Why Make This Recipe
Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings a taste of restaurant dining into your home kitchen. It combines tender, juicy chicken breasts with a rich buttery sauce infused with honey and spices. This recipe is not just about flavor; it’s also simple to prepare, making it perfect for weekdays when you’re busy but still wish to enjoy a hearty meal. Whether you’re cooking for family or friends, this dish is sure to impress.
How to Make Texas Roadhouse Butter Chicken Skillet
Making Texas Roadhouse Butter Chicken Skillet is straightforward and requires minimal ingredients. Follow these easy steps, and you’ll have a delicious meal on the table in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions
Prepare the Butter Mixture: Start by taking a small mixing bowl. In this bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix everything until smooth and set it aside.
Cook the Chicken: Next, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the skillet. Cook the chicken for about 5-6 minutes on each side. You’re looking for a lovely golden color, and the internal temperature should reach 165°F to ensure that the chicken is fully cooked. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Deglaze the Skillet: In the same skillet where you cooked the chicken, add the chicken broth. This will help to deglaze the pan and pick up any delicious bits that were left behind from cooking the chicken. Stir the pan well to make sure everything mixes together.
Add the Butter Mixture: Once the chicken broth is well mixed with the drippings, add the butter mixture to the skillet. Stir continuously and cook until the sauce is smooth and warm.
Return the Chicken to the Skillet: Now, it’s time to bring back the chicken. Place the cooked chicken breasts back into the skillet and spoon some of the buttery sauce over the top. Allow it to simmer for an additional 2-3 minutes. This will help the chicken absorb all those wonderful flavors from the sauce.
Garnish and Serve: Finally, garnish your dish with chopped parsley for a fresh touch. Your Texas Roadhouse Butter Chicken Skillet is now ready to be served!
How to Serve Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet pairs well with various sides. Consider serving it over a bed of rice, mashed potatoes, or with a side of steamed vegetables for a balanced meal. For an extra touch, you can even serve it with warm, crusty bread to soak up the delicious buttery sauce.
For a complete dining experience, complement the meal with a fresh salad or some coleslaw on the side. This can add a refreshing crunch that balances the richness of the chicken dish.
How to Store Texas Roadhouse Butter Chicken Skillet
If you happen to have leftovers or want to prepare the dish ahead of time, storing Texas Roadhouse Butter Chicken Skillet is simple. Allow the chicken to cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator.
Properly stored, the chicken can last for up to 3-4 days. When you’re ready to eat, reheat it gently in a skillet over medium heat or in the microwave until warmed through. You might want to add a splash of chicken broth or water while reheating to keep the sauce moist and flavorful.
Tips to Make Texas Roadhouse Butter Chicken Skillet
Chicken Quality: Choose fresh, high-quality chicken breasts for the best flavor and texture. If you can, buy organic or free-range chicken.
Adjusting Spice Levels: If you like it spicy, consider adding a pinch of cayenne pepper or red pepper flakes to the butter mixture for an additional kick.
Butter Alternatives: If you’re looking for healthier options, you can substitute the butter with olive oil, though it will alter the flavor slightly.
Thicker Sauce: If you prefer a thicker sauce, mix a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) and stir it into the sauce during the last cooking stage.
Making It a Meal: To make it a complete meal, serve the skillet chicken with roasted vegetables or a side of grilled corn.
Variation
There are many ways to put a spin on Texas Roadhouse Butter Chicken Skillet. Here are a few ideas for variations to keep the dish interesting:
Add Vegetables: Sauté some bell peppers, onions, or mushrooms along with the chicken. This adds both flavor and nutritional value.
Switch Up the Proteins: Instead of chicken, this recipe can work well with shrimp or pork chops if you’re looking for something different.
Herb Infusion: You can add fresh herbs like thyme or rosemary to the butter mixture for a more aromatic flavor.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. Cooking from frozen can result in uneven cooking.
How can I tell when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, ensure the juices run clear when you cut into the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and then reheat them together before serving. Storing leftovers together also helps the flavors deepen and develop even more.
With these tips and variations, you can enjoy a delicious Texas Roadhouse Butter Chicken Skillet tailored to your tastes. Whether it’s a family dinner or a meal for guests, this recipe is sure to impress and satisfy everyone at the table!
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Texas Roadhouse Butter Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful dish featuring tender chicken breasts in a rich buttery sauce infused with honey and spices, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden and the internal temperature reaches 165°F. Remove chicken and set aside.
- Add chicken broth to the skillet to deglaze, stirring to mix any drippings.
- Stir in the butter mixture and cook until the sauce is smooth and warm.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 2-3 minutes to absorb flavors.
- Garnish with chopped parsley and serve.
Notes
Pairs well with rice, mashed potatoes, or steamed vegetables. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, skillet, butter, easy dinner, weeknight meals