Why Make This Recipe
Creamy Garlic Chicken Ramen is a delightful dish that brings together the comfort of ramen noodles and the richness of creamy garlic sauce. This dish is perfect for any time of the year, whether you need a cozy meal during winter or a quick dinner on a busy weeknight. The tender chicken, flavorful broth, and fresh vegetables come together beautifully to create a satisfying meal.
Making this recipe at home allows you to control the ingredients and adjust the flavors to your liking. Plus, it’s a wonderful way to enjoy a homemade version of a popular dish that’s often found in restaurants. With simple ingredients and straightforward steps, you can create a bowl of ramen that rivals any takeout!
How to Make Creamy Garlic Chicken Ramen
Ingredients :
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup water
- 3 cups ramen noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh vegetables (e.g., carrots, bell peppers, spinach)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
Heat the Olive Oil: Start by heating the olive oil in a large pot over medium heat. This will provide a nice base for your chicken and garlic.
Sauté the Garlic: Add the minced garlic to the pot and sauté for about 1-2 minutes or until it becomes fragrant. Be careful not to let it burn, as burnt garlic can taste bitter.
Cook the Chicken: Place the chicken breasts in the pot. Cook for 5-6 minutes on each side until they are browned and cooked through. Make sure the internal temperature reaches 165°F (75°C).
Add Chicken Broth and Water: Pour in the chicken broth and water. Raise the heat until it comes to a boil. This creates a delicious base for your ramen.
Cook the Ramen Noodles: Once boiling, add the ramen noodles to the pot. Cook according to the package instructions, which typically take about 3-4 minutes.
Stir in Heavy Cream and Vegetables: After the noodles are cooked, stir in the heavy cream and fresh vegetables. Continue to cook for an additional 2-3 minutes or until the vegetables are tender.
Season: As the final touch, season with salt and pepper to taste. This will enhance all the flavors in your dish.
Serve Hot: Serve the ramen hot in bowls, garnished with chopped green onions for a fresh crunch and extra flavor.
How to Serve Creamy Garlic Chicken Ramen
Serving Creamy Garlic Chicken Ramen is simple! Ladle the ramen into bowls and top each serving with chopped green onions for added flavor and color. You can also serve it with extra chili flakes on the side for those who like a bit of spice. Pair it with some crispy bread or a light salad for a complete meal.
This dish is great for lunch or dinner and can be enjoyed by itself or with some sides. The rich, creamy broth makes it comforting, while the garlic and vegetables add a fresh touch.
How to Store Creamy Garlic Chicken Ramen
If you have leftovers, store them in an airtight container in the refrigerator. Creamy Garlic Chicken Ramen can be kept for up to 3 days. The flavors will actually deepen as they sit in the fridge, making it even tastier the next day!
When you’re ready to reheat it, do so gently on the stovetop or in the microwave. If the broth has thickened too much while stored, feel free to add a splash of chicken broth or water to loosen it up again.
Tips to Make Creamy Garlic Chicken Ramen
Use Fresh Ingredients: Fresh garlic and vegetables will make a huge difference in the flavor of your ramen. Consider using seasonal vegetables for variety.
Adjust the Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream. You can also use half-and-half or whole milk instead.
Add Protein Variations: If you’re not a fan of chicken, you can substitute it with shrimp, tofu, or even leftover roast chicken for a quick option.
Spice it Up: To add some heat, throw in a bit of chili paste or red pepper flakes when you’re sautéing the garlic.
Variation
There are many ways to customize your Creamy Garlic Chicken Ramen. Here are a few ideas:
Vegetarian Version: Replace the chicken with tofu or tempeh. Use vegetable broth instead of chicken broth and keep the heavy cream or switch to coconut milk for a dairy-free option.
Spicy Garlic Chicken Ramen: Add some chili oil or sriracha to the pot along with the garlic to give it a spicy kick.
Asian Flavors: Incorporate some soy sauce, sesame oil, or miso paste into the broth for a deeper umami flavor.
FAQs
Can I use other types of noodles?
Yes, you can use other types of noodles such as udon or soba. Just make sure to adjust the cooking time based on the type of noodles you choose.
Can I make this recipe dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. Make sure your chicken broth is also free of dairy products.
How can I make this recipe quicker?
To save time, you can use pre-cooked chicken or rotisserie chicken. Just add the chicken at the end to heat it up rather than cooking it in the pot.
Creamy Garlic Chicken Ramen is a deliciously satisfying meal that is easy to make and customize. With its creamy base and juicy chicken, it’s hard to get enough! Enjoy exploring different variations and coming up with your unique twist on this comforting dish!
Print
Creamy Garlic Chicken Ramen
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful dish combining the comfort of ramen noodles with a rich creamy garlic sauce, perfect for cozy meals any time of the year.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup water
- 3 cups ramen noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh vegetables (e.g., carrots, bell peppers, spinach)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Cook chicken breasts for 5-6 minutes on each side until cooked through.
- Pour in chicken broth and water; bring to a boil.
- Add ramen noodles and cook according to package instructions (about 3-4 minutes).
- Stir in heavy cream and fresh vegetables; cook for an additional 2-3 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot in bowls garnished with chopped green onions.
Notes
Use fresh ingredients for the best flavor. Adjust creaminess as needed and consider adding protein variations like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, creamy chicken, garlic noodles, easy dinner, quick meal