Name: Big Steak Pepper Lunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound steak (ribeye or sirloin); 2 tablespoons olive oil; 1 bell pepper (any color), sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 cup beef broth; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh herbs (optional, for garnish)

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introduction

Big Steak Pepper Lunch is a delightful dish that brings together juicy steak and colorful peppers in a savory sauce. This recipe is not just about a meal; it’s an experience filled with rich flavors and textures. Perfect for family dinners or gatherings, this dish is sure to satisfy those hearty appetites.

why make this recipe

There are so many reasons to love Big Steak Pepper Lunch! First, it’s incredibly tasty. The combination of tender steak and vibrant vegetables creates a satisfying meal. Additionally, this recipe is quite easy to prepare, making it a great choice for both beginner and experienced cooks. You can whip this up on a busy weeknight or enjoy it as a special weekend treat. Plus, it is packed with protein and nutrients, making it a wholesome option for any meal.

how to make Big Steak Pepper Lunch

Making Big Steak Pepper Lunch involves a few straightforward steps. You’ll love how the flavors build up as you go along. Just follow this simple guide for a delicious result.

Ingredients :

1 pound steak (ribeye or sirloin)
2 tablespoons olive oil
1 bell pepper (any color), sliced
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions :

Heat the Olive Oil: Start by heating the olive oil in a skillet over medium-high heat. A good quality oil will add flavor to your steak.
Prepare the Steak: Season the steak generously with salt and pepper. Once the oil is hot, add the steak to the skillet. Sear it until it is cooked to your desired doneness, which usually takes about 4-6 minutes per side. You want a nice brown crust on the outside. Once done, remove the steak from the skillet and let it rest for a few minutes.
Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté until they are softened, which should take about 5 minutes. Stir occasionally so they cook evenly.
Add Garlic: Once the vegetables are soft, add the minced garlic to the skillet. Cook for an additional minute to let the garlic release its flavor.
Make the Sauce: Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring the mixture to a simmer. This will create a delicious base for your steak and vegetables.
Combine Steak and Vegetables: Slice the resting steak against the grain into thin strips. This helps to keep the steak tender. Add the slices back into the skillet, mixing them with the sauce and vegetables. Let everything heat together for a couple of minutes.
Serve Hot: Transfer the Big Steak Pepper Lunch to a serving platter. If you like, garnish with fresh herbs for a pop of color and extra flavor. Serve it while it’s hot!

how to serve Big Steak Pepper Lunch

Big Steak Pepper Lunch can be served in several ways. A great option is to serve it over a bed of rice or noodles, which absorbs the tasty sauce. You can also serve it alongside a simple green salad for a balanced meal. If you want to keep it low-carb, enjoy it as is or with a side of roasted vegetables.

Serving Suggestions:

Over steamed rice or fried rice
With noodles, like udon or soba
Alongside a fresh garden salad
Wrapped in tortillas for a delicious steak wrap

how to store Big Steak Pepper Lunch

If you have leftovers, don’t worry! Big Steak Pepper Lunch stores quite well. Allow the dish to cool down completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in a skillet over medium heat until warm. You can also microwave it in a safe container.

Freezing

You can also freeze the dish. Place the cooled Big Steak Pepper Lunch into a freezer-safe container and it can last for up to 3 months. When you want to eat it, just thaw in the fridge overnight, then reheat.

tips to make Big Steak Pepper Lunch

Choose Quality Steak: Opt for ribeye or sirloin for the best flavor and tenderness. Look for steaks with good marbling for extra juiciness.
Don’t Skip the Resting Step: Letting the steak rest after cooking allows the juices to redistribute, ensuring a more tender bite.
Slice Against the Grain: This technique makes the steak easier to chew and enhances the texture of your meal.
Adjust Seasoning: Feel free to tweak the seasonings according to your taste. Add a pinch of red pepper flakes if you like it spicy or a dash of garlic powder for extra flavor.

variation

There are several variations you can try with Big Steak Pepper Lunch to mix things up. Here are a few ideas:

Swap the Protein: You can easily replace the steak with chicken, shrimp, or even tofu for a vegetarian option.
Add More Vegetables: Get creative with your veggies! Mushrooms, zucchini, or broccoli can be great additions to enhance the flavor and nutrition of the dish.
Change the Sauce: Instead of using soy sauce and Worcestershire sauce, you could try teriyaki sauce or add some chili sauce for an extra kick.

FAQs

Q: Can I use a different type of steak?

A: Absolutely! Ribeye and sirloin are great choices, but you can also use flank steak or even filets. Just adjust the cooking time based on the thickness of the steak.

Q: What can I serve with Big Steak Pepper Lunch?

A: This dish pairs well with rice or noodles. You can also serve it with a side salad or some grilled vegetables for a complete meal.

Q: How can I make this dish spicy?

A: If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce. Slicing fresh jalapeños or adding a pinch of cayenne pepper can also spice things up!

Big Steak Pepper Lunch is delightful, satisfying, and easy to prepare. Next time you’re craving a hearty meal, give this recipe a try – your taste buds will thank you!

Big Steak Pepper Lunch