Plate of delicious chocolate peanut butter ruckus cookies freshly baked

Chocolate Peanut Butter Ruckus Cookies

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Why Make This Recipe

Chocolate Peanut Butter Ruckus Cookies are a delightful treat that brings together two beloved flavors: chocolate and peanut butter. These cookies are not only delicious but also easy to make, making them a great choice for baking novices and seasoned bakers alike. With a rich, chewy texture and a perfect combination of sweetness and nuttiness, these cookies are perfect for any occasion. Whether you’re baking for a party, a school event, or just because you want a tasty snack, these cookies are sure to impress family and friends. Plus, the warm aroma of cookies baking in the oven will make your home feel cozy and inviting.

How to Make Chocolate Peanut Butter Ruckus Cookies

Making Chocolate Peanut Butter Ruckus Cookies is a straightforward process that you can easily follow. With just a few simple ingredients and steps, you’ll be whipping up a batch of these tasty treats in no time.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped peanuts (optional)

Chocolate Peanut Butter Ruckus Cookies

Directions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

  2. Mix peanut butter and butter: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a hand mixer or a wooden spoon to mix them together until you achieve a smooth and creamy consistency.

  3. Add sugars and eggs: Next, add the granulated sugar and brown sugar to the peanut butter and butter mixture. Mix well until it’s fully combined. Then, add the eggs one at a time, making sure to mix thoroughly after each addition. Finally, stir in the vanilla extract for extra flavor.

  4. Prepare dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure everything is well combined before adding it to the wet ingredients.

  5. Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to fold the mixtures together gently until just combined. Avoid overmixing, as this can make your cookies tough.

  6. Fold in chocolate and peanuts: Gently fold in the semi-sweet chocolate chips. If you choose to use chopped peanuts, fold those in too. This step adds a nice crunch and enhances the peanut flavor.

  7. Drop dough onto baking sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto an ungreased baking sheet. Make sure to leave enough space between each ball as they will spread while baking.

  8. Bake your cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The edges should be lightly golden, and the centers may appear slightly underbaked. This will help keep them soft and chewy.

  9. Cool your cookies: Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

  10. Serve: Enjoy the cookies warm or at room temperature. They taste great on their own or with a glass of milk.

How to Serve Chocolate Peanut Butter Ruckus Cookies

Chocolate Peanut Butter Ruckus Cookies can be served in various delightful ways. Here are a few suggestions:

  • With Milk: Pair these cookies with a tall glass of cold milk. The combination of creamy milk and rich cookies is irresistible.

  • Cookies and Ice Cream: You can also enjoy these cookies as an ice cream sandwich. Just take two cookies and add a scoop of your favorite ice cream in between.

  • On a Cookie Platter: They make a great addition to a dessert platter for parties, alongside other treats like brownies and biscotti.

  • Chopped for Toppings: Chop these cookies into smaller pieces and use them as a topping for ice cream or yogurt for a delicious dessert option.

How to Store Chocolate Peanut Butter Ruckus Cookies

Storing your cookies properly will help maintain their freshness and taste. Here are some tips:

  • Room Temperature: If you plan to eat the cookies within a week, store them in an airtight container at room temperature. They will stay fresh and soft.

  • Refrigeration: For longer storage, you can refrigerate the cookies. Just place them in an airtight container with a piece of parchment paper between the layers to prevent sticking.

  • Freezing: If you want to store the cookies for an extended period, freeze them. Place them in a freezer-safe bag or container, with wax paper between layers if stacking. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature.

Tips to Make Chocolate Peanut Butter Ruckus Cookies

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and better texture.

  • Do Not Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can result in tough cookies.

  • Uniform Size: Make sure your cookie dough balls are of uniform size for even baking. This also helps avoid some cookies baking faster than others.

  • Check for Doneness: The cookies may look slightly underbaked in the center but will continue to cook on the baking sheet. This keeps them soft and chewy.

  • Add Texture: For extra crunch, consider adding chopped peanuts, walnuts, or even a sprinkle of sea salt on top before baking.

Variation

While the classic Chocolate Peanut Butter Ruckus Cookies are fantastic on their own, here are a few variations to consider:

  • Chunky Peanut Variation: Swap out creamy peanut butter for crunchy peanut butter for added texture.

  • Nut-Free Option: If you have nut allergies, you can use sunflower seed butter instead of peanut butter. This will provide a similar consistency with a different flavor.

  • Chocolate Lovers Version: For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet or mix in some cocoa powder into the dry ingredients.

  • Oatmeal Peanut Butter Cookies: Add 1 cup of oats to the dough for a chewy oatmeal version of these delicious cookies.

FAQs

1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but the texture may vary slightly. Natural peanut butter tends to be more oily, so you might need to adjust the flour slightly to achieve the desired consistency.

2. How long do these cookies last?
Stored in an airtight container, Chocolate Peanut Butter Ruckus Cookies can last up to one week at room temperature. If refrigerated, they may last up to two weeks. For longer storage, freezing is recommended.

3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days before baking. Just let it sit at room temperature for about 15-20 minutes before scooping and baking to make it easier to handle.

4. What should I do if my cookies spread too much while baking?
If your cookies are spreading too much, try chilling the dough for at least 30 minutes before baking. This can help firm up the butter and reduce spreading.

5. Can I add other mix-ins?
Absolutely! Feel free to get creative by adding in your favorite mix-ins, such as dried fruits, different types of chocolate, or even spices like cinnamon for a unique flavor twist.

With these straightforward steps, helpful tips, and delicious variations, baking Chocolate Peanut Butter Ruckus Cookies will surely be a delightful experience. Enjoy your baking and the scrumptious results!

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chocolate peanut butter ruckus cookies 2026 02 16 211933 1

Chocolate Peanut Butter Ruckus Cookies

  • Author: lily
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookies combining rich chocolate and creamy peanut butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped peanuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mix creamy peanut butter and softened unsalted butter until smooth.
  3. Add granulated sugar and brown sugar, mix well, then add eggs one at a time, mixing thoroughly. Stir in vanilla extract.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mix gently until combined.
  6. Fold in chocolate chips and chopped peanuts if using.
  7. Drop rounded balls of dough onto an ungreased baking sheet, leaving space between each.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm or at room temperature.

Notes

For best results, use room temperature ingredients and avoid overmixing.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 11g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Chocolate, Peanut Butter, Cookies, Dessert, Baking

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