Why Make This Recipe
Cheesesteak-Stuffed Garlic Bread Loaf combines two beloved comfort foods into one amazing dish. The rich flavors of a classic cheesesteak meet the warm, buttery goodness of garlic bread, creating an unforgettable experience for your taste buds. This recipe is perfect for casual family dinners, game day gatherings, or even a special treat for loved ones. Its appeal lies not only in its deliciousness but also in its simplicity, making it a great choice for cooks of all skill levels. Plus, who doesn’t love cheesy, meaty goodness inside a crispy loaf of bread? It’s a guaranteed crowd-pleaser!
How to Make Cheesesteak-Stuffed Garlic Bread Loaf
Creating a Cheesesteak-Stuffed Garlic Bread Loaf is straightforward and enjoyable. Follow these simple steps, and you’ll have a mouthwatering dish ready to impress your family and friends.
Ingredients:
- 1 loaf of crusty bread
- 1 lb steak (such as ribeye or flank steak), thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup garlic butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
Preheat Your Oven
Before starting, preheat your oven to 375°F (190°C). This ensures that your stuffed loaf will cook evenly.Prepare the Garlic Butter Mixture
In a skillet over medium heat, melt the garlic butter. Once melted, add the chopped onion and bell pepper. Sauté them until softened, which should take about 5 minutes.Cook the Steak
After the vegetables have softened, add the thinly sliced steak to the skillet. Season with salt and pepper. Cook this mixture until the steak is browned and fully cooked, which will take about 5–7 minutes. Stir occasionally to ensure even cooking.Hollow Out the Bread
Cut the loaf of bread in half lengthwise. Carefully hollow out some of the insides of the bread to create enough space for the filling. Be sure to leave a good amount of bread on the sides and bottom so that it holds up well.Combine Filling Ingredients
In a mixing bowl, combine the sautéed steak mixture with 1 cup of shredded provolone cheese. Mix well to ensure that the cheese and steak are evenly distributed.Stuff the Bread
Spoon the tasty filling into the hollowed-out bread. Make sure to pack it in well so that each bite is filled with cheese and steak.Bake the Loaf
Place the stuffed bread on a baking sheet and bake it in the preheated oven for about 15–20 minutes. Keep an eye on it; you want the cheese to melt and the bread to turn a lovely golden-brown.Garnish and Serve
Once baked, remove the loaf from the oven. If you like, you can garnish it with fresh parsley for a pop of color. Slice it into pieces and serve hot.
How to Serve Cheesesteak-Stuffed Garlic Bread Loaf
Serving Cheesesteak-Stuffed Garlic Bread Loaf is simple. Cut the loaf into even pieces for easy handling. This dish pairs wonderfully with a side salad, chips, or even a warm bowl of soup. You can also provide additional toppings, such as sliced jalapeños or hot sauce, giving everyone the option to customize their slice. Don’t forget to serve it hot for the best melt-in-your-mouth experience!
How to Store Cheesesteak-Stuffed Garlic Bread Loaf
If you have leftovers (though that’s unlikely!), you can store them in an airtight container. Place the container in the refrigerator. To reheat, simply pop the pieces in the oven at a low temperature until warmed through. This will help retain the crispiness of the bread. Avoid using a microwave, as it can make the bread doughy.
Tips to Make Cheesesteak-Stuffed Garlic Bread Loaf
- Choose the Right Bread: A crusty bread like Italian or French works best. It should be sturdy enough to hold all the delicious filling.
- Slice Your Steak Thinly: For easy cooking and to ensure that every bite is tender, make sure your steak is sliced thin. It may help to partially freeze the steak before slicing.
- Experiment with Cheese: While provolone is traditional, try other cheeses like mozzarella, cheddar, or even a spicy pepper jack for a kick.
- Add Veggies: Feel free to include mushrooms or other veggies in your filling for added flavor and nutrition.
- Adjust the Garlic: If you love garlic, consider adding more garlic butter to the filling or brushing more on the top of the loaf before baking.
Variations
- Buffalo Chicken Version: Swap the steak for cooked, shredded chicken and add buffalo sauce and blue cheese for a spicy twist.
- Vegetarian Option: Use a variety of vegetables such as mushrooms, spinach, and zucchini instead of meat to create a tasty vegetarian option.
- Cheesy BBQ Pulled Pork: For a BBQ flavor, fill the bread with pulled pork and a BBQ sauce, topped with cheese for that extra gooeyness.
FAQs
1. Can I prepare this recipe ahead of time?
Yes! You can prepare the filling and hollow out the bread in advance. Store the filling in the refrigerator and stuff the bread when you’re ready to bake it.
2. Can I freeze the stuffed bread?
Yes, you can freeze an unbaked stuffed bread. Wrap it tightly and store it in the freezer for up to three months. When ready to enjoy, bake it straight from frozen, adding a few extra minutes to the baking time.
3. How can I make it spicier?
To add heat to your Cheesesteak-Stuffed Garlic Bread, consider adding diced jalapeños or sprinkle some red pepper flakes into the filling. You can also serve it with hot sauce on the side.
4. What kind of steak is best for this recipe?
Ribeye or flank steak is ideal due to their tenderness and flavor. However, you can use any steak that cooks quickly and slices easily.
5. Is this recipe suitable for a large gathering?
Absolutely! You can easily double or triple the recipe. Just remember to adjust your cooking time if you are baking multiple loaves at once.
Creating a Cheesesteak-Stuffed Garlic Bread Loaf is a journey filled with flavor and warmth. Perfect for any occasion, this dish is sure to be a hit at your table. Enjoy every bite!
Print
Cheesesteak-Stuffed Garlic Bread Loaf
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A deliciously cheesy, meaty mixture stuffed inside a crusty garlic bread loaf, perfect for gatherings.
Ingredients
- 1 loaf of crusty bread
- 1 lb steak (such as ribeye or flank steak), thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup garlic butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the garlic butter. Add the chopped onion and bell pepper and sauté until softened (about 5 minutes).
- Add the thinly sliced steak to the skillet and season with salt and pepper. Cook until browned and fully cooked (about 5–7 minutes).
- Cut the loaf of bread in half lengthwise and hollow out some of the insides to create space for the filling.
- In a mixing bowl, combine the sautéed steak mixture with provolone cheese.
- Spoon the filling into the hollowed-out bread and pack it in well.
- Place the stuffed bread on a baking sheet and bake for about 15–20 minutes until the cheese melts and the bread is golden-brown.
- Garnish with fresh parsley, slice, and serve hot.
Notes
For extra flavor, you can add more garlic butter to the top of the loaf before baking, or experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: cheesesteak, garlic bread, comfort food, family dinner, game day recipe