Why make this recipe
This recipe is perfect for anyone who loves comfort food that’s simple yet delicious. It brings warmth and satisfaction to the table, making it an ideal choice for snacks or casual family meals. With its straightforward ingredients and easy preparation methods, you can quickly whip up this dish whenever you feel the need for something tasty.
How to make Pin by Angela on Vibe
Ingredients:
- 2 cups of cooked pasta (any shape you prefer)
- 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup of cooked chicken, shredded (optional for a non-vegetarian option)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of frozen mixed vegetables (peas, corn, and carrots work well)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 teaspoon of paprika (for a hint of spice)
- Fresh parsley or chives for garnish (optional)
Directions:
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and gets a golden topping.
Prepare the pasta: Cook your pasta according to the package instructions until al dente. Drain and set aside.
Mix the base: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir until it’s well mixed.
Combine ingredients: Add the cooked pasta, shredded chicken (if using), and frozen mixed vegetables to the soup mixture. Stir gently until everything is coated in the creamy soup.
Layer in a baking dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
Add cheese: Sprinkle shredded cheese over the top of the mixture. Don’t be shy; add as much cheese as your heart desires!
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Garnish and serve: Once removed from the oven, let it sit for a few minutes to cool. Garnish with fresh parsley or chives if desired before serving.
How to serve Pin by Angela on Vibe
This dish is great served hot straight from the oven. You can enjoy it on its own or pair it with a fresh side salad to balance the richness. It’s also perfect for gatherings, as it can be scooped onto plates easily. Consider serving it with some crusty bread or garlic toast for a comforting meal.
How to store Pin by Angela on Vibe
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the container. Reheat in the microwave or oven until heated through. For longer storage, you can freeze the dish for up to 2-3 months. When reheating from frozen, it’s best to thaw it in the refrigerator overnight first.
Tips to make Pin by Angela on Vibe
Cheese Choices: Experiment with different cheeses! Parmesan, gouda, or a spicy pepper jack can add a unique flavor.
Vegetarian Option: Omit the chicken and add more vegetables or beans for a hearty vegetarian version.
Spice it up: If you like a bit of heat, consider adding red pepper flakes or diced jalapeños to the mixture.
Make it a meal: Add more protein by tossing in canned tuna, cooked sausage, or even beans for a filling meal.
Variation
Besides the base recipe, you can customize this dish to your liking. For example:
Latin Twist: Add black beans, corn, and top with salsa and avocado for a fun Mexican-inspired dish.
Italian Style: Mix in Italian seasoning, diced tomatoes, and use mozzarella cheese for a classic Italian bake.
Indian Flavors: Add curry powder and some cooked chickpeas for a flavorful Indian-inspired version.
For more delicious recipes and inspiring ideas, don’t forget to check out my page on Pinterest here!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve. If frozen, allow it to thaw overnight in the fridge before baking.
2. What can I substitute for cream of mushroom soup?
You can use any cream soup, like cream of chicken or a homemade white sauce. Coconut milk can also work for a dairy-free version.
3. How do I know if my dish is done?
Check if the cheese is well melted and lightly browned, and the dish is bubbling around the edges. It should be heated through, especially if you previously stored it in the fridge.
Now that you’re equipped with this wonderful recipe, get ready to enjoy a delightful, comforting dish that everyone will love!
Print
Cheesy Pasta Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian option available
Description
A comforting and delicious cheesy pasta bake perfect for snacks or family meals.
Ingredients
- 2 cups cooked pasta (any shape)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup cooked chicken, shredded (optional)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, corn, and carrots)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir until well mixed.
- Add cooked pasta, shredded chicken (if using), and frozen mixed vegetables to the soup mixture. Stir gently until coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let it cool for a few minutes, garnish with fresh parsley or chives, then serve.
Notes
Great served hot on its own or with a side salad. For longer storage, freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pasta bake, comfort food, cheesy pasta, quick recipe, family meals