Garlic Parmesan Cheeseburger Bombs filled with savory cheeseburger flavors

Garlic Parmesan Cheeseburger Bombs

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why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on traditional cheeseburgers. Whether you are having a casual family night or entertaining guests, these little bites are sure to impress. They combine the classic flavors of a cheeseburger with garlic and Parmesan for an irresistible treat. Plus, they are easy to make and great for dipping in your favorite sauces. Perfect for parties, game days, or a cozy dinner, they will quickly become a favorite in your home.

how to make Garlic Parmesan Cheeseburger Bombs

Making Garlic Parmesan Cheeseburger Bombs is simple and straightforward. Follow these easy steps to create a delicious batch that everyone will enjoy.

Ingredients :

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh Parmesan cheese, grated
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 package refrigerated biscuit dough
  • 2 tbsp melted butter
  • Parsley for garnish

Garlic Parmesan Cheeseburger Bombs

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, minced garlic, onion powder, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
  3. Flatten each biscuit into a round disk. You can do this by pressing them down with your hands or using a rolling pin.
  4. Place a spoonful of the beef mixture in the center of each biscuit.
  5. Fold the edges of each biscuit over the meat mixture to seal it. Pinch the edges well to ensure nothing leaks out while baking.
  6. Place the bombs seam-side down on a baking sheet lined with parchment paper.
  7. Brush the tops of the bombs with melted butter for added flavor and a nice golden color.
  8. Bake for about 15-20 minutes until they are golden brown.
  9. Remove from the oven and garnish with chopped parsley before serving.

how to serve Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are best served warm right out of the oven. You can place them on a large plate or a serving platter. For a fun touch, prepare a selection of dipping sauces, such as ketchup, mustard, or even a spicy ranch dressing. Guests will love to dip these cheesy bombs and savor every bite!

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, no problem! Let the bombs cool completely before storing them. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes to warm them back up and restore some of that crispy texture.

tips to make Garlic Parmesan Cheeseburger Bombs

  1. Don’t Overstuff: Be careful not to put too much of the beef mixture in each biscuit. A spoonful is just the right amount to ensure they seal properly and cook evenly.
  2. Experiment with Cheese: While cheddar and Parmesan are great, feel free to try different types of cheese like mozzarella, pepper jack, or even a mix for more flavor.
  3. Add Veggies: For a healthier option, consider adding finely chopped veggies like bell peppers or onions to the meat mixture.
  4. Adjust Spices: Feel free to tweak the amount of garlic and spices according to your taste. If you love garlic, add an extra clove!
  5. Biscuit Alternatives: You can use crescent roll dough or pizza dough if you want a different twist on the traditional biscuit.

variation

  1. Spicy Bombs: For those who love heat, mix in some diced jalapeños or a dash of hot sauce into the beef mixture.
  2. Cheesy Bacon Bombs: Add crispy, crumbled bacon to the beef mixture for a smoky flavor.
  3. Veggie Bombs: Swap the ground beef for a plant-based meat alternative for a vegetarian version.
  4. Different Meats: Try using ground turkey or chicken instead of beef for a lighter option.
  5. Mini Bombs: Make smaller versions using mini biscuits for appetizers or party snacks.

FAQs

Q1: Can I prepare these bombs ahead of time?
Yes! You can prepare the bombs ahead of time and store them in the fridge before baking. Just make sure to cover them tightly to prevent them from drying out. Bake them when you’re ready to serve.

Q2: Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can freeze them before baking. Once formed, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there’s no need to thaw them first; just bake for an additional 5 minutes or so.

Q3: What dipping sauces go well with these bombs?
They pair perfectly with classic condiments like ketchup and mustard. You may also enjoy ranch, barbecue sauce, or even a spicy aioli for a fun twist!

Q4: Can I use homemade biscuit dough instead of store-bought?
Yes, you can definitely make your own biscuit dough if you prefer. Just make sure it is rolled out to a similar thickness to keep the baking time consistent.

Q5: What if I don’t want to use beef?
That’s okay! You can substitute ground beef with turkey, chicken, or even plant-based alternatives. Just adjust the seasonings and cooking time as necessary for different meats.

Enjoy making Garlic Parmesan Cheeseburger Bombs and delight in the cheesy, garlicky goodness that everyone will love!

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garlic parmesan cheeseburger bombs 2026 02 15 231405 1

Garlic Parmesan Cheeseburger Bombs

  • Author: lily
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Non-vegetarian
Print Recipe

Description

A fun twist on traditional cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are perfect for parties and casual family nights. They are easy to make and deliciously cheesy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh Parmesan cheese, grated
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 package refrigerated biscuit dough
  • 2 tbsp melted butter
  • Parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, cheddar cheese, Parmesan cheese, breadcrumbs, garlic, onion powder, garlic powder, salt, and pepper. Mix well.
  3. Flatten each biscuit into a round disk.
  4. Place a spoonful of the beef mixture in the center of each biscuit.
  5. Fold the edges of the biscuit over the meat mixture to seal it and pinch the edges well.
  6. Place the bombs seam-side down on a baking sheet lined with parchment paper.
  7. Brush the tops with melted butter.
  8. Bake for 15-20 minutes until golden brown.
  9. Remove from the oven and garnish with chopped parsley.

Notes

For best results, serve warm with a selection of dipping sauces like ketchup or ranch dressing. Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: cheeseburger bombs, appetizer, easy recipe, party food

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