introduction
Strawberry French Toast Roll-Ups are a delightful breakfast treat that brings a fun twist to the classic French toast. They combine soft bread, creamy cheese, fresh strawberries, and a sweet egg mixture to create a dish that’s both delicious and easy to make. Perfect for lazy Sunday mornings or a special occasion, these roll-ups are sure to please both kids and adults alike!
why make this recipe
This recipe is a wonderful way to enjoy breakfast with minimal fuss and maximum flavor. The combination of creamy, sweet strawberry filling wrapped in golden, crispy bread creates a mouthwatering breakfast option that stands out from typical pancakes or regular French toast. They can be made in advance for busy mornings, and they also look impressive enough to serve at brunch gatherings. Plus, you can customize them with different fillings and toppings!
how to make Strawberry French Toast Roll-Ups
Making Strawberry French Toast Roll-Ups is a simple process that involves just a few easy steps. With a bit of time and love, you can whip up this delicious breakfast dish that will have everyone asking for seconds!
Ingredients:
- 6 slices of bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for frying
- Powdered sugar for serving
- Maple syrup for serving
Directions:
Flatten each slice of bread using a rolling pin.
Use a rolling pin to gently flatten each slice of bread. This will help in rolling them up easily and ensure they hold their shape when cooking.Spread a layer of softened cream cheese on each slice of bread.
Take the softened cream cheese and spread an even layer on each slice. This creamy layer will melt into the strawberries when cooked, making every bite rich and delicious.Place sliced strawberries on top of the cream cheese layer.
Evenly distribute the sliced strawberries over the cream cheese. Feel free to add more or less, depending on your preference.Roll each slice tightly from one end to the other.
Starting at one end, firmly but gently roll the slice of bread away from you. Make sure it’s tight enough that it stays rolled but not so tight that the filling oozes out.Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. This will create a custard-like mixture that infuses the roll-ups with flavor.Heat butter or oil in a skillet over medium heat.
In a skillet, heat a generous pat of butter or a splash of oil over medium heat until it’s hot and bubbling.Dip each roll-up into the egg mixture, letting excess drip off.
One by one, dip each roll-up into the egg mixture, allowing any excess to drip back into the bowl. This will coat the roll-ups in the custard without making them too soggy.Place roll-ups seam-side down in the skillet, cooking until golden brown (about 2-3 minutes per side).
Carefully place the roll-ups seam-side down in the skillet. Cook them for about 2-3 minutes on each side, or until they are golden brown and crispy.Dust with powdered sugar and drizzle with maple syrup before serving.
Once they are cooked, remove them from the skillet and dust with powdered sugar. Drizzle with maple syrup just before serving to add that perfect finishing touch.
how to serve Strawberry French Toast Roll-Ups
Serve your Strawberry French Toast Roll-Ups warm for the best experience. They pair beautifully with a dusting of powdered sugar and a drizzle of maple syrup. You can also serve them alongside a refreshing fruit salad or bacon for a complete breakfast. For added elegance, arrange them on a platter and garnish with extra strawberries or mint leaves.
how to store Strawberry French Toast Roll-Ups
If you have any leftover roll-ups, place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, you can place them in a skillet over low heat until warmed through, or pop them in the microwave for a quick option. Note that the crispiness may be lost during reheating, but they’ll still taste delicious!
tips to make Strawberry French Toast Roll-Ups
- Use Fresh Bread: Fresh bread will yield the best texture. If using stale bread, let it sit out for a while to soften before rolling.
- Try Different Breads: Experiment with various kinds of bread like brioche or challah for a richer flavor and texture.
- Add Flavor: Consider adding a pinch of nutmeg or a splash of almond extract to the egg mixture for added depth of flavor.
- Customize Fillings: Feel free to swap out strawberries for other fruits like bananas or blueberries. You can also add chocolate chips for an even sweeter treat.
- Adjust Sweetness: If you prefer a sweeter filling, mix in a little sugar with the cream cheese.
variation
While this recipe focuses on strawberry filling, you can easily switch it up. Try using bananas and Nutella, mixed berries with whipped cream, or even peanut butter with sliced bananas for a different flavor profile. Each variation brings a unique touch that keeps this dish exciting and fresh!
Don’t forget to check out more delicious recipes like this on my Pinterest page.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the refrigerator. Just cook them fresh in the morning for the best texture.
2. Can I use frozen strawberries?
While fresh strawberries provide the best flavor and texture, you can use frozen strawberries. Just thaw and drain them before using to avoid excess liquid.
3. How do I ensure my roll-ups don’t fall apart while cooking?
Make sure to roll them tightly and place them seam-side down in the skillet. This helps them stay closed while cooking.
4. What can I serve with my roll-ups?
These roll-ups are great on their own or can be served with sides like bacon, sausage, or a light fruit salad.
5. Can I freeze Strawberry French Toast Roll-Ups?
Yes, you can freeze them before cooking. Just place them on a baking sheet to freeze them individually, then transfer to a freezer bag. Cook from frozen, increasing the cooking time as needed.
Indulge in this wonderful breakfast treat and let Strawberry French Toast Roll-Ups bring joy to your morning routine!
Print
Strawberry French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Strawberry French Toast Roll-Ups combining soft bread, creamy cheese, and fresh strawberries for a fun breakfast treat.
Ingredients
- 6 slices of bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for frying
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Flatten each slice of bread using a rolling pin.
- Spread a layer of softened cream cheese on each slice of bread.
- Place sliced strawberries on top of the cream cheese layer.
- Roll each slice tightly from one end to the other.
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Heat butter or oil in a skillet over medium heat.
- Dip each roll-up into the egg mixture, letting excess drip off.
- Place roll-ups seam-side down in the skillet, cooking until golden brown (about 2-3 minutes per side).
- Dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Use fresh bread for the best texture and feel free to customize fillings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: breakfast, French toast, strawberries, roll-ups, easy recipe