Are you tired of the same old chocolate brownies that lack that special something? Every bite of these strawberry brownies with white chocolate ganache delivers a burst of fruity sweetness that perfectly complements the rich chocolate base. As someone who’s spent years perfecting dessert recipes, I can confidently say these strawberry brownies will transform your dessert game forever.
At RecipesSam, we believe that baking should bring joy, and these strawberry brownies do exactly that. The vibrant red strawberry swirls against the chocolatey backdrop create a visually stunning treat that tastes even better than it looks. In this recipe, I’ll guide you through selecting the freshest berries, achieving the perfect brownie texture, and creating a silky white chocolate ganache that elevates this dessert to gourmet status.
Why This Strawberry Brownies Recipe Works
- Uses simple pantry ingredients with fresh strawberries for maximum flavor
- Requires minimal prep time (15 minutes!) for a show-stopping dessert
- Perfect for both casual family desserts and elegant entertaining
- The white chocolate ganache adds a luxurious touch without complicated techniques
- Combines the beloved flavors of chocolate and strawberry in perfect harmony
Choosing the Right Ingredients for Strawberry Brownies
Best Strawberries for This Recipe
For these strawberry brownies, fresh, ripe strawberries are ideal. Look for berries with a bright red color throughout (no white or green patches) and a sweet aroma. During off-season, high-quality frozen strawberries can work well too—just thaw and drain excess moisture before incorporating.
Buying Tips
When selecting strawberries, avoid berries with bruises, mushiness, or mold. If possible, buy organic strawberries, as they tend to have more intense flavor. Remember that smaller strawberries often pack more flavor than the jumbo varieties.
Chocolate Substitutions
While semi-sweet chocolate chips are recommended for the brownie base, you can experiment with dark chocolate for a more intense flavor. For the white chocolate ganache, use high-quality white chocolate bars rather than chips for the smoothest texture.
Strawberry Brownies Ingredients & Prep
Brownie Base Essentials
- Butter preparation: Melt completely and allow to cool slightly
- Chocolate incorporation: Fold gently for even distribution
- Flour measurement: Use the spoon-and-level method for accuracy
Strawberry Swirl Components
- Fresh strawberries – 1 cup, finely chopped
- Granulated sugar – 2 tablespoons
- Cornstarch – 1 teaspoon
- Lemon juice – 1/2 teaspoon (brightens flavor)
White Chocolate Ganache
- High-quality white chocolate – 8 ounces, chopped
- Heavy cream – 1/4 cup
- Vanilla extract – 1/2 teaspoon
- Pinch of salt (enhances sweetness)
I’ve got many more incredible dessert recipes that pair perfectly with these strawberry brownies! Check out my Crispy Parmesan Tortellini recipe for a savory contrast to this sweet treat.
Step-by-Step Strawberry Brownies Cooking Instructions
Pre-Cooking Strawberry Brownies Prep
- Preheat oven to 350°F (175°C)
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal
- Prepare strawberry reduction by cooking chopped strawberries with sugar until thickened
- Allow strawberry mixture to cool while preparing brownie batter
Strawberry Brownies Baking Method
- Mix melted butter with sugar until combined
- Add eggs one at a time, mixing well after each
- Fold in dry ingredients until just combined (avoid overmixing)
- Pour 3/4 of brownie batter into prepared pan
- Dollop strawberry reduction and swirl with a knife
- Add remaining batter and create final swirls
- Bake for 25-30 minutes or until center is just set
Strawberry Brownies Doneness Check
Test with a toothpick inserted 2 inches from the edge—it should come out with a few moist crumbs. The center will appear slightly underdone but will set as it cools.
Strawberry Brownies Cooling
Allow brownies to cool completely in the pan on a wire rack before adding the white chocolate ganache. This takes approximately 2 hours and ensures the perfect fudgy texture.
Pro Tips for Perfect Strawberry Brownies
Avoiding Dry Strawberry Brownies
- Don’t overbake—brownies continue cooking after removal from oven
- Use room-temperature eggs for better incorporation
- Add a tablespoon of corn syrup to the batter for extra moisture
Tool Recommendations for Strawberry Brownies
- Light-colored metal baking pan (conducts heat evenly)
- Silicone spatula for gentle folding
- Offset spatula for spreading ganache
- Digital kitchen thermometer for ganache temperature
Storage & Reheating Strawberry Brownies
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individual portions for up to 3 months.
