Are you tired of making the same old chocolate chip cookies that everyone brings to potlucks? Looking for a cookie recipe that will genuinely impress your friends and family? These Oreo M&M’s cookies are about to revolutionize your baking game with their irresistible combination of flavors and textures that create pure dessert magic.
As a dessert specialist who’s tested hundreds of cookie recipes, I can confidently say these Oreo M&M’s cookies stand in a league of their own. The perfect balance of chocolatey Oreo chunks and colorful M&M’s candies creates a cookie that’s both nostalgic and innovative.
In this post, I’ll walk you through everything you need to know about making these mind-blowing Oreo M&M’s cookies, including ingredient selection, step-by-step instructions, pro tips for perfect results, and creative variations to make this recipe your own.
Why These Oreo M&M’s Cookies Work
● Uses everyday pantry ingredients most bakers already have
● Comes together in under 30 minutes of active preparation
● Perfect balance of crunchy, chewy, and melty textures in every bite
● Visually stunning with minimal decorating effort required
● Freezes beautifully for make-ahead convenience
Choosing the Right Ingredients for Oreo M&M’s Cookies
Best Cookie Base for Oreo M&M’s Cookies
The foundation of these incredible cookies is a perfectly balanced vanilla cookie base. We’re using a higher ratio of brown to white sugar for that perfect chewy texture that contrasts beautifully with the crunchy Oreo pieces.
Oreo Selection Tips
For the best flavor and texture in your Oreo M&M’s cookies, look for regular Oreo cookies rather than Double Stuf or flavored varieties. The classic Oreo provides the perfect chocolate-to-cream ratio and won’t overwhelm the other flavors.
M&M’s Varieties That Work Best
While regular M&M’s create the classic look, feel free to experiment with seasonal colors for holidays or special occasions. For an extra chocolate boost, chocolate Oreo M&M’s cookies can be made with peanut butter M&M’s or caramel M&M’s for additional flavor dimensions.
Oreo M&M’s Cookies Ingredients & Prep

Cookie Base Essentials
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-In Stars
- 16 Oreo cookies, roughly chopped
- 1 cup M&M’s candies
- ½ cup semi-sweet chocolate chips (optional for extra chocolate flavor)
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop (for uniform cookies)
Looking for more delicious cookie ideas? Check out my Thanksgiving Cookies with Pumpkin Pie Shortbread for another crowd-pleasing treat!
Step-by-Step Oreo M&M’s Cookies Instructions
Pre-Cooking Prep for Oreo M&M’s Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bring butter and eggs to room temperature for better incorporation.
- Roughly chop Oreo cookies into chunks – don’t pulverize them! You want visible pieces.
- Set aside a small handful of M&M’s for topping the cookies before baking.
Mixing Oreo M&M’s Cookies Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Gently fold in chopped Oreos, M&M’s, and optional chocolate chips using a spatula.
Baking Perfect Oreo M&M’s Cookies
- Using a cookie scoop, form 2-tablespoon sized balls of dough and place on prepared baking sheets, leaving 2 inches between each cookie.
- Press a few reserved M&M’s on top of each cookie dough ball for a beautiful presentation.
- Bake for 10-12 minutes until edges are golden but centers still appear slightly soft.
Cooling Oreo M&M’s Cookies Properly
- Allow cookies to cool on the baking sheet for 5 minutes to set.
- Transfer to a wire rack to cool completely.
- For the best texture contrast between crisp edges and chewy centers, don’t overbake!
Pro Tips for Perfect Oreo M&M’s Cookies
Achieving the Perfect Texture
- Chill the dough for 30 minutes before baking for thicker cookies that spread less
- For extra soft cookies, remove from the oven when centers still look slightly underdone
- Let cookies cool completely on the baking sheet for chewier results
Tool Recommendations
- Use a kitchen scale for precise measurements, especially for flour
- Silicone baking mats provide even heating and easy cleanup
- A medium cookie scoop (1.5-2 tablespoons) ensures uniform cookie size
Storage & Freezing
- Store cookies in an airtight container at room temperature for up to 5 days
- Freeze baked cookies for up to 3 months in a freezer-safe container
- Roll cookie dough into balls, freeze on a baking sheet, then transfer to a freezer bag for ready-to-bake cookies anytime
For more delicious cookie ideas and baking inspiration, follow me on Pinterest where I share all my latest sweet creations and secret baking tips!
