why make this recipe
Peanut Butter Chocolate Chip Cookies are a classic dessert that never goes out of style. They combine the creamy richness of peanut butter with the sweetness of chocolate chips, creating a match made in cookie heaven. Whether you are a long-time fan of peanut butter cookies or just looking for a new treat to bake, these cookies are sure to please everyone.
This recipe is simple enough for beginners but delightful enough to impress your family and friends. With just a few ingredients and straightforward steps, you can whip up a batch of these delicious cookies in no time. They make for a great snack, dessert, or a sweet surprise packed into lunchboxes.
how to make Peanut Butter Chocolate Chip Cookies
Ingredients :
- 1 cup peanut butter (smooth or crunchy)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, egg, and vanilla extract. Whisk until creamy.
- In a separate bowl, mix the baking soda and salt, then add to the wet mixture. Stir to combine.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
how to serve Peanut Butter Chocolate Chip Cookies
These cookies can be enjoyed warm right out of the oven or cooled to room temperature. They pair wonderfully with a glass of milk, coffee, or hot tea. You can serve them on a platter for a fun dessert at parties or simply enjoy them as a special treat at home. For an added touch, you can sprinkle a bit of sea salt on top of your cookies right after baking for a salty-sweet twist.
Another delightful way to serve these cookies is by making ice cream sandwiches. Take two cookies and place a scoop of your favorite ice cream in between them. This is sure to be a hit in any household!
how to store Peanut Butter Chocolate Chip Cookies
Proper storage is key to maintaining the deliciousness of your cookies. Once the cookies are completely cool, store them in an airtight container at room temperature. They will stay fresh for about a week. You can also refrigerate them for longer freshness if needed.
If you want to store cookies for an extended time, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. These cookies can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
tips to make Peanut Butter Chocolate Chip Cookies
Choose Your Peanut Butter Wisely: The type of peanut butter you use can affect the texture of your cookies. For a creamier cookie, go with smooth peanut butter. If you want a bit of crunch, use crunchy peanut butter.
Don’t Overbake: The cookies will continue to cook a bit even after you take them out of the oven. To ensure they stay soft, remove them when the edges are golden but the centers still look slightly underbaked.
Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help improve the texture of the cookies and prevent them from spreading too much during baking.
Experiment with Mix-ins: Feel free to get creative with your mix-ins! You can add nuts, butterscotch chips, or even dried fruit for a little twist to the classic recipe.
variation
While the classic Peanut Butter Chocolate Chip Cookies are amazing, you can make some fun variations to suit your taste:
Oatmeal Addition: Add 1 cup of rolled oats to the dough for a heartier texture.
Double Chocolate: For chocolate lovers, replace half of the peanut butter with cocoa powder. This will give your cookies a rich chocolate flavor!
Nutty Variations: Incorporate chopped nuts like almonds, pecans, or walnuts for an added crunch and flavor.
Flavored Chips: Consider using different kinds of chocolate chips, such as white chocolate, dark chocolate, or even peanut butter chips for a unique flavor.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may produce a slightly different texture. Natural peanut butter tends to be more oily, which may make your cookies a bit more crumbly.
2. Can I make these cookies vegan?
Yes, you can make a vegan version by replacing the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, allowed to sit for a few minutes to thicken). Make sure to check that your chocolate chips are also dairy-free.
3. How can I make my cookies thicker?
If you prefer a thicker cookie, reduce the amount of sugar slightly or add an extra tablespoon of flour to the dough. This can help prevent the cookies from spreading too much while baking.
4. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use white granulated sugar. For a similar flavor, you can also mix white sugar with a little bit of molasses (1 tablespoon of molasses per cup of white sugar) to mimic brown sugar.
5. Can I bake these cookies on parchment paper?
Definitely! Using parchment paper is a great option as it helps to prevent sticking and makes for easier cleanup. You can also use a silicone baking mat if you have one on hand.
Following these simple steps and tips can have you enjoying warm Peanut Butter Chocolate Chip Cookies in no time. Enjoy the delightful flavor and texture of this classic recipe that has captured hearts and taste buds across generations. Happy baking!
Print
Peanut Butter Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A classic dessert combining creamy peanut butter and sweet chocolate chips. Easy to make and sure to impress.
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, egg, and vanilla extract. Whisk until creamy.
- In a separate bowl, mix the baking soda and salt, then add to the wet mixture. Stir to combine.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use smooth peanut butter for a creamier texture or crunchy for added texture. Chilling the dough for 30 minutes can improve the texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies, dessert, peanut butter, chocolate chips, baking