Why Make This Recipe
Chicken Alfredo Stuffed Bread is a delightful comfort food that combines the creamy goodness of Alfredo sauce with tender chicken, all tucked inside a warm loaf of bread. This recipe is perfect for a family dinner, a game day treat, or a cozy gathering with friends. The combination of flavors is sure to please everyone at the table. Plus, it’s easy to make and uses simple ingredients that you probably already have on hand.
How to Make Chicken Alfredo Stuffed Bread
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 loaf of French bread (or Italian bread)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are combined.
Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
Prepare the Bread: Take the loaf of bread and make a deep cut down the center to create a pocket. Be sure to keep the bottom intact so the filling doesn’t fall out.
Stuff the Bread: Spoon the chicken Alfredo mixture into the bread pocket. Pack it in well, ensuring that it’s full but not overflowing.
Drizzle with Olive Oil: Drizzle the outside of the stuffed bread with olive oil. This helps it turn golden and crispy during baking.
Wrap for Baking: Wrap the stuffed bread in aluminum foil and place it on a baking sheet. This will help it cook evenly without burning.
Bake the Bread: Bake for 20 minutes. This step ensures that the filling warms up and the flavors meld together.
Crisp the Outside: After 20 minutes, unwrap the foil, increase the oven temperature to 400°F (200°C), and bake for another 10-15 minutes until the bread is golden brown and crispy.
Let it Cool: Once done, let the bread cool for a few minutes. This makes it easier to slice and serve.
Garnish and Serve: Sprinkle the stuffed bread with chopped parsley for a fresh touch and serve warm.
How to Serve Chicken Alfredo Stuffed Bread
Chicken Alfredo Stuffed Bread can be served as a hearty main dish or as a tasty appetizer. Slice it into individual servings and serve with a side salad or garlic bread for a complete meal. You can also pair it with marinara sauce for dipping, which adds an extra flavor layer. The warm, cheesy inside contrasts wonderfully with the crunchy bread outside.
How to Store Chicken Alfredo Stuffed Bread
If you have leftovers, storing them is easy! Wrap the stuffed bread in plastic wrap or foil, and place it in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, reheat it in the oven for the best texture. You can also slice and reheat individual pieces in the microwave, but the oven will give you that crispiness back.
Tips to Make Chicken Alfredo Stuffed Bread
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any other cooked chicken you have on hand. It saves time and adds flavor.
- Customize the Cheese: Feel free to mix different types of cheese based on your preference. For instance, adding gouda or cheddar can create a richer taste.
- Season to Taste: Adjust the seasonings to match your flavors. You can add more garlic powder, herbs, or even a pinch of red pepper flakes for some heat.
- Keep Bread Fresh: Use fresh bread for the best texture. Stale bread can turn out too dry and may not hold the stuffing well.
Variation
You can easily customize this Chicken Alfredo Stuffed Bread recipe to suit your tastes. Here are a few variations you might enjoy:
Vegetarian Version: Skip the chicken and replace it with sautéed veggies like mushrooms, bell peppers, and spinach, adding some additional cheese to keep it creamy.
Spicy Chicken Alfredo: Add cooked, diced jalapeños or a splash of hot sauce to the chicken mixture for a spicy kick.
Different Sauces: Instead of Alfredo sauce, try using a pesto base or a creamy ranch dressing for a different flavor profile.
FAQs
Can I use store-bought Alfredo sauce?
- Yes, store-bought Alfredo sauce works just fine. If you have the time, making homemade Alfredo sauce can enhance the flavor, but it’s not necessary.
How do I prevent the bread from getting too soggy?
- Be sure to pre-bake the bread for a few minutes or wrap it tightly in foil. Avoid overloading the bread with too much filling, which can cause sogginess.
Can I freeze Chicken Alfredo Stuffed Bread?
- Yes, you can freeze the stuffed bread! Just wrap it tightly in plastic wrap or foil and place it in an airtight container. When you want to eat it, thaw it in the fridge overnight and reheat it in the oven.
What can I serve with Chicken Alfredo Stuffed Bread?
- This dish pairs well with a simple green salad, roasted vegetables, or garlic knots for a complete meal.
Is this recipe kid-friendly?
- Absolutely! Kids usually love the creamy filling and cheesy goodness, and you can adjust the seasonings to make it milder if necessary.
This Chicken Alfredo Stuffed Bread recipe is not only comforting and delicious but also versatile. Whether you’re cooking for the family or hosting a gathering, this dish is sure to be a hit. So grab your ingredients and get ready to enjoy a delightful meal!
Print
Chicken Alfredo Stuffed Bread
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful comfort food combining creamy Alfredo sauce and tender chicken, all tucked inside a warm loaf of bread.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 loaf of French bread (or Italian bread)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are combined.
- Preheat your oven to 375°F (190°C).
- Make a deep cut down the center of the loaf of bread to create a pocket while keeping the bottom intact.
- Spoon the chicken Alfredo mixture into the bread pocket and pack it in well.
- Drizzle the outside of the stuffed bread with olive oil.
- Wrap the stuffed bread in aluminum foil and place it on a baking sheet.
- Bake for 20 minutes to warm up the filling and meld the flavors.
- Unwrap the foil, increase the oven temperature to 400°F (200°C), and bake for another 10-15 minutes until golden brown and crispy.
- Let the bread cool for a few minutes before slicing and serving.
- Garnish with chopped parsley and serve warm.
Notes
For added flavor, serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, alfredo, stuffed bread, comfort food, Italian