Why Make This Recipe
Chicken Alfredo Stuffed Crescents is a delightful dish that combines comfort food with a simple cooking method. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The creamy, cheesy filling pairs wonderfully with the flaky texture of crescent rolls, making it a crowd-pleaser for both kids and adults. Not only is it easy to prepare, but it’s also an excellent way to use up leftover chicken, turning it into a marvelous main dish.
How to Make Chicken Alfredo Stuffed Crescents
Ingredients
- 1 can of crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions
Preheat your oven to 375°F (190°C). This ensures that your crescent rolls will bake evenly and come out nice and golden brown.
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until all the ingredients are well mixed. This mixture should be creamy and cheesy, perfect for stuffing into crescent rolls.
Unroll the crescent rolls on a clean baking sheet. Make sure to separate each roll carefully so they don’t tear.
Take a spoonful of the chicken mixture and place it on the wide end of each crescent roll. Be careful not to overfill, as this might cause the filling to spill out during baking.
Roll them up starting from the wide end and pinching the edges to seal them properly. This step is important to keep the filling inside while baking.
Arrange the stuffed crescents on your baking sheet, leaving space between each one. Bake for approximately 12-15 minutes or until they turn a beautiful golden brown.
Remove the crescent rolls from the oven and let them cool for a couple of minutes. If desired, sprinkle with chopped parsley for a touch of color and flavor before serving.
How to Serve Chicken Alfredo Stuffed Crescents
Chicken Alfredo Stuffed Crescents can be served hot and fresh straight from the oven. They make a great main dish, perfect for a family dinner. Pair the crescents with a simple side salad or some steamed vegetables to balance the meal. You can also serve them with extra Alfredo sauce on the side for dipping, adding a creamy touch to each bite. For a more substantial meal, consider adding garlic bread or a light soup to round out your dinner.
How to Store Chicken Alfredo Stuffed Crescents
If you have any leftovers, storing them is simple. Place the cooled stuffed crescents in an airtight container to keep them fresh. They can be kept in the refrigerator for about 3-4 days. When ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10-12 minutes, or until they are warmed through. This will help maintain their flaky texture.
For longer storage, you can freeze the stuffed crescents before baking. Wrap each crescent tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply bake from frozen, adding an extra few minutes to the baking time.
Tips to Make Chicken Alfredo Stuffed Crescents
Use Leftover Chicken: This recipe is an excellent way to use any leftover chicken you have from another meal. You can also use rotisserie chicken for convenience.
Customize Your Fillings: Feel free to modify the fillings or add other ingredients like spinach, broccoli, or even some cooked bacon bits for added flavor.
Add Extra Spice: If you like a little kick, consider adding red pepper flakes or some diced jalapeños to the chicken mixture.
Try Different Cheese: While mozzarella and Parmesan are delicious, don’t hesitate to experiment with other cheeses. Cheddar or Gouda can add a nice twist to the flavor profile.
Make Ahead: You can prepare the chicken filling a day ahead and store it in the refrigerator. Then, simply stuff the crescent rolls and bake when you’re ready.
Variations
While the basic Chicken Alfredo Stuffed Crescents are delightful as is, there are many other ways to enjoy them:
Buffalo Chicken Crescents: Replace the Alfredo sauce with buffalo sauce for a spicy twist. Add cream cheese to balance out the heat.
Vegetarian Option: Use a combination of sautéed mushrooms, spinach, and ricotta cheese instead of chicken for a tasty vegetarian version.
Pesto Chicken Crescents: Mix pesto sauce into the chicken mixture for a fresh and herby flavor that complements the richness of the cheeses.
FAQs
1. Can I use a different type of sauce?
Yes! If you prefer, you can use a different sauce like marinara or a white garlic sauce instead of Alfredo for a new flavor.
2. What if I don’t have cooked chicken?
You can quickly cook chicken breast in a skillet or boil it before shredding. Alternatively, store-bought rotisserie chicken works great.
3. How can I make these crescents healthier?
You can use whole wheat crescent rolls and low-fat cheeses or homemade Alfredo sauce to make a lighter version of the recipe.
Enjoy making Chicken Alfredo Stuffed Crescents for a delicious meal that is easy to prepare and sure to satisfy everyone at your table!
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Chicken Alfredo Stuffed Crescents
- Total Time: 30
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining comfort food with an easy cooking method, featuring creamy chicken and cheese stuffed in flaky crescent rolls.
Ingredients
- 1 can of crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Unroll the crescent rolls on a clean baking sheet, separating each roll carefully.
- Take a spoonful of the chicken mixture and place it on the wide end of each crescent roll. Avoid overfilling.
- Roll them up starting from the wide end and pinch the edges to seal them.
- Arrange the stuffed crescents on your baking sheet, leaving space between each one. Bake for 12-15 minutes or until golden brown.
- Let them cool for a couple of minutes, then sprinkle with chopped parsley if desired before serving.
Notes
Can be served with a side salad or steamed vegetables. For leftovers, store in an airtight container and refrigerate for 3-4 days or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffed crescents, chicken alfredo, easy recipe, weeknight dinner, comfort food