce in the aioli can add a nice kick if you like spice.
Experiment with Buns: If you’re not a fan of brioche buns, try different types like whole wheat, sourdough, or even gluten-free options.
Variation
Spicy Version: Kick up the heat by adding some cayenne pepper or hot sauce to the buttermilk marinade for the chicken. You can also mix some chili flakes into the aioli for an added kick.
Vegetarian Option: Replace the chicken with a thick slice of eggplant or a veggie burger. Follow the same marinating process and frying instructions for a delicious vegetarian alternative.
Different Aioli Flavors: Add other flavors to your aioli! Incorporate ingredients like smoked paprika, chipotle, or even fresh herbs like basil for a unique twist.
FAQs
Can I use frozen chicken breasts?
- Yes, but ensure they are fully thawed before marinating and cooking. Frozen chicken may not marinate effectively, leading to less flavor.
What can I use instead of buttermilk?
- You can make a substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly.
How do I know when the chicken is fully cooked?
- The best way is to use a meat thermometer. The chicken’s internal temperature should reach 165°F (75°C).
Can I make aioli in advance?
- Yes! The homemade aioli can be made and stored in the refrigerator for up to one week.
Can I bake the chicken instead of frying it?
- Absolutely! For a healthier alternative, bake the marinated chicken at 400°F (200°C) for about 20-25 minutes or until cooked through, flipping halfway.
Enjoy making and indulging in this delightful Crispy Dill Chicken Sandwich. It’s sure to become a favorite in your home!
Print
Crispy Dill Chicken Sandwich with Homemade Aioli
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A deliciously crispy sandwich featuring tender chicken marinated in dill and buttermilk, served with a homemade aioli.
Ingredients
- 2 Chicken breasts
- 1 cup Buttermilk
- 1/2 cup Dill pickle juice
- 2 tbsp Dill, chopped
- 2 cloves Garlic, minced
- 1/2 cup Mayonnaise
- 1 tbsp Lemon juice
- 4 Brioche buns
- Salt, to taste
- Pepper, to taste
- Vegetable oil for frying
Instructions
- In a medium bowl, mix buttermilk and dill pickle juice until well combined. Add chicken breasts, ensuring they are coated. Cover and refrigerate for at least 30 minutes.
- In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Stir until smooth and set aside.
- Heat vegetable oil in a frying pan over medium heat.
- Remove chicken from marinade, season with salt and pepper, then fry for 5-7 minutes on each side or until golden brown and fully cooked through.
- Toast brioche buns in a toaster or on a grill until golden and crisp.
- Assemble the sandwich with crispy chicken, a generous amount of aioli, and any extra toppings.
- Serve immediately and enjoy!
Notes
For best flavor, marinate the chicken overnight. You can bake the chicken at 400°F (200°C) for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken sandwich, crispy chicken, homemade aioli, dill chicken, brioche buns