Why Make This Recipe
Pistachio Cream Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie that many adore. By adding pistachio cream, these cookies get a unique, rich flavor that truly stands out. The combination of pistachios and chocolate creates a lovely balance between sweet and nutty. Not only do these cookies taste amazing, but they also have a beautiful green hue from the pistachio cream that makes them visually appealing. Whether you’re baking for a special occasion, a family gathering, or just to treat yourself, these cookies are sure to impress!
How to Make Pistachio Cream Chocolate Chip Cookies
Making Pistachio Cream Chocolate Chip Cookies is a simple and fun process that will fill your kitchen with the warm aroma of baking. Here’s how you can make these delicious cookies from scratch.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup pistachio cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Directions:
Preheat the oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and get that perfect golden color.
Cream the butter and sugars: In a large mixing bowl, use an electric mixer or a spatula to cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This usually takes about 2-3 minutes.
Add the pistachio cream and eggs: After the sugar and butter are creamed, beat in the pistachio cream. Then, add the eggs one at a time, mixing well after each addition. This helps incorporate the ingredients evenly. Finally, stir in the vanilla extract, which adds a nice aroma and flavor to your cookies.
Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important to ensure that the baking soda and salt are evenly distributed throughout the flour.
Combine dry and wet ingredients: Gradually mix the dry ingredients into the creamed mixture. Do this gently, mixing until just combined. Avoid overmixing, as this can lead to tough cookies.
Fold in the chocolate chips and pistachios: Once the dough is mixed, fold in the chocolate chips and chopped pistachios. This addition not only adds flavor but also gives your cookies a nice texture.
Prepare to bake: Using a spoon or cookie scoop, drop generous spoonfuls of cookie dough onto ungreased baking sheets. Make sure to leave some space between each dough ball, as they will spread while baking.
Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and remove the cookies when the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Cool the cookies: Once baked, let the cookies cool on the baking sheets for a few minutes. This helps them firm up before transferring them to wire racks to cool completely.
How to Serve Pistachio Cream Chocolate Chip Cookies
Pistachio Cream Chocolate Chip Cookies can be enjoyed warm or at room temperature. They are perfect for a delicious dessert or as a sweet snack with a cup of milk, coffee, or tea. You can also sandwich a bit of vanilla ice cream between two cookies for an indulgent treat! Feel free to garnish with additional chopped pistachios or a drizzle of chocolate for an eye-catching presentation.
How to Store Pistachio Cream Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them even longer, consider freezing the cookies. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.
Tips to Make Pistachio Cream Chocolate Chip Cookies
Check butter temperature: Make sure your butter is softened to room temperature. This will allow it to cream well with the sugars, leading to a better texture.
Don’t skip the chill: If you have time, chilling the cookie dough for at least 30 minutes can help prevent the cookies from spreading too much in the oven.
Use high-quality chocolate chips: The flavor of chocolate chips can vary greatly. Using good-quality chocolate will enhance the overall taste of your cookies.
Experiment with nuts: If you’re feeling adventurous, try adding different nuts or swapping out the pistachios for another favorite nut variety.
Variation
If you want to switch things up, you can experiment with flavored cookies by adding a pinch of almond extract to the dough. You can also replace some of the chocolate chips with white chocolate chips for a delicious blend of flavors. Another variation could include dried fruits, like cranberries or cherries, for a fruity twist.
FAQs
1. Can I substitute pistachio cream?
Yes, you can use almond cream or hazelnut spread as a substitute for pistachio cream. However, this will change the flavor profile of the cookies.
2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring you choose one suitable for baking.
3. How can I ensure my cookies stay soft?
To keep your cookies soft, avoid overbaking them. They should just start to turn golden around the edges. Additionally, storing them with a piece of bread in the container can help keep the cookies moist.
With their delightful flavor and charm, Pistachio Cream Chocolate Chip Cookies are sure to become a favorite in your baking repertoire. Happy baking!
Print
Pistachio Cream Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate chip cookies enhanced with rich pistachio cream for a nutty twist.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup pistachio cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the pistachio cream and eggs, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on sheets for a few minutes before transferring to wire racks.
Notes
Chilling the cookie dough for at least 30 minutes can prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, pistachio, dessert, baking