Why Make This Recipe
Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of fresh peaches with the rich creaminess of cream cheese. These cupcakes are perfect for summer gatherings, birthday parties, or simply as a sweet snack at home. Their moist texture and fruity flavor make them a favorite among both kids and adults. Plus, they’re fairly easy to make, requiring no fancy techniques or hard-to-find ingredients.
How to Make Peach Cream Cheese Cupcakes
Making Peach Cream Cheese Cupcakes is a fun and rewarding experience. Follow this simple recipe, and you’ll have a batch of delicious cupcakes in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh peach slices for topping
- Honey for drizzling
Directions
- Preheat your oven to 350°F (175°C). Start by preparing your oven, as this will help the cupcakes bake evenly.
- Line a cupcake pan with cupcake liners. Choose your favorite color or pattern to make your cupcakes look inviting.
- In a mixing bowl, cream together the softened cream cheese and butter until smooth. Use an electric mixer for ease, but you can also do this by hand with a whisk or spatula.
- Add the granulated sugar and beat until smooth and creamy. Mix this well so that the sugar fully incorporates into the cream cheese and butter.
- Beat in the eggs one at a time, mixing well after each addition. This helps to ensure that each egg is fully blended before adding the next one.
- Mix in the peach puree and vanilla extract. The puree gives the cupcakes their fruity flavor and keeps them moist.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense cupcakes.
- Pour the batter into the cupcake liners, filling about 2/3 full. This allows space for the cupcakes to rise.
- Bake for 20-25 minutes, checking for doneness with a toothpick. When you insert a toothpick into the center of a cupcake, it should come out clean or with a few moist crumbs.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. This cooling time helps the cupcakes settle, making them easier to remove from the pan.
- Top with fresh peach slices and drizzle with honey before serving. This adds an extra touch of freshness and sweetness.
How to Serve Peach Cream Cheese Cupcakes
Serve these Peach Cream Cheese Cupcakes warm or at room temperature. They’re perfect on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent dessert. For gatherings, arrange them on a colorful platter, and consider garnishing with mint leaves for added color and freshness.
How to Store Peach Cream Cheese Cupcakes
To store your Peach Cream Cheese Cupcakes, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them for a longer time, you can refrigerate them for up to a week. Make sure to let them come to room temperature before serving, as this will help maintain their delightful texture. You can also freeze the cupcakes for up to three months. Just wrap them tightly in plastic wrap or foil, and when you’re ready to enjoy them, thaw in the refrigerator overnight.
Tips to Make Peach Cream Cheese Cupcakes
- Use Fresh Peaches: For the best flavor, use ripe, fresh peaches to make your puree. You can also use canned peaches if fresh ones aren’t available, but be sure to drain them well.
- Fill Cupcake Liners: Don’t overfill the cupcake liners. Filling them about 2/3 of the way full allows them to rise without overflowing.
- Cool Completely: Allow cupcakes to cool completely before adding any toppings to prevent the peach slices and honey from sliding off.
- Experiment with Toppings: Besides fresh peaches and honey, you can top these cupcakes with chopped nuts, a sprinkle of cinnamon, or your favorite frosting.
- Make Ahead: You can make the batter in advance and store it in the refrigerator for a day, then bake them fresh when you need them.
Variations
- Berry Variation: Instead of peaches, you can use pureed strawberries or blueberries for a different fruity flavor.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.
FAQs
Can I use another type of fruit in this recipe?
Yes! You can replace the peach puree with other fruit purees like mango, strawberry, or even banana for a different flavor profile.
How do I ensure my cupcakes are moist?
Using cream cheese and peach puree in this recipe helps retain moisture. Avoid overmixing the batter and make sure not to bake them too long.
Can I make these cupcakes ahead of time?
Absolutely! These cupcakes can be made a day in advance. Just store them in an airtight container at room temperature until you’re ready to serve.
By following these simple steps, you’ll create delightful Peach Cream Cheese Cupcakes that are sure to impress your friends and family. Enjoy the sweet, fruity flavor with every bite!
Print
Peach Cream Cheese Cupcakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful peach cream cheese cupcakes that combine the sweetness of fresh peaches with rich creaminess, perfect for summer gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh peach slices for topping
- Honey for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- Cream together the softened cream cheese and butter until smooth.
- Add the granulated sugar and mix until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Mix in the peach puree and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the cupcake liners, filling about 2/3 full.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Top with fresh peach slices and drizzle with honey before serving.
Notes
For best flavor, use ripe, fresh peaches. You can also try berry variations or a gluten-free option by substituting the flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cupcakes, peach, dessert, summer treats, cream cheese