why make this recipe
Cinnamon Roll French Toast Casserole is the perfect breakfast or brunch dish that combines the delicious flavors of cinnamon rolls with the comforting elements of French toast. This recipe is an excellent option for special occasions, family gatherings, or even a cozy weekend treat. It is easy to make and offers a delightful mix of textures and tastes. The warm, gooey cinnamon rolls soaked in a creamy egg mixture create a rich, satisfying meal that everyone will love.
Additionally, by preparing this casserole ahead of time, you can spend less time in the kitchen and more time with your loved ones. The aroma of cinnamon and sweetness fills the house, making it a comforting choice that invites everyone to gather around the table. Whether served with maple syrup, fresh fruit, or just a sprinkle of powdered sugar, this casserole is sure to be a hit!
how to make Cinnamon Roll French Toast Casserole
Ingredients:
- 1 can cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Directions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your casserole bakes evenly.
Grease the Baking Dish: Take a baking dish and grease it with butter or non-stick spray. This will prevent the Cinnamon Roll French Toast Casserole from sticking and make it easier to serve later.
Prepare the Cinnamon Rolls: Open the can of cinnamon roll dough and cut each roll into quarters or smaller pieces. Make sure to spread the pieces evenly in the greased baking dish. This will help with even cooking and ensure every bite is flavorful.
Whisk the Egg Mixture: In a large mixing bowl, crack the 4 large eggs and whisk them together. Then add in 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Whisk until everything is well combined. This mixture will soak into the cinnamon roll pieces, adding richness to the casserole.
Combine the Mixtures: Pour the egg mixture over the cinnamon roll pieces. Use a spatula or your hands to press the pieces down gently to ensure they are all well coated with the egg mixture. This step is important because it helps to soak the cinnamon rolls for that classic French toast texture.
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes. You are looking for the top to be golden brown and the egg to be set. Keep an eye on it, as oven temperatures may vary.
Cool Before Serving: Once baked, allow the casserole to cool slightly before serving. This will make it easier to cut and serve without falling apart.
Serve: Drizzle with maple syrup and sprinkle with powdered sugar if desired. You can also consider adding fresh fruit or whipped cream for an extra touch!
how to serve Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole is versatile when it comes to serving. Once out of the oven, cut it into squares and place them on individual plates. Here are some serving suggestions:
- Drizzle warm maple syrup over each serving for a sweet touch.
- Sprinkle powdered sugar on top for a lovely presentation and extra sweetness.
- Add fresh fruit like berries, sliced bananas, or apples for a fresh contrast.
- Top with whipped cream for an indulgent breakfast treat.
- Serve alongside crispy bacon or sausage to balance the flavors.
Whether you’re hosting a brunch or just treating your family to a special breakfast, this casserole is sure to impress. Everyone will love digging into this warm, comforting dish!
how to store Cinnamon Roll French Toast Casserole
If you have leftovers (which might be unlikely!), it’s important to store them properly to maintain freshness:
- Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days.
- Reheating: When ready to serve the leftovers, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 15-20 minutes or until warmed through. You can cover it with aluminum foil to prevent excessive browning. Alternatively, individual portions can be reheated in the microwave for about 30-60 seconds.
tips to make Cinnamon Roll French Toast Casserole
Use Quality Cinnamon Rolls: The better the cinnamon roll dough, the better the casserole will taste. Look for dough with a lot of cinnamon and sugar for maximum flavor.
Prep Ahead of Time: You can prepare the casserole the night before. Just assemble it, cover it with cling wrap, and refrigerate overnight. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Mix in Extras: Feel free to add extras to the casserole. Chopped pecans, walnuts, or even chocolate chips can give it a fun twist and added texture.
Adjust the Sweetness: Depending on your preference, you may want to adjust the amount of syrup or sugar you serve with it. If you’re not a fan of super-sweet breakfasts, try reducing the powdered sugar on top.
Experiment with Flavors: You can add different extracts like almond or maple to the egg mixture for unique flavor combinations. Or sprinkle in some nutmeg for a spiced kick!
variation
Though this recipe is delightful on its own, you can consider these variations to cater to different tastes:
Berries Addition: Before pouring the egg mixture, layer in fresh or frozen berries (like blueberries or raspberries) between the cinnamon roll layers. This adds a fruity contrast to the sweetness.
Stuffed Casserole: Instead of traditional cinnamon rolls, use stuffed pastries filled with cream cheese or fruit for an interesting twist.
Savory Option: If you’re feeling adventurous, mix in some cooked sausage or bacon bits into the egg mixture for a savory twist.
Gluten-Free: You can adapt this recipe using gluten-free cinnamon roll dough, making it friendly for those with dietary restrictions.
Banana Bread Style: Instead of using cinnamon rolls, you can use day-old banana bread or even Brioche for an entirely different twist on the classic dish.
For a visual guide and creative ideas, be sure to check out my Pinterest page for more delicious recipes! Explore here!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble it the night before and refrigerate. Bake it in the morning for a delicious breakfast ease.
Q: Can I use frozen cinnamon rolls?
A: Yes, frozen cinnamon rolls can work too! Just let them thaw and rise according to package instructions before cutting them into pieces.
Q: How can I make this casserole vegan?
A: Use a can of vegan cinnamon rolls and substitute the eggs and milk with flax eggs and almond or soy milk to create a plant-based version.
Q: What can I serve with the casserole?
A: Consider serving bacon, sausage, or a fresh fruit salad alongside your Cinnamon Roll French Toast Casserole for a complete breakfast experience.
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers for up to three months. Just make sure to wrap them tightly and reheat when ready to serve.
With these straightforward instructions and useful tips, you can whip up the delectable Cinnamon Roll French Toast Casserole that everyone will enjoy. Whether it’s for breakfast, brunch, or a special treat, this dish is bound to become a favorite in your home!
Print
Cinnamon Roll French Toast Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast casserole that combines the flavors of cinnamon rolls with creamy French toast, perfect for special occasions or cozy weekends.
Ingredients
- 1 can cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or non-stick spray.
- Cut the cinnamon roll dough into quarters and spread evenly in the baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces and press down gently.
- Bake for 25-30 minutes or until the top is golden brown and the egg is set.
- Allow to cool slightly before serving.
- Serve drizzled with maple syrup and sprinkled with powdered sugar if desired.
Notes
You can prepare the casserole the night before and bake it straight from the fridge in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: cinnamon rolls, french toast, casserole, breakfast, brunch