Why Make This Recipe
Caramel Coffee Fudge is a delightful combination of rich flavors that will satisfy any sweet tooth. This treat is perfect for coffee lovers, adding a creamy texture and a sweet, caramel finish. Making this fudge at home is not only simple but it also offers a warm, inviting aroma that fills your kitchen. Plus, it’s a fantastic way to impress family and friends or enjoy a delicious snack anytime you need a pick-me-up.
How to Make Caramel Coffee Fudge
Making Caramel Coffee Fudge is easier than you might think. With just a few simple ingredients and steps, you can create a delicious treat that everyone will love. Here’s how to do it.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup coffee (strongly brewed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
Prepare your saucepan: Start by taking a medium saucepan. You will use this to combine your ingredients.
Combine butter and sugar: In the saucepan, add 1 cup of granulated sugar and 1/2 cup of unsalted butter.
Add heavy cream: Next, pour in 1/4 cup of heavy cream.
Cook the mixture: Place the saucepan over medium heat. Stir continuously until the mixture begins to boil. This is important to ensure everything combines smoothly.
Simmer the mixture: When it boils, reduce the heat and let it simmer for about 5 minutes. Keep stirring constantly to prevent burning.
Add coffee and other ingredients: Remove the saucepan from heat. Now, mix in 1/2 cup of strongly brewed coffee, 1 cup of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, 1/2 cup of caramel sauce, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until it becomes smooth and creamy.
Pour into a baking dish: Grab an 8×8 inch baking dish and grease it lightly. Pour the fudge mixture into the dish and spread it evenly with a spatula. Smooth the top for a nice finish.
Cool down: Let it cool at room temperature for a bit. Once it’s not too hot, place it in the refrigerator. Allow it to chill for 2 to 3 hours until it is firm enough to cut.
Cut and serve: Once firm, take the fudge out of the refrigerator and cut it into squares. Now it’s ready to serve!
How to Serve Caramel Coffee Fudge
Caramel Coffee Fudge can be served in many ways. You can enjoy it as it is, or place a few squares in a decorative bowl for serving at gatherings or parties. Pairing it with a cup of coffee or tea amplifies the flavors perfectly! You could also drizzle extra caramel sauce on top for an added touch of sweetness.
How to Store Caramel Coffee Fudge
Storing Caramel Coffee Fudge is simple. Keep it in an airtight container to maintain its freshness. You can store it at room temperature for a few days, or in the refrigerator for a week. If you want it to last longer, consider freezing it. Just make sure to wrap it securely in plastic wrap and place it in a freezer-safe container. It can last in the freezer for up to three months.
Tips to Make Caramel Coffee Fudge
- Use strong coffee: The flavor of coffee is essential in this recipe. Brew it stronger to enhance the overall taste of the fudge.
- Don’t rush the boiling: Make sure to cook the sugar and butter mixture until it’s boiling and then let it simmer to develop the right texture.
- Be cautious with temperature: When mixing in the chocolate chips and other ingredients, remove the pan from the heat to prevent the heat from burning the chocolate.
- Cut when cold: For cleaner cuts, ensure the fudge is completely chilled. This will make it easier to cut into neat squares.
Variation
While the Caramel Coffee Fudge recipe is delightful on its own, you can try a few variations to mix things up. Here are a couple of ideas:
- Nutty addition: Stir in some chopped nuts like pecans or walnuts for added crunch and flavor.
- Different chocolates: Experiment with different types of chocolate chips, such as milk chocolate or even white chocolate for a different taste.
- Liqueur twist: For an adult version, add a splash of coffee liqueur or Irish cream to the fudge mixture for an extra kick.
FAQs
Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated coffee if you prefer to avoid caffeine. The flavor will still be delicious.
What if I don’t have semi-sweet chocolate chips?
If you don’t have semi-sweet chocolate chips, you can substitute them with milk chocolate chips or dark chocolate chips, depending on your preference.
How long will the fudge last?
If stored properly in an airtight container, the fudge will last about a week in the refrigerator. If frozen, it can last up to three months.
Making Caramel Coffee Fudge is an enjoyable and rewarding experience. With its smooth texture and rich flavors, it will become a favorite treat for you and your loved ones. Enjoy baking and savoring every delicious bite!
Print
Caramel Coffee Fudge
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful combination of rich coffee and caramel flavors in a creamy fudge, perfect for coffee lovers.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup coffee (strongly brewed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by taking a medium saucepan to combine your ingredients.
- In the saucepan, add 1 cup of granulated sugar and 1/2 cup of unsalted butter.
- Pour in 1/4 cup of heavy cream.
- Place the saucepan over medium heat, stirring continuously until the mixture begins to boil.
- Once boiling, reduce heat and let it simmer for about 5 minutes, stirring constantly to prevent burning.
- Remove the saucepan from heat and mix in 1/2 cup of brewed coffee, 1 cup of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, 1/2 cup of caramel sauce, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Lightly grease an 8×8 inch baking dish, pour the fudge mixture into the dish, and spread it evenly.
- Let it cool at room temperature, then refrigerate for 2 to 3 hours until firm.
- Once firm, cut into squares and serve.
Notes
Store in an airtight container for up to a week at room temperature or in the refrigerator. For longer storage, freeze the fudge wrapped securely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge, dessert, caramel, coffee, quick treat