Name: 7 Reasons Why Spinach & Artichoke Wontons Are a Must-Try
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 4 oz cream cheese, softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and black pepper, to taste; 24 wonton wrappers; Cooking spray or oil (for baking or frying)

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Tired of serving the same old appetizers that disappear from the plate without making a lasting impression? If you’re nodding in agreement, you’re about to discover why spinach and artichoke wontons are the game-changing appetizer your gatherings have been missing. These crispy pockets of creamy, savory goodness transform ordinary spinach and artichokes into bite-sized flavor bombs that leave guests reaching for more.

As someone who has spent years perfecting fusion appetizers for everything from casual get-togethers to upscale events, I’ve seen these spinach and artichoke wontons consistently steal the show. The combination of crispy wonton wrappers and the beloved spinach-artichoke filling creates an irresistible contrast of textures that elevates this classic flavor pairing.

In this guide, I’ll walk you through everything you need to know about these delightful wontons, including ingredient selection, preparation techniques, and seven compelling reasons why they deserve a spot in your recipe collection. Let’s dive into what makes these spinach and artichoke wontons a true must-try!

Why This Spinach & Artichoke Wonton Recipe Works

Uses easily accessible ingredients found in most grocery stores
Prep and fold in under 30 minutes, perfect for last-minute entertaining
Freezes beautifully for make-ahead convenience
Adaptable for air fryers, deep fryers, or oven baking
Combines familiar flavors in an exciting new presentation
Provides portion control compared to traditional spinach-artichoke dip
Works equally well as an appetizer, game day snack, or party finger food

Choosing the Right Ingredients for Spinach & Artichoke Wontons

Best Spinach Options for Wontons

Fresh spinach delivers the brightest flavor, but frozen spinach works wonderfully for convenience. If using fresh, you’ll need about 8-10 cups of raw spinach as it wilts down dramatically. For frozen, thaw completely and squeeze out all excess moisture—this is absolutely crucial to prevent soggy wontons.

Artichoke Selection Tips

Canned or jarred artichoke hearts packed in water (not marinated) provide the cleanest flavor. Drain thoroughly and chop finely for the best texture distribution. Look for whole artichoke hearts rather than quartered pieces for better quality.

Cheese Considerations

A blend of cream cheese (for creaminess), mozzarella (for stretch), and parmesan (for umami depth) creates the perfect consistency and flavor profile. For best results, bring cream cheese to room temperature before mixing and use freshly grated parmesan rather than pre-packaged.

Spinach & Artichoke Wonton Ingredients & Prep

Wonton Base Essentials

Wonton wrappers (square, not egg roll wrappers)
Small bowl of water for sealing
Cornstarch (optional, for extra sealing power)

Filling Ingredients

1 package (10 oz) frozen spinach, thawed and squeezed dry
1 can (14 oz) artichoke hearts, drained and finely chopped
8 oz cream cheese, softened
¼ cup sour cream
¾ cup mozzarella cheese, shredded
½ cup parmesan cheese, freshly grated
3 cloves garlic, minced
1 teaspoon onion powder
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste

7 Reasons Why Spinach & Artichoke Wontons Are a Must-Try

Flavor Enhancers

When making these wontons, don’t miss our collection of other delightful appetizer ideas on Pinterest that pair perfectly for creating an impressive spread that will wow your guests.

Step-by-Step Spinach & Artichoke Wonton Cooking Instructions

Pre-Cooking Spinach & Artichoke Wonton Prep

Ensure spinach is completely dry by pressing between paper towels
Mix all filling ingredients thoroughly in a large bowl until well combined
Lay out wonton wrappers on a clean, dry surface
Place 1 tablespoon of filling in the center of each wrapper
Dab water around the edges of each wrapper with your finger

Cooking Method for Spinach & Artichoke Wontons

For Baking:

Preheat oven to 375°F
Place wontons on parchment-lined baking sheet
Lightly spray or brush with olive oil
Bake for 12-15 minutes until golden and crispy

For Air Frying:

Preheat air fryer to 350°F
Place wontons in single layer (work in batches)
Spray lightly with oil
Cook for 6-8 minutes, flipping halfway

For Deep Frying:

Heat oil to 350°F
Fry wontons in batches for 2-3 minutes until golden
Remove and drain on paper towels

Doneness Check for Spinach & Artichoke Wontons

Properly cooked wontons should be golden brown with a crispy exterior. The filling should be hot throughout, with cheeses melted completely. If baking or air frying, you may see small bubbles forming on the wonton surface—this is perfect!

