Why Make This Recipe
Cinnamon Sugar Donut Bread is a delightful twist on the classic donut, delivering soft and moist bread infused with rich cinnamon flavors. This loaf is wonderfully easy to prepare, making it a great option for breakfast or as a snack. The combination of warm spices and sugar creates an enticing aroma that fills your kitchen and lures family and friends to the table. Whether enjoyed on its own or paired with a warm cup of coffee, this recipe is sure to impress. Plus, it’s a great way to indulge without the fuss of frying donuts!
How to Make Cinnamon Sugar Donut Bread
Making your very own Cinnamon Sugar Donut Bread is surprisingly simple. With just a few ingredients and straightforward steps, you’ll find it easy to whip up this delicious bread. Here are the steps to create this sweet treat in your kitchen.
Ingredients
To get started, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Directions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, take a moment to grease your loaf pan. This helps ensure your bread comes out easily once baked.
Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir these together until well mixed.
Whisk Wet Ingredients: In a separate bowl, whisk together the melted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract until you achieve a smooth mixture.
Combine Mixtures: Carefully pour the wet ingredients into the dry ingredients. Gently stir the mixture until it is just combined; be careful not to overmix as this could lead to denser bread.
Prepare for Baking: Pour the batter into the prepared loaf pan. Before baking, sprinkle half of the cinnamon-sugar mixture over the top. This will create a tasty crust once baked.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Cool the Bread: Once baked, let the bread cool in the pan for a few minutes. Afterward, transfer the loaf to a wire rack to continue cooling.
Finish with Toppings: Just before serving, sprinkle the remaining cinnamon-sugar mixture over the top of your bread. This adds an extra layer of sweetness and makes it look even more inviting.
How to Serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is best enjoyed warm, making it an excellent choice for breakfast or brunch. Serve it plain, or add butter for an extra rich flavor. Slices can be served alongside coffee, hot cocoa, or even a glass of milk. For a fun twist, try serving it with fresh fruit or a dollop of whipped cream.
How to Store Cinnamon Sugar Donut Bread
If you happen to have leftovers (though that might be unlikely!), storing your Cinnamon Sugar Donut Bread is simple. Allow the bread to cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep the bread at room temperature for up to 2 days. For longer storage, consider placing it in the refrigerator, where it will stay fresh for about a week. If you want to keep it for an even longer time, you can freeze the bread. Wrap it well in plastic wrap and place it in a freezer-safe bag; it will last up to 3 months. When ready to eat, simply thaw at room temperature or warm it up in the oven.
Tips to Make Cinnamon Sugar Donut Bread
Proper Measurement: Ensure you accurately measure your ingredients, especially the flour. Spoon the flour into your measuring cup and level it off with a knife to avoid using too much.
Room Temperature Ingredients: For the best results, use room temperature eggs and milk. This helps the ingredients blend better and contributes to a fluffier texture.
Don’t Overmix: Mix until just combined to keep the bread light and tender. Overmixing can lead to a denser loaf.
Stickiness of Batter: The batter will be thick, but if you find it too thick, you can add a touch more milk to help with mixing.
Custom Cinnamon Sugar Ratio: Feel free to adjust the ratio of sugar to cinnamon to match your taste preference. If you love cinnamon, add a little more!
Variation
While the classic recipe is fantastic on its own, you can easily customize it to match your tastes. Here are a few variations to consider:
- Nutty Addition: For added texture, try folding in some chopped nuts like walnuts or pecans into the batter.
- Chocolate Twist: Add chocolate chips into the batter before baking for a delicious chocolate cinnamon experience.
- Fruity Flavor: Incorporate fresh berries or banana slices into the batter for a fruity twist.
- Glazed Option: After baking, consider glazing the bread with a simple mixture of powdered sugar and milk for a sweet finish.
For more delicious recipes and ideas, visit my Pinterest page! Click here for great recipes to inspire your cooking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that this may change the texture slightly, making it denser. You may also want to add a little bit of extra moisture, like an additional tablespoon of milk.
2. Can I make this recipe dairy-free?
Absolutely! You can replace the milk with a non-dairy substitute such as almond milk, coconut milk, or oat milk. Use dairy-free butter for the same purpose.
3. How long does the bread stay fresh?
Cinnamon sugar donut bread stays fresh at room temperature for about 2 days. If you store it in the refrigerator, it can last for up to a week. You can also freeze it to keep it for longer.
This delightful Cinnamon Sugar Donut Bread is sure to become a favorite in your home. With its irresistible flavor and soft texture, it’s a sweet treat that anyone can enjoy any time of the day!
Print
Cinnamon Sugar Donut Bread
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Diet: Vegetarian
Description
A delightful twist on classic donuts, this Cinnamon Sugar Donut Bread is soft, moist, and infused with rich cinnamon flavors, perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry and stir gently until just combined.
- Pour the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack.
- Before serving, sprinkle the remaining cinnamon-sugar mixture over the top.
Notes
Serve warm for breakfast or brunch with butter, coffee, or fresh fruit. Store leftovers tightly wrapped for up to 2 days at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: donut bread, cinnamon sugar, easy baking, breakfast bread, cinnamon dessert