Name: 5 Delightful Ways to Enjoy Peach Blueberry Cake
Prep time: 20 min
Cook time: 45 min
Total time: PT-491671H19M10S
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 1 cup fresh or frozen peaches, diced; 1 cup fresh or frozen blueberries; 1 tbsp all-purpose flour (for coating fruit); Optional: powdered sugar for dusting

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Tired of the same old dessert options that leave your taste buds underwhelmed? A perfectly balanced peach blueberry cake offers the summer sweetness you’ve been craving! This delectable treat combines juicy peaches and plump blueberries in a moist, flavorful cake that’s sure to impress at any gathering.

As someone who’s been developing fruit-forward dessert recipes for over a decade, I’ve perfected this peach blueberry cake to highlight the natural sweetness of these summer fruits while ensuring a tender crumb that melts in your mouth. Whether you’re looking for a breakfast treat, afternoon snack, or elegant dessert, this versatile recipe delivers consistent results every time.

In this guide, I’ll walk you through choosing the best fruits, preparation techniques, baking tips, and creative serving suggestions to make your peach blueberry cake truly exceptional. I’ll also share flavor variations and troubleshooting advice for perfect results every time.

Why This Peach Blueberry Cake Recipe Works

Uses seasonal fruits at their peak flavor and sweetness
Simple preparation—mix, layer, and bake in under 30 minutes
Versatile serving options for breakfast, brunch, or dessert
Perfect balance of sweet peaches and tangy blueberries
Stores beautifully for enjoyment throughout the week

Choosing the Right Ingredients for Peach Blueberry Cake

Best Fruits for This Recipe

For an exceptional peach blueberry cake, fruit selection matters tremendously. Look for peaches that yield slightly to gentle pressure—they should smell fragrant and have a deep yellow-orange color with no green patches. Freestone varieties work best as they separate easily from the pit.

With blueberries, choose plump, firm berries with a dusty blue color. Avoid any that appear shriveled or have moisture in the container. Wild blueberries offer intense flavor but standard cultivated varieties work beautifully too.

Buying Tips

When shopping for peaches, remember they continue ripening after purchase. If using your peaches immediately, select ones that are already soft and fragrant. For planning ahead, buy firmer fruits and allow them to ripen at room temperature.

Blueberries don’t ripen after picking, so select the ripest ones available. Local, in-season fruit will always provide superior flavor for your peach blueberry cake.

Substitutions

No fresh peaches? Frozen peaches can work well when thawed and drained properly. Nectarines make an excellent substitute with similar flavor profiles.

For blueberries, other berries like blackberries or raspberries can be substituted, though each will bring a different flavor intensity to your peach blueberry cake.

Ingredients & Prep for Peach Blueberry Cake

5 Delightful Ways to Enjoy Peach Blueberry Cake

Fruit Prep Essentials

Properly preparing your fruits is crucial for the best peach blueberry cake. Peel peaches by briefly blanching in boiling water followed by an ice bath—the skins will slip right off. Slice them into even 1/4-inch wedges.

Blueberries require simple rinsing and careful drying. Tossing them in a tablespoon of flour before folding into the batter prevents them from sinking to the bottom of your cake.

Batter Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
3 ripe peaches, peeled and sliced
1 1/2 cups fresh blueberries

Pantry Staples

Quality vanilla extract makes a significant difference in your peach blueberry cake—pure extract rather than artificial will provide deeper, more complex flavor. Consider adding almond extract (1/4 teaspoon) to enhance the stone fruit flavors.

For the perfect golden crust, turbinado sugar sprinkled on top before baking adds beautiful texture and subtle caramelization.

Step-by-Step Peach Blueberry Cake Instructions

Pre-Baking Peach Blueberry Cake Prep

Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper, then grease sides.
Whisk together flour, baking powder, and salt in a medium bowl.
In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, beating well after each addition, then mix in vanilla.

Baking Method for Peach Blueberry Cake

Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
Gently fold in half the peach slices and blueberries into the batter.
Pour batter into the prepared pan and arrange remaining fruit on top in a decorative pattern.
Sprinkle with 1-2 tablespoons of turbinado sugar if desired.
Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.