For more incredible dessert inspiration, browse my Pinterest collection where I share stunning food photography and creative recipe ideas!
Strawberry Brownies Flavor Variations
Berry Twist Strawberry Brownies
- Replace half the strawberries with raspberries for a mixed berry version
- Add freeze-dried strawberry powder to the brownie batter for intense color and flavor
- Include white chocolate chips in the brownie base for extra sweetness
Dietary-Friendly Strawberry Brownies
- Gluten-free: Use a 1:1 gluten-free flour blend
- Dairy-free: Substitute coconut oil for butter and coconut cream for heavy cream
- Reduced sugar: Use monk fruit sweetener in place of granulated sugar
Seasonal Strawberry Brownies
| Season | Flavor Addition | Topping Suggestion |
|---|---|---|
| Spring | Fresh mint | Edible flowers |
| Summer | Lemon zest | Macerated berries |
| Fall | Cinnamon | Candied nuts |
| Winter | Orange essence | Sugared cranberries |
Serving Strawberry Brownies Suggestions
- Pair with a scoop of vanilla bean ice cream for the ultimate contrast
- Serve alongside fresh berries and mint for a refreshing element
- Add a dollop of lightly whipped cream and strawberry sauce for extra decadence
- For dessert platters, cut into small squares and arrange with fresh fruit and chocolate curls
Strawberry Brownies FAQs
Can I use frozen strawberries for these brownies?
Yes, frozen strawberries work well! Thaw completely and drain excess liquid before using. You might need to cook them slightly longer to reduce the additional moisture.
How do I fix ganache that’s too thin?
If your white chocolate ganache is too runny, refrigerate it for 10-15 minutes, then whisk again. Alternatively, add more chopped white chocolate and gently melt together.
Can I make these brownies in advance for a party?
Absolutely! These brownies actually taste better the day after baking as the flavors meld. Make them up to 2 days in advance, but add the ganache no more than 24 hours before serving.
Conclusion
These strawberry brownies with white chocolate ganache are more than just a dessert—they’re an experience. The perfect balance of rich chocolate, bright strawberry flavor, and smooth white chocolate creates a treat that’s impossible to resist. Whether you’re baking for a special occasion or simply treating yourself, this recipe delivers exceptional results every time.
Join the thousands of home bakers who’ve made these strawberry brownies their go-to dessert recipe! The vibrant colors and incredible flavor combination make them perfect for sharing on social media—tag #RecipesSam so I can see your beautiful creations!
Ready for more baking adventures? Explore our site for more delicious dessert ideas that will satisfy your sweet tooth and impress your friends and family!
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The Best Strawberry Brownies with White Chocolate Ganache: A Decadent Treat
- Total Time: 1 hr 30 mins (including chill time)
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
These Strawberry Brownies with White Chocolate Ganache are soft, chewy, and bursting with sweet strawberry flavor. Finished with a smooth, creamy white chocolate ganache, they’re a beautifully decadent dessert perfect for celebrations, Valentine’s Day, or anytime you want a stunning pink treat.
Ingredients
1 (15.25 oz) box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1/2 tsp vanilla extract
For the White Chocolate Ganache:
1 cup white chocolate chips
1/3 cup heavy cream
Optional garnish: sprinkles, freeze-dried strawberries, or fresh strawberry slices
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. In a large bowl, mix strawberry cake mix, eggs, vegetable oil, and vanilla extract until a thick batter forms.
3. Spread batter evenly into the prepared pan.
4. Bake for 18–22 minutes, until edges are set and a toothpick inserted comes out clean.
5. Allow brownies to cool completely.
6. To make ganache, heat heavy cream until just steaming.
7. Pour hot cream over white chocolate chips and let sit for 1–2 minutes.
8. Stir until smooth and glossy.
9. Spread ganache evenly over cooled brownies.
10. Refrigerate for at least 1 hour to set.
11. Slice into squares and garnish if desired.
Notes
For extra strawberry flavor, add crushed freeze-dried strawberries to the batter.
These brownies slice best when chilled.
Store in the refrigerator for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: strawberry brownies, white chocolate ganache, pink brownies, strawberry dessert, easy brownie recipe