Tired of complicated dessert recipes that take hours to prepare? This incredibly simple 2-ingredient strawberry fudge is about to become your new favorite treat! In just 10 minutes of prep time, you’ll create a deliciously sweet, melt-in-your-mouth strawberry fudge that looks as impressive as it tastes. As a dessert specialist who’s spent years perfecting quick and foolproof sweet treats, I can guarantee this recipe delivers maximum flavor with minimum effort. Keep reading to discover ingredient tips, step-by-step instructions, creative variations, and helpful FAQs to make your strawberry fudge absolutely perfect every time.
Why This 2-Ingredient Strawberry Fudge Recipe Works
- Uses just two affordable, easy-to-find ingredients
- Prep takes only 10 minutes (plus setting time)
- Perfect for last-minute entertaining or sweet cravings
- Customizable with endless flavor variations
- No candy thermometer or special equipment needed
- Makes a beautiful homemade gift for any occasion
Choosing the Right Ingredients for Strawberry Fudge
Best Base Ingredients for Strawberry Fudge
The beauty of this 2-ingredient strawberry fudge lies in its simplicity. For the perfect result, you’ll want to select high-quality ingredients that deliver the best flavor and texture.
Buying Tips
For the most vibrant strawberry flavor, choose strawberry frosting that’s branded as “premium” or “extra creamy.” The better the quality, the better your fudge will taste. White chocolate chips or melts should be real chocolate products (check that cocoa butter is listed in the ingredients) for the smoothest texture.
Substitutions
If you can’t find strawberry frosting, vanilla frosting with freeze-dried strawberry powder works beautifully. For a dairy-free version, look for dairy-free white chocolate alternatives made with coconut oil.
Ingredients & Prep for 2-Ingredient Strawberry Fudge
Fudge Essentials
- Line an 8×8 inch pan with parchment paper, leaving overhang on sides for easy removal
- Prepare a clean, dry microwave-safe bowl (moisture can cause chocolate to seize)
Key Ingredients
- 1 container (16 oz) strawberry frosting
- 3 cups (18 oz) white chocolate chips or melts
Optional Add-ins
- ½ teaspoon strawberry extract (for enhanced flavor)
- Pink food coloring (for more vibrant color)
- Sprinkles or crushed freeze-dried strawberries (for topping)
Step-by-Step Strawberry Fudge Instructions
Pre-Cooking Strawberry Fudge Prep
- Line your 8×8 inch pan with parchment paper
- Measure out your white chocolate and strawberry frosting
- Have any optional add-ins ready to incorporate quickly
Cooking Method for Strawberry Fudge
- Place white chocolate chips in a microwave-safe bowl
- Microwave in 30-second intervals at 50% power, stirring between each interval
- Continue until chocolate is 90% melted (about 2-3 intervals)
- Remove from microwave and stir until completely smooth (residual heat will melt remaining chips)
- Immediately add room temperature strawberry frosting
- Stir quickly until completely combined and smooth
Looking for another quick and delicious recipe? Check out my Lemon Pesto Rigatoni with Creamy Burrata for a savory alternative!
Doneness Check for Strawberry Fudge
Your mixture should be smooth and uniform in color, with no white chocolate streaks. If the mixture seems too stiff, add 1 tablespoon of milk and stir. If too loose, add a few more white chocolate chips and stir until melted.
Setting Your Strawberry Fudge
- Pour mixture into prepared pan and spread evenly with spatula
- Add any toppings immediately while surface is still tacky
- Refrigerate for at least 2 hours until completely firm
- Once set, lift from pan using parchment paper edges
- Cut into 1-inch squares with a sharp knife
Pro Tips for Perfect Strawberry Fudge
Avoiding Common Fudge Mistakes
- Don’t overheat the white chocolate – it burns easily and becomes grainy
- Use room temperature frosting for smoother incorporation
- Clean your knife between cuts for professional-looking squares
- Store in the refrigerator to maintain firmness, especially in warm weather
Tool Recommendations
- Silicone spatula for easy, complete mixing
- Straight-edged knife for clean cuts
- Microwave-safe glass bowl for even heating
Storage & Serving
- Refrigerate fudge in airtight container for up to 2 weeks
- Freeze for up to 3 months (thaw in refrigerator overnight)
- Allow to sit at room temperature for 5-10 minutes before serving for best texture
For more delightful dessert inspiration, browse my collection on Pinterest where I share hundreds of quick and simple sweet treats!
