why make this recipe
Taco Pasta is a great way to enjoy all the flavors of a taco in a warm, comforting pasta dish. This recipe is quick to prepare, making it perfect for busy weeknights. With the hearty combination of ground beef, pasta, and cheesy goodness, it’s sure to please the whole family. Plus, you can customize it easily to fit your preferences.
how to make Taco Pasta
Ingredients :
- 3 cups small shell pasta
- 1 pound ground beef (lean or extra lean)
- 1/2 cup onions (chopped)
- 2 cloves garlic (minced, optional)
- 1/4 cup taco seasoning
- 2 cups water
- 1 cup tomato sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro (chopped, optional)
Directions :
- Cook the Ground Beef: Place a large frying pan on medium-high heat. Add ground beef and cook for 5-7 minutes until no longer pink, draining excess fat.
- Add Onions and Garlic: Add chopped onions and garlic to the beef. Fry for 2-3 minutes until the onions are translucent.
- Mix in Other Ingredients: Stir in tomato sauce, taco seasoning, water, and small shell pasta, ensuring the pasta is well coated.
- Let It Simmer: Reduce heat to medium, cover loosely, and cook for 5-10 minutes, stirring occasionally.
- Add Cheese: When the pasta is cooked to your liking, stir in shredded cheese until melted.
- Serve It Up: Serve hot, garnished with chopped cilantro if desired.
how to serve Taco Pasta
Taco Pasta can be served right from the pan for a casual dining experience. Use bowls or plates, and consider offering toppings like sour cream, avocado, or additional salsa on the side. This allows everyone to customize their dish to their liking. It’s also an excellent option to pair with a fresh side salad or tortilla chips for added crunch.
how to store Taco Pasta
You can store any leftover Taco Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to add a splash of water to retain moisture, as the pasta can absorb the sauce while sitting in the fridge. You can heat it in a microwave or on the stove until it’s warmed through.
tips to make Taco Pasta
- Use Quality Beef: Opt for lean ground beef to minimize grease and maximize flavor.
- Don’t Rush the Cooking: Take your time to sauté the onions until they are truly translucent. This enhances their sweet flavor.
- Experiment with Cheese: Try different types of cheese for unique flavors. Pepper Jack can add a spicy kick, while cream cheese can make it extra creamy.
- Add Veggies: Feel free to incorporate some chopped peppers or corn for extra nutrition and flavor. These can be added when you mix in the other ingredients.
- Adjust the Seasoning: If you prefer a milder or spicier dish, adjust the taco seasoning to suit your taste. You can also add a pinch of cayenne or red pepper flakes for more heat.
variation
You can easily adapt Taco Pasta for different diets. For a vegetarian version, replace the ground beef with black beans or lentils. For gluten-free diets, swap out regular pasta for gluten-free pasta.
Adding different types of sauces, like enchilada sauce instead of tomato sauce, can also change the flavor profile. Toss in some diced tomatoes or replace the cheese with a dairy-free alternative to suit your dietary needs.
FAQs
Can I use a different type of meat in Taco Pasta?
Yes! You can use turkey, chicken, or even a meat substitute if you prefer a healthier or vegetarian option. Just be sure to adjust the cooking time based on the meat you choose.
Is Taco Pasta kid-friendly?
Absolutely! Taco Pasta is loved by many children due to its cheesy and flavorful nature. You can adjust the spice levels in the taco seasoning, making it less spicy if needed.
Can I freeze Taco Pasta?
Yes! Taco Pasta freezes well. After cooking, let it cool completely, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to three months. When ready to serve, thaw it in the refrigerator overnight and reheat.
What can I serve with Taco Pasta?
You can serve it with a fresh side salad, garlic bread, or tortilla chips. Including a refreshing drink like iced tea or lemonade can complement the meal nicely.
How long does it take to make Taco Pasta?
This recipe can be prepared in about 30 minutes from start to finish. It’s a great option for a quick and satisfying meal during busy evenings.
Enjoy making this delicious Taco Pasta! With its quick preparation, tasty flavors, and the ability to customize it to your liking, it’s sure to become a favorite in your home.
Print
Taco Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A warm and comforting pasta dish that combines the flavors of tacos with a cheesy twist, perfect for busy weeknights.
Ingredients
- 3 cups small shell pasta
- 1 pound ground beef (lean or extra lean)
- 1/2 cup onions (chopped)
- 2 cloves garlic (minced, optional)
- 1/4 cup taco seasoning
- 2 cups water
- 1 cup tomato sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro (chopped, optional)
Instructions
- Place a large frying pan on medium-high heat. Add ground beef and cook for 5-7 minutes until no longer pink, draining excess fat.
- Add chopped onions and garlic to the beef. Fry for 2-3 minutes until the onions are translucent.
- Stir in tomato sauce, taco seasoning, water, and small shell pasta, ensuring the pasta is well coated.
- Reduce heat to medium, cover loosely, and cook for 5-10 minutes, stirring occasionally.
- When the pasta is cooked to your liking, stir in shredded cheese until melted.
- Serve hot, garnished with chopped cilantro if desired.
Notes
For a vegetarian option, replace ground beef with black beans or lentils. Adjust seasoning for milder or spicier flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Pasta, quick meals, family-friendly recipes, cheesy pasta