Oreo M&M’s Cookies Flavor Variations
Holiday Themed Oreo M&M’s Cookies
- Halloween: Use orange and black M&M’s with chopped Oreo Halloween cookies
- Christmas: Red and green M&M’s with mint Oreos for a festive touch
- Valentine’s Day: Pink and red M&M’s with a touch of freeze-dried strawberry powder
Dietary Adaptations
- Gluten-Free: Substitute gluten-free flour blend and certified gluten-free Oreos
- Vegan-Friendly: Use plant-based butter, flax eggs, and vegan-friendly cookies and candies
Creative Mix-In Combinations
| Base Cookie | Mix-In #1 | Mix-In #2 | Special Touch |
|---|---|---|---|
| Classic | Oreos | Regular M&M’s | Extra vanilla extract |
| Double Chocolate | Oreos | Peanut Butter M&M’s | Cocoa powder in dough |
| Birthday Cake | Golden Oreos | Pastel M&M’s | Rainbow sprinkles |
| Mint Chocolate | Mint Oreos | Dark Chocolate M&M’s | Mint extract |
| Peanut Butter | Oreos | Peanut M&M’s | PB chips |
Serving Suggestions for Oreo M&M’s Cookies
- Create an epic ice cream sandwich using two slightly undercooked cookies with vanilla ice cream
- Crumble over vanilla pudding or custard for a quick trifle-inspired dessert
- Serve alongside a cold glass of milk or hot chocolate for the ultimate comfort treat
- Package in decorative bags or boxes for homemade gifts that will truly impress
Oreo M&M’s Cookies FAQs
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze for up to 3 months. If frozen, thaw in the refrigerator overnight before baking.
Why did my M&M’s crack during baking?
This can happen when cookies are baked at too high a temperature. Try reducing your oven temperature by 25°F or pressing additional M&M’s into the cookies immediately after removing from the oven.
How can I make my cookies thicker and chewier?
Chill the dough for at least 2 hours before baking, use cold dough straight from the refrigerator, and slightly increase the amount of flour (add 2-3 extra tablespoons).
Can I use different types of Oreos?
Absolutely! Golden Oreos, mint, birthday cake, or any seasonal varieties all work wonderfully. Each will give your cookies a unique flavor profile.
Conclusion
These Oreo M&M’s cookies are more than just a dessert—they’re a showstopping treat that combines the best of two beloved sweets into one irresistible package. The contrast between the crunchy Oreo pieces, colorful M&M’s, and soft cookie base creates a texture and flavor experience that truly will blow your mind.
Don’t be surprised when friends and family request this recipe after their first bite! With over 10,000 home bakers having successfully made these cookies, they’ve earned their place as a must-try recipe in any cookie lover’s collection.
Give these Oreo M&M’s cookies a try this weekend—your taste buds will thank you!
About This Recipe
These Oreo M&M’s cookies were born from a late-night baking experiment when I couldn’t decide between making Oreo cookies or M&M cookies. The magical combination that resulted has become one of my most requested treats at gatherings. The textural contrast between chewy cookie base, crunchy Oreo pieces, and candy-coated chocolates creates a sensory experience that cookie lovers can’t resist. Perfect for birthdays, holidays, or anytime you need a special treat to brighten someone’s day!
Print
Why These Oreo M&M’s Cookies Will Blow Your Mind
- Total Time: 25 mins
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Oreo M&M’s Cookies are the ultimate treat — soft, chewy, and loaded with crushed Oreos and colorful M&M’s! Every bite is a burst of texture and chocolatey goodness that will absolutely blow your mind.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
10 Oreo cookies, roughly chopped
3/4 cup M&M’s (plus extra for topping)
1/2 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla extract; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in chopped Oreos, M&M’s, and chocolate chips if using.
7. Scoop 2-tablespoon portions of dough onto prepared baking sheets, spacing about 2 inches apart.
8. Press a few extra M&M’s on top of each cookie for a bakery-style look.
9. Bake for 9–11 minutes, until edges are lightly golden and centers are soft.
10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use double-stuffed Oreos for extra creamy bites.
Swap M&M’s for peanut butter or caramel versions for flavor variety.
Store cookies in an airtight container at room temperature for up to 5 days — they stay perfectly soft!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo M&M cookies, chewy cookies, loaded cookies, easy baking recipe, soft chocolate cookies
