Description
These Spinach & Artichoke Wontons are crispy, creamy, and full of flavor — everything you love about classic spinach artichoke dip wrapped in a crunchy wonton shell. Perfect as appetizers, party snacks, or an easy crowd-pleaser that’ll have everyone coming back for more.
Ingredients
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and black pepper, to taste
24 wonton wrappers
Cooking spray or oil (for baking or frying)
Instructions
1. Preheat oven to 375°F (190°C) or heat oil in a skillet for frying.
2. In a medium bowl, mix together spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper until smooth.
3. Place 1 tablespoon of the filling in the center of each wonton wrapper.
4. Lightly brush the edges with water, then fold into triangles or bring corners together to form a purse shape.
5. For baked wontons: Arrange on a greased baking sheet, spray with cooking oil, and bake for 10–12 minutes until golden and crispy.
6. For fried wontons: Fry in hot oil (350°F/175°C) for about 1–2 minutes per side until golden.
7. Drain on paper towels and let cool slightly before serving.
8. Serve warm with ranch or marinara dipping sauce.
Notes
Make them ahead and freeze before baking or frying — cook directly from frozen for convenience.
Try adding a pinch of red pepper flakes for a spicy kick.
These make excellent game day snacks, party appetizers, or even a quick lunch with a salad on the side.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 wontons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: spinach artichoke wontons, crispy appetizers, party snacks, easy wonton recipes, spinach dip bites