Resting Spinach & Artichoke Wontons

Allow wontons to rest for 2-3 minutes before serving. This helps the filling set slightly and reduces the risk of burning your mouth on the hot filling. If deep-fried, the resting period also helps excess oil drain away.

Pro Tips for Perfect Spinach & Artichoke Wontons

Avoiding Soggy Spinach & Artichoke Wontons

Remove ALL moisture from spinach (cannot emphasize this enough!)
Don’t overfill the wrappers (1 tablespoon maximum)
Ensure edges are completely sealed
If making ahead, store filling and wrappers separately until ready to assemble
Keep wontons in a single layer during cooking for even crispness

Tool Recommendations for Wonton Success

Cookie scoop for consistent filling amounts
Small pastry brush for applying water to edges
Cooking thermometer for oil temperature
Slotted spoon for removing fried wontons
Parchment paper for oven baking

Storage & Reheating Advice

Assembled but uncooked wontons can be frozen for up to 3 months. Freeze in a single layer on a baking sheet, then transfer to freezer bags. Cook directly from frozen, adding 2-3 minutes to cooking time. Cooked wontons can be refrigerated for 2-3 days and reheated in a 350°F oven or air fryer for best results.

Spinach & Artichoke Wonton Flavor Variations

Spicy Spinach & Artichoke Wontons

Add 1-2 tablespoons of diced jalapeños or a dash of hot sauce to the filling. For extra heat, include a pinch of cayenne pepper or serve with sriracha dipping sauce.

Herb-Enhanced Spinach & Artichoke Wontons

Mix in 2 tablespoons of fresh herbs like basil, dill, or chives to brighten the filling. For an Italian twist, add 1 teaspoon of Italian seasoning and serve with marinara dipping sauce.

Global Flavor Spinach & Artichoke Wontons

Looking for something different? Try checking out our Roasted Beet Chickpea Wraps for inspiration on how to incorporate international flavors into your cooking repertoire.

Flavor Variation	Key Ingredients	Recommended Dipping Sauce
Mediterranean	Add feta, sun-dried tomatoes	Tzatziki
Mexican	Add green chiles, cumin, pepper jack	Avocado crema
Asian Fusion	Add water chestnuts, ginger	Sweet chili sauce
Greek	Add olives, oregano, extra feta	Cucumber yogurt dip

Serving Suggestions for Spinach & Artichoke Wontons

These versatile wontons pair beautifully with a variety of accompaniments:

Serve with marinara, ranch, or sweet chili dipping sauce
Create a wonton bar with multiple sauces for guests to choose from
Pair with crisp vegetable crudités for textural contrast
Serve alongside a simple cucumber and tomato salad for freshness
For a more substantial spread, include with antipasto platters
Beverage pairings: Sparkling water with lemon, iced tea, or lemonade

Spinach & Artichoke Wonton FAQs

Q: Can I make these wontons ahead of time?
A: Yes! You can either prepare the filling up to 2 days ahead and assemble just before cooking, or freeze fully assembled uncooked wontons for up to 3 months.

Q: I can’t find wonton wrappers. What can I substitute?
A: Gyoza wrappers are the closest substitute. In a pinch, you can use egg roll wrappers cut into quarters, though they’ll be slightly thicker.

Q: How do I prevent my wontons from opening during cooking?
A: Make sure to seal the edges completely with water, press out any air pockets, and don’t overfill. For extra insurance, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a stronger sealing paste.

Q: Can these be made vegetarian/vegan?
A: They’re already vegetarian! For vegan versions, use plant-based cream cheese and vegan cheese substitutes. The flavor profile will change slightly, but they’ll still be delicious.

Q: My filling is too watery. How can I fix it?
A: Add a tablespoon of breadcrumbs or more parmesan cheese to absorb excess moisture. Make sure your spinach is truly squeezed dry before mixing.

Conclusion

Spinach and artichoke wontons represent the perfect fusion of familiar comfort food flavors in an exciting, handheld package. Their versatility makes them suitable for nearly any occasion, while their impressive presentation belies how simple they are to prepare. Whether you’re hosting a casual game day gathering or an elegant cocktail party, these crispy, creamy bites are guaranteed to impress.

Ready to elevate your appetizer game? Give these spinach and artichoke wontons a try tonight—your taste buds (and guests) will thank you! Join thousands of home cooks who have already discovered this crowd-pleasing recipe that transforms ordinary ingredients into something truly special.

Don’t stop here—experiment with the flavor variations and make this recipe your own. And if you love these fusion appetizers, be sure to check out our other creative party food ideas for your next gathering!

7 Reasons Why Spinach & Artichoke Wontons Are a Must-Try