15 Easy Dinner Recipes for Two
Introduction
Cooking a nice dinner for two can be a fun and rewarding experience. It’s a chance to try new flavors, bond, and enjoy a delicious meal together. Whether it’s a cozy date night or a simple evening at home, these recipes are designed specifically for two people. They are easy to prepare and offer a variety of choices, so you won’t feel overwhelmed. Let’s dive into 15 easy dinner recipes for two!
Why Make This Recipe
Making dinner for two is practical and intimate. It allows you to cook just the right amount of food without worrying about leftovers or wasting ingredients. Plus, smaller recipes often require less time, making them great for busy weekdays. This collection features dishes that are not only easy to prepare but also delicious and satisfying. Whether you crave pasta, protein, or vegetarian delights, there’s something here for everyone.
How to Make Spaghetti Aglio e Olio
Ingredients:
- 6 ounces of spaghetti
- 4 cloves of garlic, thinly sliced
- 1/3 cup of extra-virgin olive oil
- 1/4 teaspoon of red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Directions:
Cook Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Prepare Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, about 2 minutes. Be careful not to burn the garlic.
Combine: Add the drained spaghetti to the skillet with the garlic oil. Toss to combine. If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
Season: Season with salt and mix well.
Serve: Plate the spaghetti and sprinkle with chopped parsley and Parmesan cheese, if desired.
How to Serve Spaghetti Aglio e Olio
Serve Spaghetti Aglio e Olio with a simple green salad and some crusty bread. A glass of white wine would pair nicely to enhance the flavors.
How to Store Spaghetti Aglio e Olio
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a little olive oil or water to loosen the pasta.
Tips to Make Spaghetti Aglio e Olio
- Use high-quality olive oil for the best flavor.
- Adjust the red pepper flakes to your heat preference.
- Fresh parsley is key for flavor but can be substituted with basil if desired.
Variation
You can add cooked shrimp or cherry tomatoes to the pasta for a burst of flavor and nutrition.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti is a great alternative and adds more fiber to the dish.What if I don’t have fresh parsley?
Dried parsley can be used, but fresh parsley will offer better flavor.Can I add vegetables?
Absolutely! Sauté spinach, zucchini, or bell peppers with the garlic for added nutrients.
How to Make Chicken Stir-Fry
Ingredients:
- 2 chicken breasts, sliced thin
- 2 cups of mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 1 teaspoon of ginger, minced
- 1 garlic clove, minced
- Cooked rice or noodles (for serving)
Directions:
Prepare Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and no longer pink, about 5-7 minutes.
Add Vegetables: Add the mixed vegetables, ginger, and garlic to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Add Sauce: Pour the soy sauce over the mixture. Stir well to coat everything evenly.
Serve: Serve the stir-fry over cooked rice or noodles.
How to Serve Chicken Stir-Fry
Pair the stir-fry with a side of spring rolls or dumplings for a complete meal.
How to Store Chicken Stir-Fry
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Tips to Make Chicken Stir-Fry
- Cut the chicken and vegetables into uniform sizes for even cooking.
- Use your favorite veggies or whatever you have on hand.
- Adjust the soy sauce to taste if you prefer a saltier dish.
Variation
You can substitute the chicken with tofu or beef for a different protein option.
FAQs
Can I make this stir-fry ahead of time?
Yes, you can prepare the chicken and chop the vegetables ahead of time, then stir-fry when you’re ready to eat.What type of soy sauce should I use?
You can use regular, low-sodium, or tamari for a gluten-free option.Can I add spices?
Yes, feel free to add chili flakes or sesame oil for extra flavor.
How to Make Caprese Stuffed Chicken
Ingredients:
- 2 chicken breasts
- 1 cup of cherry tomatoes, halved
- 4 ounces of fresh mozzarella, diced
- Fresh basil leaves
- 2 tablespoons of balsamic glaze
- Salt and pepper, to taste
- Olive oil for cooking
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Butterfly the chicken breasts by slicing them in half horizontally. Season with salt and pepper.
Stuff Chicken: In a bowl, mix the cherry tomatoes, mozzarella, and basil. Stuff each chicken breast with the mixture and secure with toothpicks or kitchen twine.
Sear Chicken: In a skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for 5-6 minutes on each side until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
Drizzle and Serve: Drizzle with balsamic glaze before serving.
How to Serve Caprese Stuffed Chicken
Serve with a side salad or roasted vegetables to complete the meal.
How to Store Caprese Stuffed Chicken
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Tips to Make Caprese Stuffed Chicken
- Use chicken thighs for more flavor if you prefer.
- Make sure the chicken is thoroughly cooked by checking with a meat thermometer.
Variation
Add spinach or artichoke hearts to the stuffing for more flavor.
FAQs
Can I use dried basil instead?
Yes, but fresh basil adds a wonderful flavor and color.What should the internal temperature be for cooked chicken?
The chicken should reach an internal temperature of 165°F (75°C).Can I make this ahead of time?
You can prepare the stuffed chicken in advance and bake it right before serving.
These easy dinner recipes for two are perfect for cozy nights at home. They’re simple, quick, and delicious, allowing you to enjoy cooking and dining together. Happy cooking!
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Spaghetti Aglio e Olio
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and flavorful Italian pasta dish made with garlic, olive oil, and red pepper flakes.
Ingredients
- 6 ounces of spaghetti
- 4 cloves of garlic, thinly sliced
- 1/3 cup of extra-virgin olive oil
- 1/4 teaspoon of red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, about 2 minutes.
- Add the drained spaghetti to the skillet with the garlic oil. Toss to combine. If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
- Season with salt and mix well.
- Plate the spaghetti and sprinkle with chopped parsley and Parmesan cheese, if desired.
Notes
Serve with a side salad and crusty bread. For added flavor, pair with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spaghetti, Italian, pasta, quick dinner, vegetarian