Doneness Check for Peach Blueberry Cake

Your cake is perfectly baked when the edges pull slightly away from the pan and the center springs back when lightly pressed. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

Cooling Your Peach Blueberry Cake

Allow the cake to cool in the pan for 15 minutes before removing the springform ring. This prevents the warm cake from breaking apart. Then let it cool completely on a wire rack before slicing for the best texture.

Looking for more delicious baked treats? Check out my No-Knead Cranberry Walnut Bread recipe for another easy crowd-pleaser!

Pro Tips for Perfect Peach Blueberry Cake

Avoiding Common Peach Blueberry Cake Mistakes

Don’t overmix the batter after adding flour—this develops gluten and results in a tough cake.
Toss blueberries with a tablespoon of flour before adding to prevent them from sinking.
If peaches are very juicy, drain them on paper towels before adding to prevent a soggy cake.

Tool Recommendations

A stand mixer makes creaming butter and sugar effortless, but a hand mixer works well too. A springform pan is ideal for easy removal, but a regular cake pan lined with parchment with overhang handles works in a pinch.

For perfect slices, use a serrated knife and clean it between cuts for presentation-worthy servings of your peach blueberry cake.

Storage & Serving

Store your peach blueberry cake at room temperature, covered, for up to 2 days. For longer storage, refrigerate for up to 5 days. The cake actually improves in flavor after the first day as the fruit flavors meld together.

For more delicious recipes and baking inspiration, check out my Pinterest collection where you’ll find hundreds of seasonal dessert ideas to satisfy your sweet tooth!

Flavor Variations for Peach Blueberry Cake

Spicy Twist

Add 1 teaspoon of ground ginger and 1/4 teaspoon of cardamom to the batter for a warming, spiced peach blueberry cake perfect for transitional seasons like late summer or early fall.

Gluten-Free/Dairy-Free

Replace all-purpose flour with a high-quality gluten-free blend (ensure it contains xanthan gum), and substitute the butter with coconut oil or a plant-based butter alternative for an equally delicious peach blueberry cake that accommodates dietary restrictions.

Seasonal Adaptations

Season	Fruit Combinations	Complementary Flavors
Summer	Peak-season peaches & blueberries	Lemon zest, basil
Fall	Late peaches & blueberries	Cinnamon, nutmeg
Winter	Frozen fruit (thawed & drained)	Orange zest, ginger
Spring	Early peaches & frozen blueberries	Mint, honey

Serving Suggestions for Peach Blueberry Cake

Elevate your peach blueberry cake with complementary toppings and sides. A dollop of lightly sweetened whipped cream adds richness, while a scoop of vanilla bean ice cream transforms it into a decadent dessert.

For breakfast or brunch, serve slightly warm with a spoonful of Greek yogurt and a drizzle of honey. A light dusting of powdered sugar just before serving adds an elegant touch for company.

Pair with a cup of Earl Grey tea, whose bergamot notes enhance the fruit flavors, or a sparkling Prosecco for a celebratory dessert pairing.

FAQs About Peach Blueberry Cake

Can I use frozen fruit for peach blueberry cake?

Yes! Frozen peaches and blueberries work well. Thaw completely, drain excess liquid, and pat dry before using. You may need to increase the baking time by 5-10 minutes if using frozen fruit.

How do I prevent my fruit from sinking to the bottom?

Toss your blueberries in a tablespoon of flour before folding into the batter. For peaches, make sure they’re patted dry and not overly juicy. Another trick is to add half the batter to the pan first, then some fruit, followed by remaining batter and fruit on top.

Can I make peach blueberry cake ahead of time for a party?

Absolutely! This cake actually improves after a day as flavors meld together. Bake it up to 2 days in advance, store at room temperature covered, and add any garnishes just before serving.

Conclusion

Now that you have all the secrets to creating a perfect peach blueberry cake, it’s time to head to your kitchen and bring this delightful summer dessert to life! The combination of juicy peaches and sweet-tart blueberries creates a cake that captures the essence of summer in every bite.

Whether you’re enjoying it for breakfast with your morning coffee, serving it at a summer potluck, or presenting it as a casual dinner party dessert, this versatile peach blueberry cake is sure to become a seasonal favorite in your baking repertoire.

Don’t forget to share your creations with me and join thousands of home bakers who’ve already fallen in love with this recipe! And if summer fruits have you inspired, bookmark our site for more seasonal fruit-forward recipes coming soon.

5 Delightful Ways to Enjoy Peach Blueberry Cake