Why make this recipe
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread. They are simple to prepare and offer a warm, fragrant bite that is perfect for any occasion. With the bold flavors of garlic and rosemary, these muffins can be a fantastic side dish, a quick snack, or even a tasty breakfast treat. Their golden crust and soft interior make them irresistible, perfect for impressing guests or enjoying at home.
How to make Golden Crust Garlic Rosemary Focaccia Muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt for topping
Directions
Mix the Dough: In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, mixing until a dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Let the dough rise in a covered bowl for about 1 hour, until it doubles in size.
Prepare for Baking: Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil or cooking spray to prevent sticking.
Shape the Muffins: After the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces and shape each piece into a ball. Place each ball of dough into the prepared muffin cups.
Add Toppings: Sprinkle minced garlic and chopped rosemary on top of each muffin. Then, finish with a sprinkle of coarse sea salt.
Bake the Muffins: Place the muffin tin in the preheated oven, and bake for 15-20 minutes, or until the tops are golden brown.
Cool and Serve: Once baked, allow the muffins to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool down completely before serving.
How to serve Golden Crust Garlic Rosemary Focaccia Muffins
These focaccia muffins are versatile and can be served in many ways. Enjoy them fresh out of the oven with a pat of butter or olive oil. They also pair wonderfully with soups and salads. You can serve them as appetizers at a gathering, or alongside pasta for a lovely Italian meal. For breakfast, consider pairing them with scrambled eggs or a light spread of cream cheese.
How to store Golden Crust Garlic Rosemary Focaccia Muffins
To store your focaccia muffins, allow them to cool completely before placing them in an airtight container. They can stay fresh at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place them in the refrigerator for up to a week. You can also freeze them for up to 2 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.
Tips to make Golden Crust Garlic Rosemary Focaccia Muffins
Use Fresh Ingredients: Fresh garlic and rosemary will provide the best flavor. Dried herbs can be used in a pinch but fresh herbs offer a more vibrant taste.
Don’t Rush the Rising: Allow the dough enough time to rise properly. This helps develop the flavor and texture of the muffins.
Experiment with Toppings: While garlic and rosemary are traditional, you can try other toppings like grated cheese, olives, or sun-dried tomatoes for a different flavor profile.
Perfect the Dough: If the dough seems too sticky, add a little more flour as you knead. If it’s too dry, just a bit of water can help.
Variation
Cheesy Garlic Focaccia Muffins: To introduce a cheesy twist, fold in shredded mozzarella or parmesan cheese into the dough before dividing it into muffin portions. Sprinkle some cheese on top before baking for an extra cheesy crust.
Herb-Infused Varieties: Mix in additional herbs like thyme or basil alongside the rosemary for a more complex flavor.
FAQs
1. Can I substitute all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the muffins may turn out denser. You might want to mix half all-purpose and half whole wheat flour for a better texture.
2. What if I don’t have instant yeast?
You can use active dry yeast instead of instant yeast. Just make sure to activate it in warm water with a bit of sugar before mixing it with the flour.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise. After the first rise, you can refrigerate the dough for up to 24 hours. When ready to bake, allow it to come to room temperature before shaping and baking.
With these simple steps and tips, you can create delicious Golden Crust Garlic Rosemary Focaccia Muffins every time. This recipe is not only easy but also incredibly satisfying, allowing you to enjoy fresh-baked bread straight from your oven. Happy baking!
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Golden Crust Garlic Rosemary Focaccia Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightful muffins featuring the bold flavors of garlic and rosemary, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt for topping
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, mixing until a dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Let the dough rise in a covered bowl for about 1 hour, until it doubles in size.
- Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil or cooking spray.
- After the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces and shape each piece into a ball. Place each ball of dough into the prepared muffin cups.
- Sprinkle minced garlic and chopped rosemary on top of each muffin. Then, finish with a sprinkle of coarse sea salt.
- Bake the muffin tin in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Allow the muffins to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool down completely before serving.
Notes
Allow dough enough time to rise for the best flavor and texture. Experiment with toppings for different flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic bread, rosemary bread, baked goods, Italian muffins