Flavor Variations for Strawberry Fudge
Fruity Twists
- Strawberry-Lemon: Add 1 teaspoon lemon zest to the mixture
- Mixed Berry: Use half strawberry, half raspberry frosting
- Tropical: Add ½ cup dried chopped mango pieces and ¼ teaspoon coconut extract
Decadent Additions
- Strawberry Cheesecake: Swirl in 2 tablespoons softened cream cheese
- Strawberry Cookies & Cream: Fold in ½ cup crushed chocolate cookies
- White Chocolate Strawberry: Add ¼ cup white chocolate chips for extra texture
| Variation | Additional Ingredients | Setting Time | Best For |
|---|---|---|---|
| Classic | None | 2 hours | Everyday treats |
| Birthday | Rainbow sprinkles | 2 hours | Celebrations |
| Valentine’s | Heart sprinkles, red food coloring | 2-3 hours | Gifts |
| Gourmet | Freeze-dried strawberries, sea salt | 2 hours | Dinner parties |
Serving Suggestions for Strawberry Fudge
- Place squares in mini cupcake liners for easy serving at parties
- Garnish serving plate with fresh strawberry slices and mint leaves
- Serve with vanilla ice cream for an elevated dessert
- Package in clear gift bags with ribbon for homemade presents
- Create a dessert board with strawberry fudge, fresh berries, and chocolate-dipped fruits
FAQs About Strawberry Fudge
Can I use other flavors of frosting?
Yes! This recipe works with any flavor frosting. Try chocolate, vanilla, or even cream cheese frosting for different variations.
Why did my fudge not set properly?
This typically happens if the white chocolate wasn’t melted properly or if the ratio of frosting to chocolate was off. Make sure to measure ingredients precisely.
Can I use milk or dark chocolate instead of white chocolate?
While possible, the strawberry flavor and color won’t be as pronounced. If using milk or dark chocolate, consider adding extra strawberry extract.
How do I know when the white chocolate is properly melted?
It should be smooth and pourable with no lumps. Be careful not to overheat as white chocolate seizes easily.
Is this recipe suitable for children to make?
With adult supervision for the microwave portion, this is a perfect recipe for children to help with!
Conclusion
This 2-ingredient strawberry fudge is proof that sometimes the simplest recipes deliver the most impressive results. In just 10 minutes of active preparation, you’ve created a professional-looking dessert that’s perfect for satisfying sweet cravings, impressing guests, or gifting to friends and family. The versatility of this recipe means you can customize it for any occasion or preference. Give this quick and delicious strawberry fudge a try today – your sweet tooth will thank you! Join thousands of home bakers who’ve discovered the joy of this foolproof recipe, and don’t forget to tag your creations on social media so I can see your delicious results!
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How to Make 2-Ingredient Strawberry Fudge in 10 Minutes
- Total Time: 10 mins + chill time
- Yield: 25 pieces 1x
- Diet: Vegetarian
Description
This 2-Ingredient Strawberry Fudge is unbelievably quick, creamy, and bursting with sweet strawberry flavor. Ready in just 10 minutes of prep, it’s the perfect no-fuss dessert for Valentine’s Day, gifting, or satisfying a last-minute sweet craving.
Ingredients
2 cups white chocolate chips
1 (16 oz) can strawberry frosting
Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Place white chocolate chips in a microwave-safe bowl.
3. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
4. Stir in the strawberry frosting until completely combined and creamy.
5. Pour the mixture into the prepared pan and spread evenly.
6. Refrigerate for 1–2 hours, or until fully set.
7. Lift fudge out using parchment paper and cut into squares.
8. Store chilled until ready to serve.
Notes
Top with sprinkles or freeze-dried strawberries for extra flair.
Swap strawberry frosting for lemon or chocolate frosting for easy flavor variations.
Perfect for edible gifts — wrap in parchment or decorative boxes.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 2 ingredient strawberry fudge, easy fudge recipe, no bake fudge, quick dessert, pink fudge, valentine’s treats