Name: Crockpot Ravioli Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 can (24 oz) pasta sauce; 1 package (25 oz) frozen cheese ravioli; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

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Why Make This Recipe

Crockpot Ravioli Lasagna is not only easy to make, but it’s also a comforting dish that everyone loves. If you’re busy during the day and want a delicious dinner waiting for you, this recipe is for you. It combines the rich flavors of meat sauce, cheese, and ravioli into a warm, satisfying meal. Plus, using a crockpot means you can throw everything together in the morning and let it cook while you go about your day.

Whether you’re cooking for a family or just craving some comforting food, this recipe delivers. With layers of cheesy goodness and savory beef, it’s a dinner that warms you up from the inside out.

How to Make Crockpot Ravioli Lasagna

Making Crockpot Ravioli Lasagna is a simple process. With just a few steps, you’ll have a delicious meal ready to enjoy.

Ingredients

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Directions

Brown the Ground Beef
- Start by cooking the ground beef in a skillet over medium heat. Break the beef into smaller pieces as it cooks. Continue cooking until the beef is browned.
- Once browned, drain the excess fat from the skillet.
Prepare the Meat Sauce
- Stir in the pasta sauce, garlic powder, and Italian seasoning with the cooked ground beef. Let it simmer for about 5 minutes, allowing the flavors to meld together.
Layer in the Crockpot
- Grease your slow cooker to prevent sticking. Begin layering by spreading a thin layer of the meat sauce at the bottom.
- Place half of the frozen ravioli over the sauce.
- Top this ravioli layer with half of the remaining meat sauce and half of both the mozzarella and cheddar cheese.
Repeat the Layers
- Next, repeat the layers: add another layer of ravioli, then pour on the remaining meat sauce, and top with the rest of the mozzarella and cheddar cheese.
- Finally, sprinkle the grated Parmesan cheese on top to give it extra flavor.
Cook the Lasagna
- Cover the crockpot with its lid. Cook on low for 4 to 5 hours, or until everything is heated through, and the cheese has melted to a bubbly perfection.
Serve Hot
- Once cooked, carefully scoop out the layers and serve hot. Enjoy this comforting dish with a side salad or garlic bread!

How to Serve Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is best served hot and fresh from the crockpot. You can dish it up directly from the slow cooker using a large spoon. Here are some serving ideas:

Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil can add a nice touch of color and flavor to the dish.
Pair with Side Dishes: It goes well with a simple green salad or garlic bread for a complete meal. A glass of red wine can also complement the flavors beautifully.
Leftover Options: If you have any leftovers, they make a great lunch option the next day. Just reheat in the microwave until warm.

How to Store Crockpot Ravioli Lasagna

If you have leftovers, storing them is easy:

In the Refrigerator: Store any leftover Ravioli Lasagna in an airtight container in the refrigerator. It will keep well for 3 to 4 days.
In the Freezer: For longer storage, you can freeze the leftovers. Place it in a freezer-safe container or bag, and it can last for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, then reheat in the microwave or oven.

Tips to Make Crockpot Ravioli Lasagna

Choose Your Ravioli: You can use any type of frozen ravioli, such as meat or spinach and cheese. Opt for frozen so they don’t overcook.
Mix It Up: Feel free to experiment with additional ingredients like mushrooms, bell peppers, or spinach for extra flavor and nutrition.
Cheese Variation: You can also use different types of cheese based on your preference. Try provolone, ricotta, or even a spicy pepper jack for a kick!
Check It Occasionally: Slow cookers can vary in heat. After a few hours, it’s a good idea to check the lasagna to ensure it’s cooking as expected.

Variation

Crockpot Ravioli Lasagna is versatile, and you can make several variations to suit your taste:

Vegetarian Option: Substitute the ground beef with vegetables like zucchini, bell peppers, or mushrooms. You can also add tofu for protein.
Spicy Version: Add some crushed red pepper flakes or slices of jalapeño for a bit of heat.
Using Different Sauces: While traditional pasta sauce is delicious, feel free to experiment with Alfredo sauce or another sauce you enjoy.

FAQs

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli if you adjust the cooking time. Fresh ravioli cooks quicker, so check to ensure it doesn’t overcook.

2. Can I make this dish ahead of time?

Absolutely! You can assemble the layers the night before and keep the crockpot in the fridge. Then, just plug it in the next day for cooking.

3. How do I know when the lasagna is done?

The lasagna is done when the cheese is melted and bubbly, and the ravioli is heated through. You can test it with a fork; the ravioli should be tender.

Enjoy preparing and serving your comforting Crockpot Ravioli Lasagna, knowing it will be a hit with everyone who tastes it!