Description
Discover 5 incredible banana bread recipes that elevate this classic comfort bake to new heights. From traditional and nutty versions to chocolate swirled and healthier twists, these loaves are moist, flavorful, and perfect for any occasion.
Ingredients
Base Recipe:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Variations:
• Chocolate Chip Banana Bread: Add 3/4 cup chocolate chips.
• Walnut Banana Bread: Stir in 1/2 cup chopped walnuts.
• Double Chocolate Banana Bread: Replace 1/4 cup flour with cocoa powder.
• Blueberry Banana Bread: Fold in 1 cup fresh or frozen blueberries.
• Healthy Banana Bread: Substitute whole wheat flour and use honey instead of sugar.
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, and brown sugar until smooth.
3. Add eggs and vanilla, mixing until combined.
4. In another bowl, whisk flour, baking soda, and salt.
5. Combine wet and dry ingredients just until incorporated — do not overmix.
6. Fold in your choice of add-ins or flavor variations.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Notes
Overripe bananas make the best banana bread — the spottier, the better.
For an extra moist texture, add 2 tablespoons of sour cream or Greek yogurt.
Store banana bread wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.
Try toasting slices and topping with butter, nut butter, or honey for a quick breakfast.
Mix and match variations to create your signature loaf!
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana bread, best banana bread, easy banana bread, chocolate chip banana bread, healthy banana bread